In the study, work and even life, we all inevitably have to come into contact with the composition, right, composition is the transition from internal to external speech, that is, from the compressed brief, they can understand the language, to carry out, with a standardized grammatical structure, can be understood by others in the form of external language transformation. So the question arises, how exactly should you write an excellent essay? The following is my compilation of my family's flavor of the year essay, just for reference, I hope it can help you.
The New Year's flavor of my family essay 1The year is here, and I am one year older. I like New Year's Eve very much.
The New Year's flavor in my family should start from buying new clothes. Although new clothes can be bought at any time now, my family is still continuing the custom of wearing new clothes on New Year's Day. This year, I bought my new clothes early. On the first day of the Lunar New Year, watching the newly dressed family go out in high spirits to pay respect to the New Year and visit friends and relatives means a good start to the year. Our families pay great attention to the atmosphere of the festival, which must be happy and lively. Putting up spring couplets, wrapping dumplings, cutting window flowers ...... the festive atmosphere is red-hot. Our family's New Year's flavor are hidden in the big red Spring Festival couplets; fragrant dumplings; a variety of styles in the window; hanging under the eaves of the preserved chicken meat; the laughter of the family; the delicious food on the dinner table; and of course, the elders to the children's red packets in the ......
New Year's Eve, the home must be cleaned up, clean, bright and clear. So the flavor of the year ah in that mop broom in the rise and fall of the faint through out. The 24th day of the Lunar New Year is the Lunar New Year's Eve. Sweeping the house, sending the God of the Stove, and eating candies make the strong New Year's flavor come out on the day of the Lunar New Year's Eve. The washing machine keeps singing that tireless song; the chopping board cuts out a tantalizingly strong fragrance; the steamer bubbles up with sweet and cloying flavors; and the faces overflow with sweet smiles. The moment of the strongest flavor of the New Year should be the day of the New Year's Eve, I went with my family to pray for blessings at the Fragrant Furnace Peak. When I heard the bell ringing at zero o'clock, I saw that everyone was cheering for the Year of the Sheep, which meant that the Year of the Sheep had already come, and we hugged each other, blessed each other, and prayed for blessings with hands joined together. The whole scene is full of expectations and happiness, we all have a **** the same wish, expect the Year of the Sheep everyone can be safe and happy, good health, all the best, the wealth rolling ......
New Year's Eve one night and even the double year, the fifth shift divided into two years, at that moment I looked at the burning and rising of the ceremonial fireworks, the heart don't have to mention how beautiful it is. I also silently blessed myself the year of the sheep to study well, every day up, and strive for a higher level.
The firecrackers in a year in addition, I also sincerely wish you all the Year of the Sheep auspicious and successful.
My family's flavor of the year essay 2
The flavor of the year, is the fireworks and firecrackers that the smell of smoke; is picking New Year's goods that the smell of joy; is to eat New Year's Eve dinner that the taste of happiness and warmth; is to watch the Spring Festival gala excited flavor; is more than so that the taste of the above are mixed up, the taste of celebration and reunion.
Early in the morning, I heard a "clunk ... clunk ..." sound outside the door. Open the door to see, the original mom and dad are cleaning. Seeing their serious look, I can not wait to join their team.
I looked around, but I couldn't find anything to do. Suddenly "ching" sound, I suddenly cast my eyes there, only to see a windowpane fell down, but the original location of the windowpane there are still some adhesive tape sticking to it. I brought a basin of water and began to wipe. I scrubbed up and down, left and right; I stood and scrubbed, I sat and scrubbed, and I stuck and scrubbed. After rubbing for a long time, the tape seemed to have made good friends with the glass, and the two of them were reluctant to part. I was annoyed, took out the cleaning master - detergent, secretly pleased: "Heh! Now you're going to be separated!" Sure enough, the tape reluctantly left the embrace of the glass. I was so delighted that I decided to clean off all the tape. I took the detergent in my left hand and a cloth in my right hand, sprayed two sprays of water against the detergent, and then took the cloth to wipe it off, and this time the tape seemed to have evolved as if it was even more difficult than it was. I believe that you must have seen the TV series, when in trouble you must move help. I am no exception, I sent my almighty savior - dad. Dad as a god of heaven, hand took a bottle of wind oil to the tape a paint, a little wait a moment with a rag a wipe, magical things happened, like the glass has never been glued to the tape as transparent and bright. I immediately grabbed the wind oil, in the tape place this side of the paint also painted that side of the paint, "is simply a miracle!" Mom praised. Finally, through our family's efforts, the whole home has a new look.
