Song of White Snow sends Judge Wu back to the capital
Tang Dynasty: Cen Sen
The north wind rolls the ground white grass folded, the Hutian day in August that is flying snow.
The spring breeze came all of a sudden, and thousands of pear blossoms bloomed.
The curtains are wet, the fox fur is not warm, the coverlet is thin.
The general can't control the bow, and the iron coat is cold and hard to wear.
The Chinese army set out to drink with the returning guests, with the Huqin, Pipa, and Qiang flute.
The snow is falling on the door of the yamen, and the wind is blowing the red flag, which cannot be turned over.
The snow was all over the Tianshan Mountain Road when they left.
I can't see you on the mountain road, but I can't see you on the snowy sky.
The first one is "Hard to travel the road"
Tang Dynasty: Li Bai
The wine in the golden bottle is 10,000 buckets, and the jade plate is 10,000 dollars. （
I can't eat without stopping my cup and throwing my chopsticks into my chopsticks, and I am at a loss when I draw my sword and look around.
I want to cross the Yellow River and ice the river, and I will climb the snow-covered mountains of Taihang. I'm not sure if I'm going to be able to make it! I'm not sure if I'm going to be able to do that.
The long wind will break the waves sometimes, hanging directly on the cloud sail to help the sea.
You Shanxi Village
Song Dynasty: Lu You
Do not laugh at the peasant family wax wine muddy, the year of plenty of guests to stay enough chicken and dolphin.
There is no way out of the mountain, but there is another village in the darkness.
The drums and pipes follow the Spring Festival, and the ancient style of simple clothing survives.
From now on, if you are free to ride the moon, you will not be able to knock on the door at night.
The Snow Song sends Judge Wu back to the capital:
The north wind sweeps across the land and blows the white grass to the folds, and the weather in August in Hudi is strewn with snow.
Suddenly it was like a night of spring wind blowing, as if it was a thousand trees of pear blossoms in full bloom.
Snow scattered into the pearl curtain wet curtain, fox fur wear not warm brocade is also too thin.
The generals are so cold that they can't open their bows, and the iron armor is so cold that it's hard to wear.
The desert is frozen and cracked, and the sky is full of sad clouds.
In the tent of the commander-in-chief, wine was served to the returning guests, and the Huqin, pipa, and Qiang flute were played to cheer them up.
In the evening, the snow was falling in front of the gate, and the red flag was frozen, so the wind could not pull it.
The snow covered the Tianshan Mountain Road when you were leaving.
The mountain road is not visible, leaving only a line of hoofprints on the snow.
I was so depressed that I couldn't eat; I drew my sword and looked around, but I was really at a loss.
I want to cross the Yellow River, the snow and ice blocked the river; to climb the Taihang, reckless snow and wind has long closed the mountain.
Like Lü Shang fishing streams, idly waiting for the east mountain to rise again; and like Yin dreaming, he took a boat to pass by the side of the sun.
I believe that someday I will be able to ride the wind and break the waves; I will set my sails high in the sea and go forward!
The mountains are overlapping and the water is winding, and I am worried that there is no way out, but the willows are green and the flowers are colorful, and suddenly there is a mountain village in front of me.
The day of the Spring Festival is approaching, and the villagers are still preserving the ancient style of simple clothing.
In the future, if you can still take a good moonlight outing, I must be on crutches at any time to knock on your door.
References
Ancient Poetry: http://www.gushiwen.org/
2. Poems about the Eight Famous Chinese White WinesMaotai
Respected as the national wine of China, it is celebrated by the world for its unique color, aroma and taste. It is famous for its clear, transparent, mellow and sweet flavor. Moutai wine is generally 52~54 degrees, produced in Moutai Town, Ren also County, Guizhou Province, named for the place of origin. The factory is located on the banks of the Chishui River and has a history of more than 270 years. According to legend, in 1704 A.D., a Shanxi salt merchant with the surname Jia invited a master brewer from Xinghuacun in Fenyang, Shanxi to brew Shanxi Fen Wine in Moutai Town. However, according to the ancient Fen liquor production method. Sorghum as material, wheat as quartz, the water of the Chishui River as a guide, the brewing of the mellow wine flavor is different from the Fen wine, so it is called "Huamao", that is, Apricot Blossom Moutai. The Ronghe Winery, established in 1873, was later owned by Lai Yongchu, a plutocrat in Guizhou, and was known as "Lai Mao".
