If you are wanting to go to Xichang to play, then the following attractions are very suitable for you, of course, you can also choose to go to Xichang to taste the local food, Xichang food is also very much, no matter where one will not let you down.
Xichang introductionAs the "backyard of Chengdu people", the host of this year's CCTV Mid-Autumn Gala, the recent fireworks show has just earned everyone's attention.
It is a small area, but has the second largest freshwater lake in Sichuan Province, countless 3A, 4A scenic spots, and even the "Chang'e" are "moved" in!
Other cities have a few local specialties at most, but here through a simple barbecue, the ingredients of one after another pushed up to the altar, and even the extremely common potatoes, has become the mouth of tourists yyyds.
More annoying is that I heard that living here, every now and then, you can personally feel a rocket launch, which is simply the operation of the folding of the other side of the people.
Qionghai, barbecue, torch festival has been introduced too much, the fruit has long been sweet to the country, but play sister to tell you is that your understanding of it is still tooyoungtoosimple!
Xichang's ease of mind, first of all, comes from the geographical location of the superiority.
It is located in the Anning River Valley Plain for Sichuan's second largest plain, the urban area around the three or four thousand meters above sea level surrounded by mountains;
Some people have said that Kunming and Xichang, is the country's most livable place, they are located in the highlands but the altitude is only more than 1,000 meters above sea level, morning and evening temperature difference, long hours of sunshine, so the food is very ecological.
An average annual temperature of 17 degrees to bring the comfort of living, the climate is relatively dry and not easy to get rheumatism, the main thing is that the summer can avoid the summer heat, the winter can be sheltered, even the southern seaside cities are not so comfortable.
It is because of the warm climate and beautiful products, which is known as the southwest Sichuan "treasure bowl".
All in all, Xichang is a great place to relax.
Qionghai, the area of about 31 square kilometers of Sichuan Province, the second largest freshwater lake, the average depth of the lake is 14 meters, is the early Pleistocene fracture lake.
It is not only regulate the climate of Xichang, but also can not count how many times the Deyang people are full of envy.
"Outsiders can't get it, locals can vigorously build it."
"Watching the sea" can also become a commonplace thing: the morning run to see the sunset, boat, tea, mahjong during the day on the beach, evening to see the sunset, the night to see the moon, each time period has its own "Versailles".
The dream of "basking in the sun during the day and watching the stars and the moon at night" can be realized here.
So along the lake where a great view of the lodging rose up, Sichuan people do not have to fly far to have a "small Sanya".
As the best view overlooking the Qionghai Lushan, the front of the mountain 5 dollars, the back of the mountain do not pay, a day will be able to go up and down.
This Lushan is not his Mount Lushan, Buddhism, Taoism, Confucianism and other religions on Mount Lushan **** existed for thousands of years, the local people every year to pray for blessings of the treasures, but also almost every Xichang students spring trip memories.
The smoke and fire overflowing the city gate hole hidden "yearning life", get up early to catch the market, full of ears are vendors selling, between the neighbors of the dialect pleasantries, the sound of the bells of bicycles?
When the bluebonnets are in full bloom in April, it seems the whole city is raining purple flowers whenever the breeze blows.
In addition to Aerospace North Road, the flower and bird market between Shengli Road and Wenhui Road, South Binhe Road and South Health Road, and Changbanqiao all offer relatively good views of bluebonnets, with a sad yet romantic color.
A quote.... "Xichang's climate, fruits, vegetables and sunshine can't be bought by taking money outside the city. "
From the perspective of anthropology and ethnology, the Anning River Valley is located in the Tibetan-Yi corridor zone, a cultural corridor for the diversified integration of the Chinese nation.
And Xichang, as one of the important cities, has given birth to a unique cultural heritage of multi-ethnic integration.
In the music of the Yi people, a large number of "mouth chords" are added. It is a common instrument used by the Yi people, with a low and loud sound that sounds like a description of mountains and rivers.
The most famous of these is the "July Torch Festival", which is played every summer and is as popular as any of the popular Jitterbug songs in the region.
In the Yi legend, fire from the sky taught mankind to speak, and fire is considered the beginning of civilization. The Yi, who live in Liangshan, regard fire as life and soul.
So at the torch festival, men, women and children dressed in festive attire flock to the festival grounds from all directions like a tidal wave.
Girls hold yellow umbrellas in their hands to honor the sun and fire. People formed circles, dancing and singing.
Greedy children wait for the meat for the festival, and beautiful girls look forward to wearing newly sewn pleated skirts, long silver earrings and onyx pendants to participate in the Torch Festival pageant.
Nightfall, the climax of the Torch Festival appeared, people have to light Penny Pole torches, when the square on the street a pile of bonfires burning, people dance in a circle, people who do not know each other suddenly became dance partners.
Influenced by the cultural fusion, drinking has also become the living signboard of Xichang. Snow has long been admired by the people of Liangshan, opened a branch factory specifically for the people of Liangshan, but also made a special "colorful Liangshan" series, "Liangshan oral liquid" from which it got its name.
Drinking here also has a code: 525 and 121. 525, that is, a bottle of wine, I half a bottle you half a bottle; 121, that is, you drink a bottle I drink a bottle.
So to the store, but where I heard to drink, the boss is a heart to lift a piece of start, if the performance is excellent, loaded with round root sauerkraut stainless steel pots and pans are also ready for you.
Not only can the boys drink, many girls are also amazing, or the latter kind, we all take the amount of alcohol as their unquestionable advantage.
Of course, the most hateful thing is that in this ethnic minority area, the Torch Festival and the Year of the Yi Nationality are all legal holidays, 15 full days more than overseas.