My family's New Year's Eve is the result of a family effort. We laughed and laughed in the midst of our labor, and we y appreciated the strong flavor of New Year's Eve!
Today is the twenty-eighth day of the lunar month. I woke up early in the morning, I was excited. Because Grandma is going to make the big round rice balls that every family eats on New Year's Day today. Every year on New Year's Day, Grandma will make big round rice for me to eat, but watching Grandma make big round rice, this is the first time.
Grandma will be carefully selected after the glutinous rice boiled, in the rice sprinkled with spices, with a handle almost a person high wooden shovel in the non-stop back and forth to guess. Grandma said, to the full grain of rice to put rotten, so as to make out of the big round better taste. Looking at my grandmother's skillful and relaxed appearance, I couldn't help but want to try. So, I took the wooden spatula, followed the grandmother's example, a harbor. Yay, I couldn't pull it out! Grandma said to me with a smile, "The more you put the sticky sticky rice, you have to use skillful strength."
Grandma put into the good glutinous rice, rolled into an egg-sized glutinous rice ball, put into the hot oil pot to fry. As she fried the glutinous rice balls, she said, "Rice is our staple food here. We don't eat dumplings on New Year's Day, so we steam a bowl of dumplings to symbolize a sticky reunion!" Saying this, a big golden-colored round dumpling floated out of the oil. Grandma rolled them over a few times and fished them out: "Look, does it look like a golden treasure? We only eat it on New Year's Day in the hope of rolling in wealth in the coming year."
"Yuxi, want to try one? If you eat it, you'll be a year older!" Grandma touched my head and said affectionately. "Uh-huh." I picked up a large round, a bite down, yellow outside and white inside, crispy and soft. Yes, this is the flavor - the flavor I have been looking forward to for a long time.
The smell of New Year's Eve permeates the entire village.
The Spring Festival is the first day of the year. New Year's Eve is also the most important day of the year.
In the kitchen, a hot scene, "bam bam", the sound of chopping vegetables endless, the stove on the flame jumped happily, the fire reflected the chef's sweat. On one side of the glass door, transparent glass stained with white vapor, the little sister on tiptoe, hand painting heart. Adults busy in and out, and our children full of leisure in the glass door painting in stark contrast, the frying pan issued by the "sizzle" sound, always tempted our taste buds.
After a while, the temperature in the kitchen gradually dropped, and the dining room became the most joyful place, a carefully prepared food was put on the table, the greedy children have long been eager to climb on the chair, a face of intoxication sniffing the table full of delicious food. At this moment, raise a glass **** toast. The sound of clinking glasses accompanied by songs and laughter, become the best memory of the year.
After the meal, the adults were busy brushing dishes and washing dishes, and after they finished, they gathered around a pot of firewood to chatter. The children were waiting in front of the TV for the start of the Chinese New Year's Eve. As soon as eight o'clock arrived, we were immersed in beautiful songs and dazzling dances, and the comedy and sketches made us laugh. Knocking melon seeds peeling peanuts, crisp clicking sound, stay in our hearts, become an eternal memory.
The clock struck zero, a beautiful fireworks bloomed by the window, followed by a moment of calm, countless guns sounded, the sky reflected red. We couldn't wait to grab all kinds of cannons, light them up and run away. The dazzling fireworks bloomed and decorated the beautiful night sky. At that moment, the incessant sound of firecrackers seemed to ring in my heart.
The sound of firecrackers in a year in addition to the spring breeze to send warmth into the tassel. After the night we will usher in a new year. I believe this is a year full of hope.
My family's flavor of the year essay 5The sky does not know when the blue shirt faded, replaced by a black dress; white clouds do not know when the body is hidden, turned into a wisp of gray smoke ......
Listen, a burst, two bursts, three bursts of ...... Continuous, dazzling colorful fireworks sound broke the silence, opened a night of noise, a night of prosperity. Such a beautiful scene, so people have to be intoxicated, a long time can not extricate themselves.