Fen Wine
The wine is produced in Xinghua Village, Fenyang City, Shanxi Province, and is the originator of China's famous wine, with a history of more than 1500 years. The eight most famous wines in China have a very close relationship with Fenjiu. The raw materials of Fen Liquor are made from "a handful of sorghum" produced in the Jinzhong Plain around Fenyang, and "ancient wells with good spring water" with traditional brewing techniques. Fen Wine is clear and transparent, with aromatic odor, smooth in the mouth, sweet in the aftertaste and tasty in the aftertaste, and has been regarded as a "good wine from the sweet spring" and "liquid jewel". Fen Wine brewing has a unique process, "People must get its essence, grain must get its fact, water must get its sweetness, quartz must get its brightness, ware must get its cleanliness, tank must get its wetness, fire must get its slow." Formed a unique quality flavor. Although 60 degrees high wine, but no strong stimulating feeling, color, aroma, taste "three excellent" reputation for our country's model of fragrant wine.
Luzhou Laojiao
Special Qu produced in Luzhou, Sichuan Province, the end of the Ming and early Qing dynasties to "Wen Yongsheng" and "Tianchengsheng" two distilleries are the most famous. "Wen Yongsheng" was created in the Qing Dynasty in the seventh year of the Yongzheng era, the oldest cellar has a history of more than 370 years, when building the cellar, the mud requirements must be good viscosity, phosphorus, nitrogen-rich fertile soil, suitable for the propagation of bacteria. The older the cellar, the more bacteria, the use of old cellar fermentation renewed trough ingredients because of the strong aroma of wine. Luzhou Laojiao Special Liquor has the characteristics of "strong aroma, mellow, sweet flavor and long aftertaste", with apple aftertaste and pleasant mind. It has become a typical strong liquor. It is divided into two kinds: 60 degrees and 55 degrees. Drinking without a sense of spiciness, only to feel the intestines turn gas, fragrance refreshing bones.
Wuliangye
Produced in Yibin City, Sichuan Province, Wuliangye Liquor Factory, named after the five kinds of grain (high grain, rice, glutinous rice, corn, wheat) as raw materials. The water is taken from the center of the Mendong River, which is pure, and the fermentation agent is "Baobaoqu" made from pure wheat, which has a unique aroma. Wuliangye Liquor is clear and transparent, and when the bottle is opened, the aroma rises abruptly and is rich. After drinking, it has a lingering aftertaste and is a strongly flavored wine. It is soft and sweet, with a mellow flavor. The flavor is sweet and pure. Unique style.
Yanghe Daqu
Now produced in Yanghe Town, Yanghe Distillery, Siyang County, Jiangsu Province. In the early Qing Dynasty, it was already famous all over the world. "Smell the aroma of dismounting, know the taste of the parking; wine taste of the sky, birds smell the aroma of the phoenix; dregs into the water, swimming fish get flavor into the dragon; Fuquan sea of wine and the fragrance of the United States, the taste of the first accounted for the south of the Yangtze River. The degree of Yanghe Daqu is divided into 64 degrees and 62 degrees and 55 degrees. Liquor colorless and transparent, mellow aroma, clean aftertaste, long aftertaste, is a strong aroma of Daqu wine, "color, aroma, fresh, thick, mellow" unique style.
JIANNANCHUN
Now produced in Mianzhu County, Sichuan Province, is one of China's famous wines with a long history. In the Tang Dynasty, wine was named "Spring", and Mianzhu was one of the major counties on the Jannan Road, which gave it its name. According to legend, Li Bai in the Tang Dynasty used to "unravel the sable and renew the wine" in Mianzhu, and there is a good story that "the scholar unraveled the golden sable, and the price was heavy in Luoyang". The wine is made from five kinds of grains, namely, high grain, rice, glutinous rice, corn and wheat, and is a strong flavor. There are two kinds of wine degrees: 62 degrees and 52 degrees. Characterized by a strong aroma, mellow and sweet, clean and refreshing, with a long aftertaste.
Gujing Tribute Wine
Produced in Bo County, Anhui Province, Gujing Tribute Wine Factory. An ancient well in the factory has a history of 1400 years. The local saline water is bitter and astringent. However, the water in this well is clear and sweet, and it is used to make wine, which has a strong aroma, sweetness and mellowness, and is known as "the world's most famous well". It has been used as a tribute wine since the Wanli period of the Ming Dynasty. Gujing Tribute Wine is clear and transparent, with a fragrance like orchids, sticky silk hanging in the cup, and a long aftertaste. It is a strong-flavored wine. Its degree of alcohol is 60~62 degrees.
