Golden egg, how to make it delicious?

Golden egg

Health efficacy

Salted duck eggs: protecting liver, enhancing immunity and delaying aging.

Glutinous rice: nourishing the stomach

Ham: Keep skin and mucous membrane healthy.

Ingredients and materials

Salted duck eggs? Two grams of food

Glutinous rice? Proper amount of food

Ham? 1 genke food

Corn mung beans? Proper amount

Mushrooms? Two grams of food

Black fungus? 3 xiangke food

Proper amount of soy sauce

Salt? Proper amount

The golden egg method

1. Soak glutinous rice for 2 hours; Material granulation; Wash salted duck eggs.

2. Stir-fry the materials and glutinous rice in a pot until half-cooked.

3. the salted duck egg knocks out a small mouth and pours out the egg white.

4. Put the fried glutinous rice into the egg with a spoon or chopsticks.

5. Pot steaming, high fire 10 minute, low fire for 5 minutes, and stuffy for 5 minutes.

6. You can eat.

Golden egg

Hand frying

Delicious xianxian

Time unknown

Unknown difficulties

major constituent

Four eggs for three.

Attachment others

Proper amount of peanut oil? Proper amount of salt? 2 dried mushrooms? Is the amount of black fungus appropriate? What is the appropriate amount of persimmon pepper? The right amount of red pepper? Shrimp 50g? Appropriate amount of cheese and milk for Dutch dairy cows

The golden egg method

Step by step

1

Lentinus edodes and Auricularia auricula are soaked in cold water for soft granulation, green peppers are granulated, and shrimps are shelled and granulated.

Step by step

2

Add the milk to the eggs and stir well.

Step by step

three

Add a small amount of oil to a hot pot, stir-fry the above diced materials until they are mature, and add salt to taste.

Step by step

four

Stir-fry 7 mature shrimps and other ingredients and put them into the beaten egg liquid.

Step by step

five

Heat in a non-stick pan, pour in a little oil, then pour in the egg mixture, cover with low heat and fry until cooked.

Step by step

six

Cut the golden eggs into prisms and put them on a plate, and you're done.

This dish is different according to personal habits! !