In study, work and even life, we are no strangers to essay writing, through which we can bring those scattered thoughts of ours, together in one piece. There are a lot of notes on essay writing, are you sure you can write it? The following is my help to organize the food excellent essay, welcome to learn and reference, I hope to help you.
Cuisine Excellent Essay 1crab brain bun
People like to eat, and everyone has their favorite food. For example, some people like to eat Inner Mongolia's small fat sheep, others like to eat Xi'an's mutton steamed buns, and some people like to eat Chongqing's hot pot, and I am the same, but my target location in the south of Nanjing Jiangnan belt.
Once, our family went to Nanjing Kaifengfu with my grandmother. When we got there, there were all kinds of snacks on the street, including the famous roast duck from Beijing and foreign steak and pasta. We ate with our mouths full of oil, I would like to recite a poem at this time: "You ask the return date is not yet due, braised eggplant stewed chicken. Autumn high east hedge pick mulberry chrysanthemum, still remember that pot of boiled fish ...... "The people next to me heard all laughed out loud and said:" well, this little handsome pot can be really funny."
At this time, I smelled a thick Li floated with a long fragrance, I looked at the original is my favorite crab buns. I immediately rushed to my father and said: "I want to eat that." My father said, "Of course, no problem." Before my father's words had even left his mouth, I had already run to the door. I said, "A cage of buns." Vendor: "Okay!" The vendor also gave me a thin straw, I was flabbergasted, the vendor said: "This crab buns should be eaten with a straw, not with chopsticks, otherwise the crab yolk will be spilled." The bun's skin is like jade, and the aroma is so fragrant that I took a breath of it and refreshed my heart, as if I were in a wonderland.
In a short while, we finished eating, at this time I once again poetic: "clean and honest say Qingtian, crab buns a little sweet." At this time, my father said, "Know how to make a bun?" I said, "It is made of selected crab roe, pressed at high temperature for three hours. Then it's wrapped in fermented flour." Dad gave a thumbs up and quipped, "That's right!"
It seems that every place has a special cuisine, and every cuisine has a different flavor.
Gourmet excellent essay 2Eat, eat, eat, eat, we are all gourmets! Today, a team of small reporters came to Sunshine Seafood City to taste the ten famous dishes of Taicang.
We have seven agendas this time, Mr. Wang, general manager of the Soho Hotel. For us to introduce the Yangtze River three fresh: river, sea, river fresh, and the Yangtze River aquatic swordfish, puffer fish ...... mainly for us to introduce the diversity of Taicang aquatic products.
Now we came to the seafood area, there are Australopithecines, clams, and clams, countless which! But my favorite in here is the clams, and the dish on the table has clams and stewed eggs.
We were about to eat! But the food in our mouths flew, we have to listen to the hotel chief tell us what the dishes are called. I know there are spot prawns, braised pork, and five grain soup. Eat up! Bite after bite, eat clams and stewed eggs can be a lot of people, three minutes is gone, everyone's main focus is different, eat braised pork leave the fat, although eating fat can be beauty, but still no one ate, our group's only boy is also known as the leader of the group, lovely to eat, eat a lot of one person. According to my evaluation of eating braised pork is this: shiny oil, is too much oil, plus a little onion flavor, eat up strange. Let's talk about the five-grain soup! Smells sweet and delicious, but eat a lot of things, jade wheat a wheat a cereal ah, a little rough ......
Today's "little gourmet" activities are over, we have a full meal! When I heard the news, I was so happy that I went home and made a big bowl of "messy" fried rice with my "secret recipe", which included: mushrooms, fungus, carrots, eggs, bamboo shoots, Chinese cabbage, sausage, salted meat, white rice, etc. A whole bunch of ingredients were chopped up and pressed into a large pile. A whole lot of ingredients are chopped up and put into the pan in order to fry, and then put a variety of seasonings, of course, otherwise how can it be called "messy" fried rice?
On the day of the Food Festival, I brought my own carefully prepared fried rice to the campus. To the classroom, I couldn't help but be amazed: wow! So many delicious ah! Some students wrapped delicious dumplings, some students brought the color and flavor of the braised pork, and some students actually steamed cakes, steamed buns ...... look at this variety of delicious, I can not help but eat fingers, appetite.
The competition began, we all in the teacher's leadership, the food they brought are placed in the desks put together a large long table, students one by one introduced the name of the food they brought, ingredients, production methods and nutritional value, and then exchanged each other to taste, and finally let the students elected the best delicious food. The result, haha, we all agreed that my "mess" fried rice is rich in nutrients of the best flavor, I am the real "food king" miles!
This kind of competition can not only enhance the friendship between students, but also allows us to understand a lot of nutritional knowledge, but also allows us to learn a lot of ways to do delicious food, exercise hands-on ability, cultivate labor feelings. If life can really organize a campus food festival like this, it would be so good wow!
