◆Biluochun
1. Origin: Dongting Biluochun is produced in Dongting Mountain, Taihu Lake, Wu County, Jiangsu Province. Biluochun was created in the Ming Dynasty. It was already declared when Qianlong traveled to the south of the Yangtze River.
2. Quality characteristics: slender, curled into a snail, full of body Phi Hao, silver and white Cui Yin, rich aroma, taste fresh and mellow, sweet and thick, broth color turquoise and clear, the bottom of the leaf green and bright, a tender (buds and leaves tender) three fresh (color, aroma, flavor) of the name of our country's famous tea in the treasures to the "beauty of the shape, color, aroma, taste mellow" and It is famous in China and abroad for "beautiful shape, colorful, strong aroma and mellow taste".
◆Emei Mountain Tea
1, Origin: Emei Mountain in the southwest of Chengdu Plain has a long history of tea culture. Tang Dynasty scholar Li Shan in his "Zhaoming Wenxuan Note" recorded: "Emei Mountain more medicinal herbs, tea is especially good, different from the world. Today, after the Blackwater Temple, the top of the production of tea, good taste and two years of white one year green, between the regular. I do not know what the earth's gas bell, how to change each other". Since ancient Emei produced fragrant tea, Emei Mountain tea history of more than 3,000 years, incense for a long time, tea quality excellent reputation throughout the ages. Emei tea is characterized by natural conditions, the second is a long history, the third is rich in tea resources, and the fourth is a strong and far-reaching tea culture. In the long-term development of its own unique style.
2. Characteristics: flat, straight and smooth, tender green and oily, high and long fragrance, fresh, mellow and sweet.
Emei Snow Bud
3, Emei Mountain tea representatives: Bamboo Leaf Green, produced in Emei Mountain, Sichuan, 800-1500 meters above sea level in the alpine tea area; Emei Snow Bud, produced in Emei Mountain at an altitude of 800-1200 meters, perennial clouds and mist in the area of the Chicheng Peak, Baiyam Peak, Jade Maiden Peak, Tianchi Peak, the competition under the Moon Peak and the Wannian Temple. The tea has the characteristics of flat, flat, smooth, straight and sharp, with a fragrant aroma, tender green and oily color, tender green and bright soup color, mellow and light taste, and tender green and even leaf bottom.
So, if you're looking for the best, you've got to go for the best, and you've got to go for the best, and you've got to go for the best. The mountain forests are verdant, the streams gurgling, year-round clouds and mist, four times the spring is not endless, winter without severe cold, summer without heat, fertile soil, is unique to the famous tea production area.
Fresh leaves from the local group of small-leaf species, every year before and after the Qingming mining, the standard for a bud and a leaf. After sorting and killing the green first kneading the second green kneading shaping the hair drying and other processes. Finished product shape is tight and beautiful, the white hairs show, bud end slightly hooked; elegant aroma, slightly floral aroma, quick sinking after bubbling, soup color is clear, mellow taste; leaf bottom is yellow and green
◆ Zhongyue Xian tea
1, origin: Zhongyue Xian tea is picked from the wild sour jujube tree of Songshan Mountain Range in Zhengzhou area, which started in Tang Dynasty, and has been passed down for many years, and lost, and innovated today.
2, quality characteristics: due to the sour jujube tree is completely wild, pure natural, pollution-free, ecological, with exquisite processing technology, made of tea is called natural, healthy green drinks; "Zhongyue Xian Tea" entrance smooth, the first feeling of astringency, a few seconds between the feeling of sweetness and moisture suddenly sprung up from the root of the tongue, the aftertaste is endless, shallow drink drop drink three times! The soup color is yellow-green and bright, the fragrance of wheat is mellow and thick, the leaf bottom is green and even, and it also has the functions of tranquilizing the mind, helping sleep, lowering blood pressure, etc. It can be said to be the most wonderful tea.
◆Pine Peak Green Tea
1, Origin: Pine Peak Green Tea is produced in Pine Peak Mountain, Yangloudong Town, Chibi (formerly Puqi), Hubei Province. It is said that Zhu Yuanzhang, the Hongwu Emperor of the Ming Dynasty, gave his name to the tea. Seeing that the tea is green and resembles the shape of Pine Peak, and the aroma is good, Zhu Yuanzhang named it as "Pine Peak Tea", and named it as Pine Peak Mountain, a mountain where there are tea leaves.
2, quality characteristics: pine peak green tea shaped like a pine peak, emerald green color, high aroma, clear and bright soup color, the bottom of the leaf is young and green, the shape of the tightly knotted and even, often drink this tea, can clear the mind and eyesight, refreshing and fitness, prolonging life, and also has the function of anti-radiation, anti-cancer.