Dong Liquor
Produced in Zunyi City, Guizhou Province, Dong Liquor Factory, 60 degrees, because the factory is located in the northern suburbs of Dong Gong Temple and named. Dong wine is one of the most specialized liquor brewing techniques in China. It adopts high-quality sticky high grain as raw material and "ShuiKouSi" underground spring water as brewing water, and it is made of small quartz and small cellar to obtain spirits of wine, and large quartz and large cellar to obtain fragrant spirits, and the spirits of wine and fragrant spirits are burned in series. The style has the rich aroma of Daqu wine, and the soft, mellow and sweetness of Xiaoqu wine, as well as the light and cozy medicinal aroma and refreshing acidity.
Sentence: Jianghuhai irrigation Yanghe wine [Ji Jintang]
Sentence: Xuezhai village planting willow forest [Cactus]
3. Idioms Describing Yanghe WineOnly found
1. Gobble is a metaphor for the joy of getting together and drinking wine. Gobble, wine vessel.
2. 杯酒释兵权释：解除。 This refers to the release of a general's military power at a banquet. Generalized refers to easily release the general's military power.
3. cup of wine to speak cheerfully to meet and drink wine and talk cheerfully.
4. 杯中物 cup of something, referring to wine.
5. dagger sacrificial spirit dagger: an ancient spoon; sacrificial spirit: fragrant wine; both dagger and sacrificial spirit were used in ancient clan temples for sacrifices. It describes that the military discipline is strict, and wherever they go, the people live in peace and the temple sacrifices.
6. "Closed-door singing" refers to the closed door, drinking wine and singing and dancing to one's heart's content. It describes to indulge in drinking and enjoying oneself to the fullest.
7. not able to withstand the cups and ladles.
7.
To be able to drink too much is a metaphor for being drunk.
8. Guimaixing: a kind of drinking order, which originally refers to holding a number of small objects in one's hand for people to guess the number of singles, pairs, etc. Now it also refers to rowing fists. Now also refers to boxing. The first is a new way of saying "I don't know what to do". When you drink, you make wine orders.
9. residual cups of cold roast residual: remaining; cup: refers to the wine; roast: roast meat. The leftovers of the meal. It is also a metaphor for what others give to others.
10. addicted to wine and women Indulgence: to be addicted. Indulge in wine and women. It describes the overindulgence in wine and women without restraint.
11. mellow wine woman mellow wine: wine with thick flavor. It is a metaphor for decadent and corrupt life.
12. fandan (箪食壶酒箪): a bamboo utensil for serving food. A cup of food and a pot of wine. It refers to a small amount of food and drink.
13. low singing and shallow pouring low singing: singing softly; pouring: drinking. Listening to someone singing softly and drinking slowly at ease. It describes a kind of happy and comfortable demeanor.
14. 貂裘换酒貂裘：貂皮做的大衣。 The wine was exchanged for the sable fur coat. Describe the debauchery of the valuable people.
4. Wine Poems Classic Sadness
Drunken flowers are especially beautiful, but the poor drunken eyes are not long - drinking wine
How many sad things in the world, all put into a laugh with the glass of wine.
A pot of wine between flowers, drinking alone without relatives. I am not a good person, but I am a good person. --Li Bai
You can't see that the water of the Yellow River comes from the sky and never returns to the sea. The most important thing to remember is that you have to be happy with your life, so don't let your bottle be empty. I was born to be useful, a thousand gold is scattered and come back again. --Li Bai
The cup is deep and the amber is thick, and the intention of getting drunk first melts, and the bell should be windy at night. --Li Bai
Three cups and two cups of light wine, how can I beat him, the evening wind? --Li Qingzhao
Deeper in the depths of the silence, but the wall, the lone lamp reflected. The wine has all woken up, how to spend the night forever? --Li Qingzhao
Sunset saddled on the grassy shore. The first thing you need to do is to get a good deal of money to pay for the services you need.