Food Excellent Essay 4Saturday morning, after learning dance, I was a little tired. After lunch, I was about to go home when my mom suddenly remembered that there was a food festival in Wangjiangmen Square this weekend. Wow! Food Festival! I heard a sudden spirit, so the family rushed straight to Wangjiangmen.
Once out of the Wangjiangmen, I saw the riverside traffic, Wangjiangmen Bridge is a sea of people, not lively! A short bridge, everyone spent almost half an hour to the other side!
The food court is at the foot of the bridge, only to see the field has long been crowded, the crowd shoulder to shoulder, from all over the country's food Linglong full of eyes, many stalls of the guys are dressed in strange costumes, accompanied by shocking music, while dancing, while yelling. Unfortunately, everyone had just had a full meal, even if there were mountains of food in front of them, they were already indifferent! So I dragged my mom and dad straight to the children's play area, which, to be honest, is where my excitement lies!
I first played a called "rotating wooden fish". Project, each child hand control two water guns, in the music while spinning, while the water column shot to the center of the target. Opposite a child will not aim, directly to the water shot to my body, face, I played too happy, until the end of the game only to find clothes, hair are wet a large area!
Food Excellent Essay 5This morning, we had a food meeting, most of the students brought their own hand-made food to school, the students talked with great interest, the teacher walked into the classroom with a spring in his step. With the bell ringing, the much-anticipated food fair finally began.
The teacher first asked us to introduce the food we made, and students such as Li Shuyao and Zhu Yuxin spoke one after another, describing the process of making their own food, the method, and the characteristics and flavor of the food. I was very impressed by Li Shuyao's honey walnut nut production.
In the second class, the teacher asked us to taste the food and judge the food king of the event. Looking at the faces of the students, all smiling, Zhu Yuxin picked up a spoon, scoop some food, slowly put in the mouth, for fear that the food fell, chewing and swallowing slowly, everyone went up, are like a food expert. Finally our turn in this group, I have long been impatient, a few steps and rushed up, looking at a color delightful, fragrant food, really mouth-watering, I tasted a few, feel good, but I still think Li Shuyao honey walnut kernels do delicious, the color is coffee, bright, in the mouth sweet, they really all heart to do. After we tasted the food, the teacher asked us to speak, and we happily expressed our opinions and commented on each dish. In the end, Li Shuyao deserved to be one of the kings of the food with her "honey walnut".
What a memorable food meeting!
I opened the photo album, a photo shows in front of my eyes, sometimes laughing, sometimes joy. This photo is our family went to Lin'an New Year's Eve to eat bamboo rice together when the photo taken, now looking back is really unforgettable ah!
I remember that day, the weather was very good, after more than an hour's drive we came to Lin'an, and then after ten minutes of winding mountain roads we finally came to the little grandfather's house, although I was dizzy because I crossed the mountain highway, but once I arrived at the destination I was attracted to the scenery there, it is really a good mountain, the water is good, the air is good, the sky is so blue and so blue, and there are patches of bamboo forests.
At this time, the little grandpa said to do bamboo tube rice for us to eat, I am very curious about the bamboo tube rice is how to do out, I asked the little grandpa, the little grandpa said to cut the bamboo into a section of a section of the soaked for a few hours of rice, beans, and bacon into a bamboo tube, and then roasted on the charcoal fire. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.
It turns out that this bamboo tube rice, ancient times, then, because the ancients in the mountains hunting, out of the house to do work, not convenient to bring pots and bowls, can only take the local materials so that the materials are loaded into the bamboo tube on the fire grill, so there is a bamboo tube rice. Today, because of the bamboo tube rice color, aroma and taste, so people still want to eat bamboo tube rice at festivals.
Bamboo rice is really delicious, fragrant and soft rice, really make people forget.
Jelly rice candy is a famous traditional food in Qingyang.
It is said to be delicious because it is sweet, fragrant, glutinous and crispy. When you are hungry before a meal, grab a handful of frozen rice candy in your hand, the tantalizing aroma wafts out, and you absolutely can't resist, break a piece of it in your mouth, that kind of sheep, glutinous, crisp, crunchy feeling makes people want to stop, and the sweetness goes straight to the bottom of your heart.
Every Lunar New Year, people start to make preparations for the frozen rice candy. It's not easy to make frozen rice candy, it goes through several complicated processes. First of all, we need to use good glutinous rice, first in cold water on the first day or two, and then steamed with a steamer, and then spread out in the dustbin began to freeze, until frozen with a hand rubbed into a grain of time, and then get the sun in the sun, after drying into the frying sand a piece of frying, so that it is puffed up to be used.