New Year's Eve, eat New Year's dinner, must put a big fireworks. Because according to legend, there is a kind of monster in New Year's Eve, called "New Year". Fireworks can drive away the beast and maintain peace on earth. In such excitement, eating the New Year's dinner, and friends and family talk about yesterday, today, tomorrow, and relatives *** with the enjoyment of this long-lost, strong affection ......
Hometown customs, New Year's dinner often have fish and beef, not necessarily eat, but must be placed on the table, because they mean "The first time I've ever seen this, I've seen a lot of people who are not in the mood for it. Moreover, every dish on the table has an auspicious name, such as "stir-fried white radish" is known as "white head and old age"; "stir-fried four seasonal beans" is known as "four seasons like spring". "four seasons like spring"; "garlic steamed lobster" is known as "like a dragon and phoenix with the celebration of" the same ...... called such a The name of the dish, eat such a dish, every corner is filled with the joy of a hundred people celebrating together.
The night is gradually deep, in such a night, but it is brightly lit, up and down the country as a bright "City of Lights". The whole family gathered together, the dolls talk about learning, middle-aged people talk about career, the elderly talk about their children, incomparable harmony, incomparable warmth. We are waiting for the advent of the New Year, in a year, the children will study harder, the middle-aged people will be more courageous, the elderly will be more enjoyable ......
A night of hustle and bustle, a night of prosperity, a night of happiness, New Year's Eve ushered in the dawn of the New Year's splendor. This light, this strong feelings, will illuminate my heart, illuminating my New Year's journey!
My family's flavor of the year essay 6The flavor of the year Some people always say that they do not know where the flavor of the year, I want to tell him that the flavor of the year is everywhere.
The flavor of the year in that busy train station, everywhere you can see that people with big bags and children, their face that can not wait to rush home expression makes people feel kind. "Come on, come on." They said excitedly. It was as if home was just around the corner. Although some of them had a long way to travel and had to stay up all night, they didn't want to rest for a moment, as if they had already arrived home. The crowd, the moving luggage, the expectation of going home is not the flavor of the year?
The flavor of the year in the bustling supermarket. All around the lights and colors: couplets on the door, the door can be described as a conspicuous "Fu to", the ceiling is overflowing with the Spring Festival festive "lanterns"...... people pushing the car, pulling the basket, wearing a red dress shopping for New Year's goods. The red jewelry, the variety of goods, and the variety of people. This red jewelry, a variety of New Year's goods, is not exactly the flavor of the year?
The flavor of the year in the house full of laughter, "Come and eat ah!" That fragrant New Year's Eve dinner: white dumplings, green bean curd, purple purple eggplant ...... let people look at the mouth. After the New Year's Eve dinner, it was immediately followed by the giving of red envelopes. Adults first excused themselves, and then, after repeated requests from relatives, they accepted the red envelopes. At this time the children will sneak into the room, close the door, quietly counting the money is the children's Spring Festival is the happiest thing. Listen, the room came from the cousin burst of laughter. "The Spring Festival party is here!" Grandpa shouted. All of a sudden the people all came, mom and dad, uncle and aunt ...... are all here, its a happy one. This delicious New Year's Eve dinner, happy laughter is not exactly the flavor of the year?
The flavor of the year in that empty square, usually this time is the time of fireworks. But now, the ban on firecrackers, but in the night of the New Year's Eve how can be less embellished? "Jiang Hongtao, come and make a wish!" Look, my mom is asking me to go to set off the Kongming lanterns! The lanterns hold people's good wishes, and the family is happy and harmonious, is not the flavor of the year?
This is the flavor of the year - everywhere, everywhere.
But don't forget that there are people who work and pay for us to enjoy the flavor of the year!
My family's flavor of the year essay 7
The flavor of the year, is the fireworks that the smell of smoke; is picking up new year's goods that the taste of joy; is to eat New Year's Eve dinner that the taste of happiness and warmth; is to watch the Spring Festival Festival gala that the taste of excitement; is more than all of the flavors above the mixture of all of the flavors of the taste of celebration and reunion. Let me introduce my family's New Year's flavor.
