My hometown is Huizhou, located between Mount Huangshan and Mount Tianmu, the beautiful scenery, food is also very famous, the following introduction of several hometown New Year's Eve to entertain relatives and friends of the specialties and you to share:
1, inches of gold sugar
New Year's Eve is full of the inner sandwich is the salty osmanthus mixed with crushed tangerine cakes, the middle layer of the candy cane, wrapped in sesame, eat sweet and crunchy, not only non-sticky teeth, but also with sesame, cinnamon, tangerine cake flavor. Wrapped in sesame, eat sweet and crunchy, not sticky teeth, and with sesame, cinnamon, orange cake flavor, good value, is the countryside of Huizhou New Year's Festival is one of the most popular seasonal snacks. Inch gold sugar, Huizhou area specialties, an ancient sugar food, cane sugar heated by the package filling bet strip broken strip, become 3.3 cm (1 inch) long gold-colored strips, "inch gold" name is derived from this image. Inch gold sugar inside the sandwich, wrapped in sesame, the production process is sophisticated, the taste of sweet, long aftertaste, good value for money by the majority of New Year's consumers welcome.
2, the top of the city pastry
Huizhou folk proverb says: "to pay homage to the New Year does not bring the top of the city pastry, please do not enter the hall". Also known as hemp pastry sugar, is the Huizhou characteristics of the fine pastry, produced in the Southern Song Dynasty, known in the Ming and Qing dynasties. Commonly known as "red paper bag" or "red bag of sugar", is made of fried sesame research powder and sugar additives, with a small red paper wrapped in a long about 3 centimeters, about 2 centimeters wide rectangle, small red paper printed on the store's signboard, the flavor of its sweet, fluffy texture of the hemp pastry sugar in the The fine product is called "Top City Crisp".
3,China and soup
China and soup is the authentic Qimen famous dishes, Qimen people whenever the banquet, are indispensable to China and soup, and is the first dish on the table. The original name of the neutralization is "in the river". The middle river is a river which originates from Qimen and flows into the territory of Poyang County of Jiangxi Province, and its east side is a river which flows in from Wuyuan, and the west side is a river which flows in from Zhide. The East River, the West River and the Middle River converge in the upper reaches of Poyang Lake and inject into Poyang Lake together. The east and west rivers are muddy, but the middle river is clear and produces small shrimps, which are especially delicious.
4, Huimo Crisp
Or as a breakfast meal, or as a tea tea, can be used as a gift to friends on New Year's Day, or as a dietary supplement for fitness. The ink cake makes people often remember the line of Huizhou, so that people often smell the fragrance of the mountains and the wild. Huimo pastry shape resembles ink, black and oily, fragrant, soft and delicate crisp, sweet and refreshing, melting in the mouth, excellent taste, but also moisturize the throat, nourish the lungs, hair and other effects.
5, scale tube sugar
Can eat on the New Year's scale tube sugar should be good, tube sugar with caramel wrapped in white sesame or black sesame, there is a white sugar heart, sugar is sugar mixed with sesame powder, made of rice flour. If it is kneaded more finely (such as a penny) that is, "Yipin Xiang". Eat on New Year's Eve is characterized by crunchy, non-sticky teeth, sweet and fragrant, suitable for both young and old. Weighing tube sugar Anhui Province, Huizhou local traditional famous dishes. Originally produced in Huining County, Wanan Town. It is a kind of characteristic caramel product, its shape is like a big scale pipe cut off, so it is called "scale pipe sugar".
6, Voling rose cake
Made of rose cake, the appearance of white as jade, silk dotted with roses, orange cake, plums and other hidden, like jadeite agate embedded in white jade. The product was first produced in the Qing Dynasty, and has endured for a long time. Fuling Rose Cake is a special traditional snack in Jixi County, Anhui Province. Fuling Rose Cake is a famous traditional pastry, produced in Fuling Village, Jixi County, which is named after the rose flower as an auxiliary ingredient and has the fragrance of roses.
7, hibiscus cake
Soak the glutinous rice and deep frying the cake piece of the two processes are quite complicated, technical and strong, so only a few manufacturers can produce this kind of pastry. In Huizhou, there is a custom of using hibiscus cake to entertain honored guests around the Lunar New Year. Hibiscus cake is made of fine glutinous rice flour into rice cake slices, then deep-fried, then mixed with sugar, caramel refined. The two processes of soaking the glutinous rice and deep-frying the cake slices are quite complicated and technical, so only a few manufacturers can produce this kind of pastry. Huizhou custom, around the Lunar New Year with hibiscus cake to entertain guests guests.
8, Fat Hei 馃
In Huizhou, the 馃's pattern is complicated, and its flavor, a strong New Year's tsk tsk, is said to be praised even by Emperor Qianlong. In the sound of 馃 printing, white rice 馃 engraved with blessings, wealth and longevity are steamed into a white jade color, and then dotted with red dots to give to neighbors, called "Fa Xi 馃", and are suitable for frying and steaming.
