First, the story is old-fashioned.
As can be seen from the name of the TV series, this is a story about finding true love from food. The female host has a gift for taste, and the male host is a Michelin chef. Two people grew up in delicious food and gained love. The whole story is rather old-fashioned Some plots, the setting of the hero and heroine, lines, etc. You can see all kinds of dramas of the same type in the play, which is very reminiscent of ancient idol dramas. As a modern drama, Heartbeat on the Tip of the Tongue has been overstocked for more than two years, which has long failed to keep up with the trend of the times and is not in line with the tastes of today's public.
In addition, the plot of the story is also slow. The story itself is a bit embarrassing, and the whole rhythm is not very compact. When some viewers watch it with the mentality of surviving the previous episodes, they will find that the plot in the play is relatively simple, which can be passed over, and it is too complicated to lay out a lot of lines and plots.
Second, suspend ungrounded gas.
Personally, I think this is a common problem in most food dramas, and it will appear illusory and ungrounded. First of all, the hero in the play is a chef of Michelin restaurant, who has superb western cooking skills. But the food displayed in the play is both fancy and complicated. Even if the protagonist talks about the color of food, the audience can't feel its delicacy. It's like this is just a gourmet prop, not a fresh dish, and it's impersonal. Food is the core perspective of the play, but it is too cold in the display and lacks the point that makes the audience feel * * * *.
All in all, the most common thing about Heartbeat on the Tip of the Tongue is the routine of the plot and the suspense of the content, so that the audience has no sense of substitution. There are objective reasons for this, such as the suppression of the drama, but more because the quality of the drama is not good enough.