My family's flavor of the year - eat. I'm not sure if I'm going to be able to do this, but I'm going to be able to do it. I'm making steamed buns. My mother and I are squeezing vegetable juice, ready to put on colorful new clothes for the white and fat buns, after the juice is squeezed and dyed, it's time for me to show my skills. I opened my cell phone and made all the good-looking, simple patterns in my phone, such as flowers, hearts, bunnies, peanuts, leaves, big apples, it doesn't matter. In no time at all, the pot was filled with flowery steamed buns. However, of course, New Year's Eve can not just eat steamed buns, big fish and meat has long been ready, with a few small cold dishes, a delicious New Year's Eve dinner is ready.
My family's New Year's flavor - red packets. New Year's Eve is also inevitable to grab red envelopes. In the morning, I woke up in the sound of firecrackers, opened my eyes and found that my mom and dad were comfortably leaning against the back of the bed, holding the phone, their eyes firmly fixed on the screen, and their hands flew fast to grab the red envelopes. They sometimes show a look of disappointment, and sometimes eyebrows, grabbing the red envelopes issued by relatives, to welcome the arrival of the New Year.
My family's New Year's flavor - firecrackers. New Year's Day is even less important is to set off fireworks. At night, the sound of firecrackers outside the house broke the quiet of the night. The stars of the fireworks flew in all directions, like a lotus flower, blooming soft petals in the air. Inside the house, we sat around the TV, high on melon seeds, watching the Spring Festival Gala, bursts of laughter echoed in the house.
In the New Year, we snatch red envelopes, set off fireworks, eat New Year's Eve dinner and watch the Spring Festival gala. The strong flavor of New Year's Day is diffused in the air, rippling on people's smiling faces and melting in everyone's heart.
The New Year's flavor of my home essay 8"Hundreds of miles of different winds, thousands of miles of different customs," the New Year's flavor of each place is different, such as the city and the countryside to eat a reunion dinner, the Dai people in Yunnan New Year's splashing water to play, the next I will introduce the New Year's flavor of my hometown!
On the eighth day of the first month of the Lunar New Year, every family has to boil Laha congee, big and small, red and green, in the daytime of New Year's Eve, one of the most important things in our family is to do cleaning, the whole family is engaged in cleaning, and so on, after cleaning, the home will be spotless, the New Year's flavor, and also do the seasoning to eat dumplings with the New Year's Day, is an important thing for our family to buy goods, is an important thing for our family. Eating New Year's goods is an important thing for my brother and me! In the afternoon, my mom told me to go shopping for New Year's goods! My brother and I quickly changed clothes and shoes, and mom and dad to go to the supermarket, the supermarket is full of everything, everything, see can not see over, the supermarket people pushing the car basket regardless of the three seven, squeeze inside, the supermarket people shoulder to shoulder, they waved a handful of sweat, like a shower, they raised their sleeves like a cloud, they squeeze squeeze in, it is really troublesome, but they are for the New Year's Eve goods is a word, spell! But they are just fighting for the New Year's goods! Supermarkets also have a lot of New Year's decorations, very beautiful, we bought the New Year's goods back home is the "always put the new peach for the old blessing" time, mom and dad taught us to paste the couplets and pasting the word "Fu", listening to mom and dad said that the word "Fu" pasted upside down is the meaning of the blessing to the.
Do New Year's Eve dinner time mom only their best cooking for us to do twelve dishes, there are my favorite cinnamon fish, beef, sweet and sour pork and mutton, and many delicious dishes, but also made a big dumplings, not to mention the soup, seasoning of the dumplings, but also really delicious! Eat and eat, the Spring Festival gala began, we ushered in the new year in the sound of laughter, in watching the Spring Festival gala, the most happy me and my brother is that there are red envelopes, get the red envelopes, is not an easy thing, but in the efforts of me and my brother, finally got the red envelopes!
This is the flavor of the year in my hometown, your family's flavor of the year and how?
My family's New Year's flavor essay 9"Boom Boom Boom Boom Boom Boom" We are setting off firecrackers because the new year has begun and it's time to replace the old with the new.