The wine has been loaded and the peonies have been prepared. The world's most important thing is to be able to enjoy and to worship. -- "Daya - Dryfoot"
I have a purpose wine, the guest of honor style Yan to Ao ...... I have a purpose wine, in order to Yan Le guest of honor heart. I am not sure if I can forget my sorrows, but I am like a sick man. -- Han constrained "Replying to a Friend Who Sends Me Wine"
Fifty years of guarding the city of Jiangcheng, I have stopped drinking and thought to myself. My head is still not completely white, and my official position is not completely low. The first thing you need to do is to get drunk on the wine. --Du Xunhe, "Recitation of Wine with Friends"
A urn of fragrant mash is newly inserted into the ruminants, and the two maids of small prostitutes can be thinly eulogized. The newest thing is to teach the students how to play the piano, but the poorer the students, the more they are, the less they have to do with it. I'm not sure if I've ever been a drunkard in my life, but I've become a drunken sadist. I'm not sure if I'm going to be able to get up from the house, but I'm going to be able to get up from the house. --Li Bai's "Will Enter the Wine"
2. I was so happy that I opened my bottle and sat under the eaves. The host played silk and tung, which made me happy. --Dugu and "Drunkenness and Wine under the Moon in the Guest House" (客舍月下对酒，醉后寄毕四耀)
3. Like the morning dew, go day bitter more ...... bright as the moon, when can I pick up? The sorrow comes from it, and it can't be cut off.
4. Please see the female workers on the machine silk, half of the military flag on the red. --- Han Yu's "Gift to Zhang Xuzhou" (赠张徐州莫辞酒)
5. The wine is darkening the soul of the countryside, chasing the thoughts of travelers, night and day, unless unless, a good dream to keep people sleeping. The moonlight building is high up, leaning alone, wine into the sadness, into tears of lovesickness. --Fan Zhongyan's Su Mou Zhi
6, gold and white walls to buy songs and laughs, drunkenness and the light of the king and his vassals. --Li Bai's "Remembering Old Travels and Sending Qiao County Yuan Senjun"
7. The weather is good in the cold countryside, and I urge you not to drink too often. The city of Zhongling is disturbed, but the people are not drunk. --Dai Shulun's "Advising Lu San to Drink Wine"
8. After drinking, I sang and sang wildly, and I didn't think about anything in front of the door. I'm not sure if I'm going to be able to get up from this, but I'm sure I'm going to be able to get up from this. Life has a wine must be drunk, a drop has never reached the nine springs? --Gao Zhu's "Wine on the Day of Ching Ming"
10: The ashes of the past and present have been flown out. The dragon's head is in the wine, the wine star is invited, the golden groove pipa night profiles. --Li He, "The King of Qin Drinking"
11, although you can forget your worries, it's like being sick. I'm not sure if I can forget my worries, but it's just like being sick. --Han constrained "Answer to a Friend Who Sent Me Wine"
12, "Hatred of separation is like the wine of purpose, and all the people of the past and the present are drunk with it. I am afraid that the water of the Yangtze River is full of tears of children. --Guan Xiu's "Ancient Farewell"
13, the wine to think of idle matters, who is the deepest spring sorrow. I'm not sure if I'm going to be able to do this, but I'm sure I'll be able to do it in a few minutes. I would like to send a message to all the young people in the world, and to finish the name of the wine in the cup in my life. --Cui Guofu's "Chanting to the Wine"
15, fifty Jiangcheng guards, stopping the cup, a self-thinking. The head is still not completely white, and the official is not completely inferior. --Bai Juyi "self encouragement to the wine"
16, no wonder that in recent times they do not drink, a few times because of drunkenness but stained towel. I'm not sure if I've ever been a drunkard in my life, but now I've become a drunken sadist.
"Song of the Eight Immortals in Drink" by Du Fu
Zhizhang rides a horse like a boat, and his eyes sleep under the water when he falls into a well.
Ruyang three buckets began to face the sky, the road meets the curved car mouth salivation,
Hate not to move the seal to the wine spring.
Drinking like a whale sucking in a hundred rivers, the street cup music saint called the world sage.
Song's dashing young man, raised his goblet and looked at the sky,
bright as a jade tree in front of the wind.
The first time I saw the world, I saw the world, and I saw the world, and I saw the world, and I saw the world, and I saw the world, and I saw the world. Li Bai has written a hundred poems in one bucket,
The winemaker sleeps in Chang'an city, and the son of heaven is not on the boat,
He claims that he is an immortal in wine. Zhang Xu three cups of grass saint biography,
Take off his hat and show the top of the king before, waving the pen down the paper like cloud smoke.
Jiao Sui five buckets Fang Zhuo Ran, talk about eloquent defense shocked the four feasts.
The poem is written by several people, because of the wine seems to be extraordinarily naive, the sense of distance is lost, but the boldness is not reduced in the slightest.
It is a rare style in old Du's poems, but I like it very much.