The maltose, sugar, caramel into the pot after melting, into the fried frozen rice, black sesame, etc. Stir together, mix well, put into the sugar box flattened, cut into a slice with a knife, can be completed.
Frozen rice candy is rich in nutrients, containing a variety of amino acids, vitamin C and so on. White as snow, fragrant and refreshing, dissolved in the mouth, sweet and incomparable. The frozen rice candy can also be added with natural spices such as cinnamon, tangerine peel, forming a color, aroma and taste of all the pastries.
Every year in the Spring Festival, I have to bring back a big bottle of frozen rice candy from my grandmother's house to eat slowly. Usually when I come home from school, I have to take out a few slices to treat myself.
I can't get enough of these candies!
Eating wonton should have patience, you assume that anxious, want to eat a mouthful, wonton non-burn your mouth full of bubbles. The first thing you can do is to eat the skin and the trap separately; you can also break the skin and then eat it in a long way. The first thing you can do is to put some pepper on it and then eat it.
National Day holiday day, my mother specially took me to the yellow master wonton store to taste the delicious wonton. Started to eat wonton. Just see this wonton skin wrapped in thick meat, attractive color, each long bulging, let a person look really want to eat a mouthful of fierce. At this time. I first picked up the pepper bottle to pepper the wonton soup, and then pick the largest, carefully use chopsticks to pierce the skin, suddenly a burst of aroma curls into my nostrils, I can not help but drool. I took a bite of the skin first, it was really chewy. Then a mass of red meat naughtily ran out from the wonton skin. It seemed to be looking at me mischievously. At this point, I could not resist the temptation of the meat trap and could not wait to take a bite, the tender, slippery feeling arose, so that I could not bear to swallow the delicious and juicy wonton, I just want to let the wonton in my mouth to savor. I ate seven in a row, making my belly bulge with food. When my mom saw me eating so well, she said I was a glutton. Eh, who made the wonton so delicious! I'd rather be a glutton and savor this earthly delicacy. When I got home, the aroma of the wonton was still overflowing in my mouth!
How about, listening to my introduction, you must be drooling! Everyone come to taste this evocative food - wonton! When I heard the news, I was so happy that I went home and made a big bowl of "messy" fried rice with my "secret recipe", which included: mushrooms, fungus, carrots, eggs, bamboo shoots, cabbage, sausage, salted meat, white rice, etc. The ingredients were all chopped up and pressed into a large pile. A whole lot of ingredients are chopped up and put into the pan in order to fry, and then put a variety of seasonings, of course, otherwise how can it be called "messy" fried rice?
On the day of the Food Festival, I brought my own carefully prepared fried rice to the campus. To the classroom, I couldn't help but be amazed: wow! So many delicious ah! Some classmates wrapped delicious dumplings, some classmates brought colorful and fragrant braised pork, and some classmates actually steamed pastries, steamed buns ...... Look at this variety of delicious, I can not help but eat fingers, appetite.
The competition began, we all in the teacher's leadership, they brought the food are set up in the desks put together a large long table, class students one by one to introduce the name of their own food, ingredients, production methods and nutritional value, and then exchanged each other to taste, and finally let the class students elected the best delicious food. The result, haha, we all agreed that my "mess" fried rice is rich in nutrients of the best flavor, I am the real "food king" mile!
Such a competition can not only enhance the friendship between classmates, but also allow us to understand a lot of nutritional knowledge, but also allow us to learn a lot of ways to make delicious food, exercise hands-on ability, and cultivate labor feelings. If life can really organize a campus food festival like this, it would be so good wow!
Food Excellent Essay 10This morning, we had a food meeting in the classroom.
I made honey walnut kernels, which tasted sweet and crunchy. It was like candy that could be chewed!
The first session, the teacher let the works with the up to introduce their own "masterpiece": the first to go up to introduce me, I introduced to everyone, and then the next person ...... a **** went up eight or nine people.
The second link: let the person with a photo to go up to show their work, then, those with a photo of their own work to go up to show some: Xing Bo do seems to be fried eggs with green peppers, Xue LiuYan do is a fruit salad ...... they do it are very beautiful!
Ladies and bricks, the most exciting moment is here: tasting those who are willing to go up to let others taste the masterpiece, I participated, Zhu Yuxin also participated in the ...... Then students row by row up to taste, after tasting, but also to evaluate who who's delicious.
Each row has tasted, the teacher also tasted, then, everyone began to evaluate: who who's delicious and why. The funniest was Yang Hanyu's, who said he tasted the flavor of a hen laying an egg in one of the dishes!
Finally, the teacher let us evaluate the food king, and the food king evaluated were me and Xi Yiming. I was so happy that I won the title of Food King!!!! (Written by Li Shuyao)