The atmosphere of New Year's Eve can be described by the poem "TEEEL of a thousand doors, always replacing the old with the new"! Every family in the New Year's time, the door is always pasted with couplets, the home is not only pasted with "Fu", but also pasted with windowpane I know, "Fu" in the home to paste is to be anti-posted, because this means "Fu to the I know that "Fu" should be pasted upside down at home because it means "Fu has arrived", but outside the house, it should be pasted in the right direction. Our home to paste the blessing of the time may mean, that is in my grandfather's house, my grandfather has more than seventy years old, gray hair, grandfather took out the double-sided adhesive, the first paste and then uncovered, but in the uncovered to the time of the sticky part also uncovered off, no wonder not paste, let us all laugh.
The red color represents revolution and happiness, and every time we celebrate New Year's Eve, there are red lanterns hanging on the streetlights on both sides of the street. New Year's Eve also has an ancient . Legend: once upon a time there is a man-eating monster, its name is year, every New Year's time will come to eat people, in order to drive away the New Year's beast, people racked their brains, and finally came up with a way, the New Year's beast is afraid of the fire, afraid of the ringing, and then use fireworks to attack the year, to drive away the year. So whenever the year beast comes, people will set off fireworks to dispel the evil spirits.
Whenever New Year's Eve comes, newcomers in faraway places rush over to reunite with their families, and New Year's Eve in our family is fun. We got a king crab from the New Year's gift, the big pincers are full of sharp spines, when we took it out, uncle was accidentally stabbed, and then mom was the second victim. When it was time to hand out the red envelopes, grandparents first, aunt and uncle second, mom and dad last, when I received the red envelopes, I took them with both hands and said "Thank you!" again. Then I turned around and left. Started to set off fireworks, Dad went to point: "Boom Boom Boom - Boom Boom Boom - Boom ......" the fireworks bright and loud! had to make us squint and cover our ears. Mom said looking at the fireworks can make a wish, I listened to my mom's words, silently made a wish!
About the New Year's Eve, really colorful, can not say enough!
My family's New Year's Eve Essay 10The days before and after New Year's Eve are the ones I do like to spend, first New Year's Eve, then the first day of the year and the Lantern Festival, which are the three grandest days in our family. The eighth day of the Lunar New Year is the beginning of the New Year, this day I will eat sugar melon or sesame sticks, in addition to this day to simmer Lunar congee, big and small, red and green anything. On January 23 this year, my long-awaited New Year's Eve came. Cleaning is the first thing our family does during the day on New Year's Eve, and everyone in the family is involved in cleaning. Clean the house, it is time to "always put the new peach for the old" time, my father, mother and I put all the old window, couplets, fortune words are replaced with new, now the home is really spotless, full of New Year's flavor ah!
Buying New Year's goods is an important thing in our family, and eating New Year's goods is an important thing for me! At night when it is just dark, every family makes their own house brightly lit, red lanterns, colorful light bands hanging high on the beams of the house, which makes the dark night become extra bright. New Year's Eve dinner at my grandparents' house has always been a custom in our family. We say "New Year's Eve dinner", but we say "New Year's Eve dumplings", because our family only eats the fragrant, hot dumplings made with carefully prepared fillings, which are really delicious. After the New Year's Eve dinner, it's time for the family to watch the Spring Festival New Year's Eve Party and wait for the New Year's bell to ring in the sound of laughter.
At the same time, our family will also firecrackers to celebrate the past year is coming to an end, the new year is about to start. Every year after the firecrackers on New Year's Eve, our family of three will return to our own home, and when the firecrackers sound, it means that our family's new year has begun! In the New Year's firecrackers, the new year is about to begin, in my grown up a year old, watching the New Year's feverish arrival, and then quietly and quietly passed me by!
My family's New Year's flavor essay 11When it comes to the flavor of the year, a Chinese red will certainly appear in front of everyone's eyes. But my home is not too much red, in addition to a pair of red couplets on the front door, a red lantern on the balcony, as well as the red bag in my room, there is no other red decoration. In spite of this, my family also has a strong flavor of the New Year, my family's flavor of the New Year is mainly in the hearty New Year's Eve dinner, and that strong care.
On New Year's Eve, our family made a big table of food. Grandma, mom, and sister-in-law were all on board, and we kids just played alongside. The first dish is "steamed carp", I put the carp on the table, I was about to go watch some TV, but the kitchen came out a "crackling" sound, and attracted me. It turns out that Grandma is frying "braised pork", which is my favorite, it just together with the pot, I can not help but directly with the hand grabbed first eat it two or three pieces. Just as I was savoring the deliciousness of the braised pork, the hand-grasped mutton was brought up from the grill on the balcony, which was the "main character" of the New Year's Eve dinner. After the dishes, everyone sat around the table, the past few years, has been the father to do the New Year's speech, after the end of the everyone began to eat.
