1, prepare ramen. You can go to the place where you sell noodles to buy, you can also do it at home, the portion depends on how many people eat, grasp the amount of it.
2, prepare vegetables. Lettuce and small onions, lettuce, a small one is enough, other greens, is also a few can, vegetables, mainly as a garnish, do not need too much, a small amount of onions, cut into small sections.
3, simmering soup. Noodles are good to eat, the key is to see how the soup, broth, noodles cooked in plain water is certainly not good, you can choose bone broth, or go to the supermarket to buy stock ingredients, pour into the pot, boil, the flavor will be completely cooked out. >
4, under the ramen. Soup boiled, then put the noodles under it, the noodles do not cook for too long, too long the noodles will lose the chewiness.
5, bok choy. Waiting for the noodles to roll up, you can prepare the bok choy into the pot, put some home made seasoning, taste, now sweet into a timely measures to be taken, such as salt or add water.
6, out of the pot. When the seasoning are flavored, you can sprinkle on the small onions out of the pot, a pot of fragrant ramen is done.