9, steamed bun
Bread is a traditional Han Chinese noodle dish from northern Anhui province, similar to and different from pancakes. As a noodle dish originating from the Central Plains, it has a history of more than 2,000 years. It is made of unfermented flour and soft dough, which is rolled out with a rolling pin into a round shape with a thickness of about 0.1 centimeter and a diameter of about 30 centimeters. New Year's Day, put in a steamer, put a grate, the pot into the water, boil, will be the drawer will be laid on a drawer cloth, will be rolled pancakes on the drawer.
10, Huizhou wrapped rice dumplings
Take the high mountains of Ruo leaf wrapping system, with palm leaves torn strips of bundling, the shape of the pillow. The old Huizhou people love to marry in the new spring to move the new house, always from the roof of the spread a few of these four corners of the rice dumplings, meaning "peace in all directions", "four seasons".
11, crab shell yellow cake
Huizhou snacks, everywhere. Because of the long baking time, most of the water in the cake evaporated, conducive to storage, once the moisture, after baking is still crispy as before. Skin layering thin as paper, to the baked fluffy and oily and not greasy. Buy baklava when it is best to choose on the stove fresh, remember to open the mouth of the bag after the bag, and so the cake is cool before wrapping, otherwise the cake is not crisp by the steam.
12, tiger skin hairy tofu,
Huizhou's traditional flavor snacks, "Tongue on the China" has also been introduced to it. Used to mold the old tofu hair tofu, to color clear as snow, knife cut like jade, fell to the ground without overflowing, because the velvet by frying kang was tiger skin stripes and named.
13, Huizhou woolen tofu,
All seasons are declared, the stallholder shoulders a pair of tofu stretchers, one end of the dry firewood and pan, one end of the woolen tofu, sesame oil and chili pepper paste, frying up the pan on the hot, fragrant, sounding woolen tofu appetizing. It is also very special to eat the tofu at the stalls without a bowl, and eat it with chopsticks in the pan, which has an extraordinary flavor.
14, Huizhou stone chicken
Stone chicken is a tonic food, many tourists are rushing to it. Stone chicken for a kind of frog animal inhabiting in the mountain stream stone cracks, is a specialty of Huangshan. Whether it's braised or steamed, the pungent flavor and plump hind legs are better than chicken ever was. The most classic traditional practice is steamed, clear soup to the bottom, covered bowl steamed original flavor is not lost. If you eat more stone chicken, you can avoid prickly heat and sores in summer. If you keep the skin of stone chicken when cooking, the flavor is better and the nutrition is higher.
15, sweet wine wine,
In the city of Huangshan City or the streets and alleys of the market towns, you can often see people picking a stretcher to sell. On both ends of the stretcher are two stone drum-shaped bamboo baskets, bamboo baskets on the center of the lid set with glass, glass placed under a bowl of rice wine under the bowl of wine. There was a pit in the center of the rice wine, which was overflowing with sweet wine juice. In the hot summer, eat a bowl, can be five viscera cool; to the winter will be brewed with jujubes or eggs boiled together, hot to eat up, and fragrant and sweet, people cold suddenly disappeared. Sweet wine wine practice can pay attention to, with the best glutinous rice brewed into.
16, Huangshan pigeon stew
Huangshan Mountain is a world-famous tourist attraction, there is a "day a first mountain" reputation. Huangshan is not only famous for its scenery, its specialties are also mouth-watering. Huangshan pigeon stew is taken from the Huangshan famous - Huangshan yam and Huangshan pigeon, water stew method of cooking dishes. Yam nourishes yin and tonifies the kidneys, pigeon strengthens the body and is regarded by the local people as a good nourishment for prolonging life.
17, Tunxi Drunken Crab
A riverine dish, this dish is a famous dish in the ancient town of Tunxi on the banks of the Xin'anjiang River, is a traditional small food. Suzhou and Zhejiang merchants compete to sell, now small altar packaging, is a gift to friends and relatives of the best products. Tunxi Drunken Crab is a famous specialty in Tunxi, Anhui Province, with complete individuals, yellowish green color, tender meat, delicious taste, rich wine aroma and sweet aftertaste, which is a precious product for banquets. Sealed drunken crab can be kept for two months without deterioration.
18, Huizhou Siniperca chuatsi
Smelly Siniperca chuatsi is a classic dish of Huizhou, which has a history of more than 200 years. One of the biggest characteristics is "stink", the general first time to try it is not necessarily able to adapt to, such as seeing durian. However, while it smells bad, it tastes delicious. The practice of stinky Mandarin fish is also very delicate, as the fish is marinated for seven days so that it absorbs the flavor and starts to smell bad at the same time. When eating, put meat, bamboo shoots, frying in the frying pan for a little while, so that the soup slowly absorbed into this way to make out of the skin is crispy, but the meat is delicate, aftertaste.
All of the above is our hometown New Year's Eve food oh! Here food to come to our Huizhou you memorable, so that those of us outside the traveler will never forget, because, that is the taste of home. I hope that all of our friends to Huizhou to savor after the return trip before bringing some Huizhou food to your friends and family so that they can also share.