On the first day of the Lunar New Year, I slept beautifully, because I watched the Spring Festival night too late, and my mom let me. While sleeping, not even a hint of noticing that someone is hiding under my pillow to come in something. Mom shouted a few times, to go to the mother-in-law's house to pay tribute to the New Year, I rolled over the lazy body, but found a red envelope under the pillow, I opened it, which, in addition to the New Year's money there is a note, I took out the note and read it. "Son, this year you are 11 years old, not small, you need to let go of the past, to look to the future, do not bother about grades. --Mom."
After reading it, I wanted to cry and laugh, laugh at my mom for still being so old-fashioned, and cry at myself for being so useless, I will work harder in the new year. This is my family's flavor of the year, so that I can not forget for a long time - the flavor of the year.
My family's flavor of the year essay 12The Spring Festival is here, the streets, alleys, towns and villages, everywhere is full of joy, full of the flavor of the year.
Although the weather is very cold, but can not stop people looking forward to New Year's mood, everyone's face is smiling. As the Spring Festival approached, my mom and dad and I went back to my grandmother's house in Yizheng, and the road was full of pedestrians and traffic, with gifts for our relatives, and with excitement, we all rushed home to have a reunion.
At my grandma's house, I had a great time. My grandma made a lot of delicacies, such as egg dumplings, meatballs, rice cakes, chicken soup, etc. The table was overflowing with delicious flavors. We don't eat dumplings on our side, we only eat round snacks. In addition, grandma let me eat a kind of "zaoyi", a kind of sticky rice. My father said that one of the most important events of Chinese New Year is "sending the stove". "As the name suggests, it is to send Zaowang, who goes to heaven on the 23rd day of the Lunar New Year to report to the Jade Emperor about the year's situation of the family, and in order to prevent Zaowang from saying bad words, people use "Zao rice" to stick his mouth. In order to prevent Zao Wang from saying bad words, people used "Zao rice" to stick his mouth. People also want to greet him with candy and welcome him with firecrackers.
On the night of Lunar New Year's Eve, the sound of firecrackers is deafening, all night long, and sometimes there are many beautiful fireworks rising into the night sky. Watching the Spring Festival gala, adults chatting, children playing, my family and I in the WeChat group to wish each other, send red envelopes to grab red envelopes, not happy. I also watched the Spring Festival Gala with my mom and dad, together with the New Year's Eve New Year's Eve, after the early hours of the morning before going to bed, a beautiful sleep "Yuanbao sleep", the first morning of the first 10 o'clock before getting up.
My favorite thing in the New Year and worship, because I can get the new year's money, every time after worship, I can get several "Grandpa Mao", but every time you have to hand over to his mother, every time and "Grandpa Mao" goodbye, the mood is always very difficult. The second day of Chinese New Year. The first two days, and mom and dad to go to grandma's house to pay tribute to the New Year, grandpa gave me a big red envelope, aunt and uncle through WeChat sent me a red envelope, and I also through WeChat sent a red envelope to my sister, they praised me for being a good brother.
This is the flavor of the year, happy and happy!
My family's flavor of the year essay 13In my memory, when the flavor of the year is the strongest, it is still in my childhood.
My family does not pay attention to the set of northern New Year's Eve "after the Lahai is the year" customs, only know that a wisp of smoke bacon sausage smoke into the nasal cavity, the heart will be clear that the year is up. Whenever the newly made bacon was collected, I would always pester my grandmother to let me taste it. The lean pork and fat with very tasty, that delicious meat flavor, said my family's flavor of the year.
Orange, sugar cubes, apples ...... every year at home to prepare a large basket. Listen to the grandmother said: orange is blessed orange, eat a year of happiness; sugar is sweet sugar, eat a year of sweet honey; this fruit is "apple" Ango, eat a year of peace and security. Although some superstition, but the flavor of the year from here.