◆West Lake Longjing
1. Origin: West Lake Longjing belongs to fried green tea, produced in the West Lake of Hangzhou, Zhejiang Province, Lion Peak, Wengjiashan, Hupeng, Meijiawu, Yunqi, Lingyin around the mountains. Hangzhou has a long history of tea production, as early as the Tang Dynasty Lu Yu "Tea Classic" recorded, Longjing tea was produced in the Song Dynasty.
2. Quality characteristics: Longjing tea to "color green, fragrant, sweet taste, beautiful shape" four best known in the world, known as "national tea". The finished tea is shaped like a bowl of nails, light flat and straight, color Cui slightly yellow "brown rice color", taste sweet and mellow, aroma elegant HD, soup color green and clear, the leaf bottom is tender into a flower.
◆Mount Lu Yunwu
Mount Lu Yunwu tea has a long history, according to Mount Lu and now in the history of the name, but also according to Mount Lu fame. All generations of writers and artists have left many beautiful poems in praise of Mount Lu Yunwu tea.
◆Enshi Yulu
1, origin: Enshi Yulu is produced in Hubei Enshi City, the southern part of the Basho Township and the eastern outskirts of Wufeng Mountain. It used to be called "Yulu", but was renamed "Yulu" because of its fresh and refreshing aroma, round and smooth appearance, pale green color, and white hair like jade.
2, quality special: Enshi Yulu, originated in the current Enshi City, Basho Township area, according to legend in the Qing dynasty during the Kangxi period, Enshi Basho Huanglian Creek has a Lanxi tea merchants, base stove development, the production of tea, the shape of the tight round, firm, green color, milli white as jade, so called "Jade Green". To the late Qing Dynasty to the early Republic of China, for the flourishing period of tea development, in 1936, Hubei Province Minsheng Company tea officer Yang Runzhi, change the pot frying killed for the steaming, its tea not only the tea soup color, the leaf bottom green, bright, fresh flavor, and make the appearance of the color and lustre oily emerald green, milliards of white as jade, extra amount of dew, it was renamed the "Jade Dew".
◆Dawu Green Tea
Origin: Dawu is located in the mountainous area, the climate is humid, the temperature difference is large, mostly acidic or slightly acidic sandy loam, which provides unique natural conditions for the growth of tea, so the county is rich in green tea. Dawu green tea has fine leaf veins, thick flesh, rich minerals, high content of theophyllin and superior quality.
◆Shuangqiao Maojian
Origin: Shuangqiao Maojian is mainly produced in the area of Shuangqiao, which is a striped baked green tea, and was developed by the state-run Shuangqiao Tea Farm in the early 1980s.
◆Dawu Shoumei
Origin: Produced in the area of Wanshousi Temple of Huangshou Town, this tea, with the appearance of e-brows and willow leaves, is upright on the surface of the water like a flower when it is steeped at the first time, with a bright soup color, a mellow and refreshing taste, a refreshing aroma, and a long aftertaste.
◆Golden Drum Luhao
Origin: Golden Drum Luhao is produced in the area of the Golden Drum Mountain, which is rich in phosphorus, zinc, manganese, and other trace elements, and the green tea produced has a unique appearance and inner quality. Golden Drum Tea has a fine, round, light, tight and straight appearance, with the white hairs showing; tea quality: green and clear soup color, pure taste, and long-lasting fragrance; and efficacy: it has the unique effects of clearing the mind, refreshing the eyes, refreshing the mind, diuretic, liver protection, lowering blood pressure and lipids, and health care and teeth protection.
◆Anji White Tea
1. Origin: Anji White Tea belongs to baked green tea, produced in Anji County, Zhejiang Province. Anji County, located in the north of Zhejiang Province, where the mountains and rivers are outstanding and the green water flows, is the famous hometown of bamboo in China. Anji white tea, a rising star of Chinese famous tea, is one of the top ten names in Zhejiang Province. White tea for one of the six tea categories, but Anji white tea, is made of green tea processing technology, is a green tea, its white, because its processing raw materials from a kind of young leaves all white tea tree.
2. Quality characteristics: Anji white tea straight buds, strong and even; color green, fresh pan-golden edge, shaped like orchids; very attractive. After brewing, the fragrance is high and lasting. The flavor is light and fresh. After drinking, the tea leaves a sweet fragrance on the lips and teeth, and the aftertaste is sweet and refreshing. The bottom of the leaf is tender green and bright, and the buds and leaves are recognizable.
◆Huangshan Maofeng
1. Origin: Huangshan Maofeng is baked green tea, produced in Huangshan, Anhui Province. The history of tea production in Huangshan can be traced back to the Jiayou period of the Song Dynasty. To the Ming Dynasty Longqing years, Huangshan tea has been very famous. Huangshan Mao Feng was created in the Guangxu period of the Qing Dynasty.
