First of all, lemon duck
Lemon duck is very famous mainly in Wuming County. The duck is mainly slaughtered and cut into pieces, then put into a pot, stir-fried until half-cooked, and added with various ingredients, including sour pepper, sour lemon, garlic, ginger and so on. Cook the duck until it is half cooked, and then add seasoning to serve. Lemon duck tastes sour and spicy, and it is a very delicious food, which is deeply loved by locals and tourists.
Second, friends powder
Old friends have a long history in Nanning. This kind of food is characterized by being sour and spicy. The two flavors are perfectly combined. The soup is rich in flavor and material. The taste is refreshing and delicious. When we walk in the street, we can see an old friend's powder almost every short time, so this is definitely a must-see food.
Third, powder dumplings
The main raw materials of zongzi are meat stuffing and glutinous rice flour. The meat stuffing is wrapped in glutinous rice and steamed directly in the pot. Dip some sauce when eating, it's delicious, crystal clear and appetizing. The stuffing of zongzi is very important. In addition to meat, crispy lotus root, mushrooms, fungus and horseshoe are usually added to enrich the taste of zongzi.
Fourth, sweet dumplings.
Zongzi must be familiar to everyone, but the dumplings in Nanning are different from what we usually see. Tangyuan in Nanning looks like a square pillow, with two slightly higher ends. There are peeled mung beans, cured pork and chestnuts in it. There are many varieties, so it won't feel greasy at all.
Five, five-color glutinous rice
Nanning's glutinous rice is highly respected and consists of five colors. These colors are all made of natural pigments, which are harmless to the body and have some fragrance, so the taste is different.