New Year's Eve is a day of reunion. All of us will return to our old home, guarding an old house that has been with us for several generations, to spend the old year and welcome the new year. The New Year's dinner naturally falls on the female members of the family. Braised fish, buckwheat and beef ...... are all available. At the beginning of the meal, the whole family sat around and prayed for the happiness of the coming year. The flavor of the year is getting stronger.
After the meal is the elders to give the younger generation pressure money time, this time, I will always and my two brothers together with the brains of the elders to pay tribute to the New Year, although some embarrassment, but the heart is sweet. At midnight, the sound of fireworks would always ring out on time, like a messenger to welcome the new year. We three siblings are grown up, do not like fireworks, but also coveted the fireworks in the air at the moment of the beauty of the bloom, so we will see the time, to the yard to enjoy the fireworks in the sky. This is the moment when the flavor of the year is strongest in our house.
The flavor of the year in the home, in the hearts of the closest people, in the reunion of the moment ...... my family's flavor of the year, is my family's "family love", often go home, so that the "flavor of the year" also The first thing you need to do is to get your hands dirty.
The year-end cleaning is a good habit of the Chinese people, and you see, our family is also busy.
This morning just got up, my mother assigned me a "glorious mission": wipe the windows, I rushed to bring a bucket of water and a few rags, rolled up his sleeves, ready to do a big job.
Said dry, I picked up a rag dipped in water and wet, wiped a wipe the edge of the window, ah, do not wipe do not know, a wipe startled. The original rag clean face, instantly black as coal, clear water has become dirty. This, on the contrary, made me work more vigorously, then began to attack the glass surface. After my "unicorn arm" test, most of the stains on the window surface has been eliminated clean, but there are still a small part of the tenacious black spots, rely on the top is not willing to come down, I took the wet rag rubbing hard, but can not eliminate those mischievous little black spots, I am very discouraged, want to give up. At this time, see the window above the small black spots, hand dancing as if in the mockery of me, I again make my "secret weapon" - with fingernail picking, and really in a while, they were eliminated by me clean, my face also showed a smile of satisfaction.
After cleaning, ready to paste the word "Fu", my father told me to "Fu" upside down to paste, meaning "Fu to my home", busy half a day, finally pasted good! I've been busy for half a day, but I've finally finished posting it! My home windows, mirrors, doors are affixed with the word "Fu", we all smiled, the whole family is full of festive and joyful atmosphere.
Looking at the new home, the flavor of the year is more intense, I look forward to the Spring Festival is coming soon.
My family's flavor of the New Year essay 15
Every family has a flavor of the New Year, some lively, some happy, and some touching ...... But my family's must be different, it is both lively and "attractive". Want to know why? Don't worry, and listen to me slowly say it!
Some friends and relatives in Hefei, some in Ningbo, and some in Anqing, a few days before New Year's Eve, everyone from all over the country gathered back to Su Song New Year. While everyone is back this time, grandma and grandpa are also ready to show a show of ancestral skills - fried "eggs scattered", mom said that this time from the grandpa's last fried "eggs scattered" has been I'm not sure if I'm going to be able to do that.
I saw my grandfather first in a big pot put the appropriate eggs, flour and water, kneaded into a dough, and then cut the dough into many small parts. The key is what kind of kneading method can make it form a nice shape? Grandpa first rolled those small portions into long strips, then pressed them into a rectangular shape, then folded them and cut them into three equal parts with a knife, but not cut them off, then spread them out, grabbed the head position and turned them inside out, then formed a twist shape. This way, the first "egg scattered" this so finished, I and my brother according to take care of this step also began to busy.
At first, I turned over very quickly, completely two or three times as much as my brother, and then slowly, my brother also mastered the skills, and the speed is gradually accelerated. In our concerted efforts, we turned out three whole baskets of just a few more and a lot more "eggs scattered". The last job was given to Grandma, she will turn these "eggs scattered" into the frying pan fried to a golden brown, so it was done, just out of the pan "eggs scattered" very crispy and fragrant, the two neighbors are attracted to come over, everyone ate the hot snacks are! The first thing you need to do is to make sure that you have a good idea of what you're doing, and that you have a good idea of what you're doing.
Mom was not able to eat the freshly cooked eggs because of her work, so I'm going to make it for her next time.
How about this?
These are the different flavors of Chinese New Year in my family!