2. Quality characteristics: special grade Huangshan Mao Feng can be called the best of China's Mao Feng, its shape is like a bird's tongue, uniformly strong, the peak of the hair is exposed, the color is like ivory, the fish leaf gold, the aroma of the fragrance of the high long, clear and bright soup color, the taste of the fresh mellow, mellow, sweetness, the bottom of the leaf tender yellow into a dozen. The "golden piece" and "ivory color" are the two main characteristics of Huangshan Maofeng.
◆Taiping Monkey Kui
1. Origin: Taiping Monkey Kui is produced in Monkey Keng Village, Taiping County, Anhui Province. Taiping Monkey Kui is the best of the pointed tea and has been famous for a long time. Taiping is the name of the county, and the production of tea can be traced back to before the Ming Dynasty, and Taiping Monkey Kui was created in the late Qing Dynasty.
2. Quality characteristics: two leaves hold a bud, flat and straight, natural stretching, white hair hidden, "Monkey Kui two pointed, not scattered, not warped, not curled edge". The leaf color is pale green and uniformly moist, and the leaf veins are green with hidden red, commonly known as "red silk thread". The fragrance of flowers is high and refreshing, the taste is sweet and mellow, and the aroma has a unique "monkey rhyme". The soup color is clear green and clean, the leaf bottom is tender green and even bright, and the buds and leaves are fat and strong. When drinking, "the aroma of the first bubble is strong, the flavor of the second bubble is strong, and the fragrance of the third and fourth bubbles remains".
◆Liu'an Gua Slices
1. Origin: Liu'an Gua Slices are produced in Jin'an and Yu'an districts of Lu'an City, as well as in Jinzhai and Huoshan counties in the neighboring mountainous areas and low hills, and are divided into two production areas of Inner Mountain Gua Slices and Outer Mountain Gua Slices.
2. Quality characteristics: "Liu'an Gua Slices" "historical tea, one of China's top ten famous tea, the international famous special green tea. No buds, no stems is one of the characteristics of Liu'an Gua Pian, made of tea brewed in the form of melon slices, hence the name Liu'an Gua Pian. The production process of Liu'an Gua Slices is divided into seven ways: picking→wrenching→frying the raw pot→frying the cooked pot→pulling the hair fire→pulling the small fire→pulling the old fire.
3. Raw materials: Liu'an Gua Slices of picking in general around the rainy season, the top grade of Liu'an Gua Slices of picking generally wait until the "open face", the picking standard to 1 tip/buds 2-3 leaves mainly.
◆Xinyang Maojian
1. Origin: Xinyang Maojian is produced in the west of Xinyang City, Henan Province, at an altitude of about 600 meters in the area of Cheyun Mountain. It was planted in the Western Zhou Dynasty, flourished in the Tang Dynasty, matured in the Northern Song Dynasty and became famous in the late Qing Dynasty.
2. Quality characteristics: thin, tight, round and straight, bright green color, white hair exposed; soup color is clear green and bright, aroma is fresh and high, taste is fresh and mellow; leaf buds are strong, tender green and even. It is known for its "green color, fresh taste and high fragrance". Xinyang Mao Jian tea soup is light green type, soup color, leaf bottom are tender green and bright; tea aroma is clear incense type, and different degrees of performance milli-flavor, fresh incense, chestnut incense; tea taste with strong type and strong alcohol type, rich in organic matter, taste mellow fresh, high long and resistant to bubbling, the leaf bottom dozen type, buds and leaves are complete, well-proportioned.
◆Rizhao Green Tea
Origin: Rizhao, Shandong Province, China's northernmost green tea production area.
Characteristics: Because of its location in the north, the temperature difference between day and night is very great, so this tea grows slowly, but because of this, this tea has the characteristics that the southern tea does not have. Chinese Academy of Agricultural Sciences Tea Institute of Rizhao green tea has this evaluation: high aroma, strong flavor, thick leaves, resistance to brewing, is China's high-grade green tea.
Rizhao City is located in southeastern Shandong Province, east of the Yellow Sea, is a warm-temperate humid monsoon climate, plenty of light, abundant rainfall. The soil in the hilly area is slightly acidic, yellow-brown loam, rich in organic matter and trace elements. The favorable coastal climate conditions and excellent environment have nurtured the unique quality of Rizhao green tea, which is "thick leaves, strong taste, high aroma and resistant to brewing", and Rizhao green tea is therefore known as "the first tea in the north of the Yangtze River".
◆Laoshan Green Tea
1, Origin: Laoshan Mountain, Qingdao
2, Quality characteristics: velvet buds, tender, emerald green color, clear yellow soup color, mellow and rich taste, aroma permeated in the red lips and teeth, if the orchid aroma comes out of the nose, and the aftertaste is timeless.