When it's not convenient to travel across the province, they don't even have to leave the state to enjoy the picturesque mountains and rivers all to themselves?
Xichang foodIn Xichang, treating yourself to a barbecue is a way of socializing.
Everywhere else, barbecues are treated as a late-night snack. But in Xichang, a chain-link fence, a plate of meat piled up on a mountain, and boxes and boxes of "Liangshan Oral Liquid" are the most common dinners in Xichang.
Roasted small intestines
To judge the caliber of a barbecue restaurant, it is important to look at the small intestines to see if they are roasted properly.
Roasted small intestines are made from thin pig intestines, which are cleaned and cut into small pieces and skewered. After grilling, the outer skin of the small intestines is charred, and when you bite into it, the grease wraps around the soft inner lining, crunching in one bite and making you fall instantly in one second.
Roasted Pork
If you're looking for the ceiling of the pig-roasting world, I wouldn't hesitate to vote for Liangshan.
The Yi people's unique way of slaughtering and processing the pork allows the natural aroma of pine cones to seep into the pork, which is chopped into chunks with the skin and bones, and simply seasoned with millet peppercorns, garlic and salt, and then infused with soul by the addition of local local native rapeseed oil.
The fat dripping on the fire makes a crackling sound, roasted until the skin of the meat is slightly charred, dipped in the special dry ingredients (chili noodles + sautéed soybean noodles), eaten with great gusto, crispy and tender, can not help but want to eat another piece.
Grilled Rice Balls
When you eat barbecue in Xichang, look for Coronation.
The most authentic coronation fire pot barbecue, steamed rice is pinched into a cake and placed on the iron net, wait until the fluffy rice becomes charred, on the bean curd milk a mouthful, is completely full of flavor.
In addition, potatoes, white squash is also a regular guest on the grill, and of course, do not forget the icy cold Liangshan snow, in the land of Liangshan, it is the antidote to alcohol and fatigue yyds!
Hu Siguo Xichang barbecue: next to the Nationalities Middle School in Liangshan State
Small two fire pot barbecue: Aerospace Road and Qijiatun Lane, southeast corner of the intersection
Lee small intestines: the old Ximen Street, the 5-road car three Waterworks Station 21 car terminal at the end of the Siho Bridge
Shao Kui Coronation Fire Pot Barbecue: South Kailai Road, next to the Tang Hotel
If the barbecue is the most colorful Xichang, then its various types of snacks are more blossoming.
Morning Powder
Every Xichang person's first meal at home must be the morning powder, a bowl of beef and mutton mash, accompanied by a table of ingredients, in order to awaken the memory of home.
A table full of cilantro and scallions, vinegar, garlic and pepper, Xichang specialties of the old pickled cabbage, millet peppercorns and pepper, and more than four kinds of sea peppercorns alone! A bowl of rice noodles, a hundred kinds of taste, always debugging your favorite combination with.
Chengmendong beef noodles: Xichang City, on Shuncheng Street, No. 15, next to the antique street chengmendong
Lao No. Li rice noodles: Xichang City, next to the passenger terminal
drunken shrimp
Taken from the Qionghai fresh lake shrimp, the head of the large can not, small do not, and then the fresh lake shrimp into the glassware, directly into the pouring of yellow wine with a variety of Seasoning mix marinade. When the shrimp "drunk", you can eat directly, but also a unique flavor.
Qu Sister grilled fish drunken shrimp: beach Road No. 119 Qionghai water school entrance
Battered tofu
Tofu can be found everywhere in the hands of Xichang people, but also to make a pattern. The tofu is roasted and mixed with secret ingredients, and Xichang people love the crunchy outside and tender inside, which makes the tofu burst in your mouth.
Many stalls near the Moon City Square sell delicious
Rolled noodles
Rolled noodles are the same memory of the people of Xichang, the ingredients of shredded potatoes, bean sprouts, folded ears, cabbage and cilantro are indispensable. Sprinkle some handmade chili noodles, spicy and punchy, and then finally a smear of red oil, just a mouthful, the tongue can feel a spicy power!
Old cold noodles: Mashuihe
Mother rolled noodles: Yue Cheng Plaza
Jinyang Golden Pea Noodles: Xichang Binhe Road vegetable market
If you go to Xichang, see the majestic launch center, swim through the Qionghai at night, and integrate into the locals rubbing mahjong and playing cards.
Then at the beginning of the lights, walk the streets and alleys to eat snacks, Liangshan oral liquid after inhaling a mouthful of "Liangshan snow"? The various ways of food through the intestines, immortal and the earth's smoke and fire, are all together.
Tourist GuideAddress:Qionghai Wetland
Opening time: 6:00-22:00 (April 1 to October 31); 6:00-21:00 (November 1 to March 31 of the following year)
Tickets: From July 1 this year, tourists can through the cell phone Download the "Love Xichang" APP, real-name authentication, get the wetland park tickets "two-dimensional code" free admission
Address: Lushan
Opening time: 09:00-18:00
Tickets: 5 yuan/person
Tickets: the front of the mountain Yuan/person
Address: Datongmen
Opening time: 09:00-17:30;19:00-21:30
Tickets: 1 yuan/person
3 days tour line recommendation:
Day1Deyang→Xichang, noon seaside to eat Chinese food (snacks), the afternoon rest in the lodging, and the evening to eat BBQ
Day2 in the morning to eat a bowl of morning noodles, and then go to the wetland park, physical strength if enough can go to Lushan
Day3 after breakfast you can go to the Datongmen near the stroll, on the city building, and then ready to return
PS: ① 2-3 days is not recommended to go to the hammerhead mountain, time-consuming, and will be very hasty;
② lodging is recommended to Qionghai or the old sea Pavilion.