Preparation materials: potato 600g, flour 150g, 2 eggs, proper amount of oil and salt.
1, wash potatoes.
2. Cook in the pot for half an hour.
3. Peel off the skin and crush it with a spoon.
4. Add eggs, salt and flour and mix well.
5. Preheat electric baking pan.
6. Brush oil up and down, dip your hands in some water and throw mashed potatoes into the cake plate. Cover it for about five minutes.
7. Delicious mashed potatoes are out of the pot.
8. finished products.