◆Shannan Green Tea
1, Origin: South of Qinling Mountain, Shaanxi Province, Xixiang, Hanzhong, Baiyan Tea Mountain
2, Quality Characteristics: The northernmost tea area in China, with a long growing season, rich in substances, especially amino acid content is much higher than other tea areas, high altitude and no pollution.
◆Meitan Cui Ya
1, Origin: Meitan Cui Ya is named because it is produced on the bank of Meijiang River in Meitan, Guizhou Province.
2, quality characteristics: flat and smooth shape, similar to sunflower seeds, rare hidden hair, green color, fragrance, strong aroma of corn and fresh flowers, mellow and refreshing taste, sweet aftertaste, soup color is yellow-green and bright, and the bottom of the leaf is young and green and even.
◆Mengding Manna
1, origin: the birthplace of tea culture, Sichuan Mengding Mountain, is China's oldest famous tea,
Mengding Manna
is honored as the "old tea".
2, features: compact more silver hair, tender green Run, aroma fragrance tender, beautiful appearance, light green oil, high aroma, taste mellow and sweet, the shape of the tea is slender, the leaf whole bud spring, leaf tender buds strong; color and lustre of the tender green oil.
3, soup color: tea broth like manna, blue clear yellow, taste fresh, rich and sweet. Tender green moist, the inner quality of the fragrance high and fresh, taste mellow and sweet, soup color yellow in green, transparent and bright, leaf bottom is uniform, tender green bright; aroma warm high and fresh, taste mellow and sweet, steeped for two times, the more fresh and mellow, so that the cheeks of the people to stay fragrant.
◆Nanjing Yuhua Tea
1, origin: Yuhua Tea is a specialty of Nanjing, which is produced in Yuhua Terrace outside of Zhonghua Gate in Nanjing.
2, quality characteristics: rain flower tea color, aroma, taste, shape are all good, after brewing, the tea color green and clear, elegant aroma, taste mellow, sweet aftertaste, have quench thirst and clear the mind, digestion and diuretic, treatment of wheezing, phlegm, in addition to the annoyance of greasy and other efficacy, it is the name of the Rain Flower Terrace, which is in the shape of pine needles, thin and tight, rounded and straight. Rain flower tea brewed on the boiling water, the water surface immediately show white hair, tea into the water is sunk. It is full of color, fragrance and taste.
◆Cuixianglan
Origin: Cuixianglan is from a single source (Jing County, Anhui Province), originated in 1875 during the Guangxu period, Huizhou court tribute green tea and famous.
Wuyuan green tea (referred to as "wu green") originates in wuyuan, jiangxi province, china. Wuyuan county is situated in the mountainous area of northeast Gan, surrounded by Huaiyu mountain range and Huangshan mountain range, the terrain is high and steep, the peaks are towering, the mountains are green and the water is beautiful, the soil is fertile, the climate is mild, the rainfall is plentiful, the clouds and fogs are surrounding all the year round, which is the most suitable for cultivation of tea trees. Here "green bushes are all over the mountains and fields, every family has fragrant tea", is the famous green tea production area in China. Wuyuan green tea has a long history, the famous tea expert Lu Yu in the Tang Dynasty in the "tea scripture" has "Shezhou tea was born in Wuyuan valley" records. The song history - foodstuffs" wuyuan xieyuan tea is listed as one of the national six kinds of famous tea "absolute product". In the Ming and Qing Dynasties, it was listed as the "tribute tea" offered to the imperial court. In Ming dynasty, wuyuan county annual tribute tea about 2500 kilograms. "Wuyuan green tea" has entered the international field from the eighteenth century, during the Qianlong period, it was exported to England; during the Xianfeng period, Wuyuan "Yu Dechang", "Yu Dehe", "Yu Dechang", "Yu Dehe", "Hu Dexin", "Jin Longtai" four tea company, *** system green tea thousands of boxes shipped to Hong Kong sales, profit is very rich. "Yu Desheng" tea made by the "new six incense" green tea is also exported to Western Europe. In the Guangxu period, Yu Jieran, a tea merchant, built "Xiangxin Industrial Garden" and planted thousands of pots of orchids and jasmine for making flower tea.
◆Baima Mao Jian
Baima Mao Jian tea is produced in the Baima Mountain branch of Xuefeng Mountain Range, which meets with the Golden Well on the banks of Yunxi River, hence its name. Quality characteristics: its appearance is, the cords are tight and strong uniform net slightly curved, color and lustre emerald green glossy, white hair exposed. Its inner quality is after brewing, high fragrance and fresh taste, soup color is clear and bright, the bottom of the leaf is tender and green and even. 1991, it was awarded as Hunan provincial famous tea. Professor Zhu Guangming of Hunan Agricultural University once gave Baima Mao Jian inscription: Longhui spring stream water, Jinshiqiao district tea. High flavor and mellow, quality reputation of China.