In our ordinary daily life, we all inevitably come into contact with the essay, right, with the help of essay people can realize the purpose of cultural exchange. So, how to go about writing an essay? The following is a delicious sixth grade essay that I have helped you organize for your reference and reference, and I hope it can help the friends in need.
Delicious sixth grade essay 1If you visit my hometown Xuzhou, the first thing you should do is to taste the local flavor snacks. Xuzhou has a lot of snacks, up and down about 20 kinds, "baby fish" "rice noodles" "pancakes" ...... The most famous of these are the "baby fish", "rice noodles", "pancakes", and so on. One of the most famous is the "rolling dough". Especially near the square in the center of the city, the store --- "small iron house", the technique is more in place, a long way to smell the sour, spicy, fragrant flavor, the name of the customer is really a lot.
"Rolling out the skin" is not only beautiful in flavor, more beautiful in appearance. Crystalline skin, green cucumber, small gluten, which is also mixed with bean sprouts and peanuts, if the guests love to eat spicy, rolling master will also be in the skin sprinkled with a lot of stars of spicy powder, it looks mouth-watering.
"Rolling out" is very simple. First cut the skin into the plate, and then the cucumber, bean sprouts and peanut rice mix, and then covered in the skin, and finally poured a layer of marinade, a plate of color and flavor of the "rolling skin" is done. Looking at the master of the skillful technique, I can not help but think of "practice makes perfect" this idiom.
Finally, we can eat. I first picked up a piece of skin, dipped it in the marinade, and then sucked it into my mouth, ah, really good! The strength of the crust was just right, and the sour and spicy marinade dripped onto my tongue and even more into my heart. After a bowl of food, I licked my lips still stained with marinade, savoring the flavor, I believe that this delicious will always remain in my memory.
Listen to my introduction, you must be very tempted, right? I'm sure I'll be able to entertain you with my "rolling dough" when you come to Xuzhou!
There are many folk snacks in life, and my favorite folk snack is stinky tofu.
Don't look at the name of stinky tofu looks indecent, smells very bad, but eat it is not to mention how fragrant! It is very easy to make stinky tofu. As long as there are guests, they will grab a handful of tofu to the frying pan, frying a five or six minutes like stinky tofu will be cooked. Of course, it's not over yet. At this time, a lot of batter will be sprinkled on it. Then, like a heavenly maiden, they sprinkle in chopped green onions. Finally, the tofu are placed one by one on a tray. Then a bowl of stinky tofu is ready.
Of course, you can't judge a person by his appearance, and you can't measure the sea! The only thing that makes it good is that it looks good and tastes good.
I picked up a plate of stinky tofu and took a closer look. The stinky tofu is not as neatly arranged as the dishes in the big hotels, it is randomly and haphazardly arranged. However, a moment I thought, this is a folk snack of course do not need to be so neatly arranged! I licked the stinky tofu first, wow! Stinky tofu has the word "stinky" in it, it really lives up to its name. I took a small bite, and it felt good. I ate the whole thing again,......! I can't help but sigh. I can not help but sigh, this flavor is mouth-watering ah!
However, I eat stinky tofu is not like the usual people eat, I am using a long toothpick one by one, like skewering barbecue skewers. One, two, three, four, five, six, I skewer every six. I skewered all the stinky tofu I then ate it. I've been wanting to eat it for a long time, and today I finally waited for this moment, and I ate them one by one, one by one, one by one, one by one, one by one, until there were no more.
From now on I gave stinky tofu a name - Lekua.
Delicious Sixth Grade Essay 3In China's Yunnan Province, there is a snack that people love to eat - over the bridge rice noodles. When I was a child, the scene of eating over-the-bridge rice noodles often surfaced in my dreams.
Cross-bridge rice noodles, sweet and spicy, eat especially delicious.
Early in the morning, mom took me to eat bridge rice noodles. Come to the bridge rice noodle snack store, we saw an uncle is in front of the fire stove, with goose and many other ingredients simmering soup. When the soup in the pot rolled over, the uncle only goose meat and other ingredients to fish up, the pot only left the simmering goose meat soup.
At this point, an aunt poured a long, white rice noodle into the hot soup. After a while, goose meat, green onions and other ingredients were added. When it boils slightly, a spoon is employed to fish the rice noodle into a bowl and another spoonful of soup is added.
When the rice noodles were brought to the table, mom said, "You can't drink the soup first, because the thick goose oil is somewhat insulated, and the soup underneath is very hot." Looking at the rice noodles in front of me, I also heard my mom say a legend about the bridge rice noodles.
A long time ago, there was a Xiucai, studying on an island, his mother often made rice noodles for him to eat. However, every time the rice noodles were delivered to the island, they were already cold. Once, her wife made a soup with goose meat and made rice noodles for the scholar, but the rice noodles were still hot. After that, she used the goose soup to make rice noodles for Xucai. Later, people learned how to make rice noodles with goose meat soup. As the island to cross a bridge, people called this made of goose soup rice noodles called "bridge rice noodles".
Speaking of bridge rice noodles, it has been a long time since I ate. Whenever I think of it, my heart seems to smell good.
When I arrived at the door, a burst of fragrance came to my nose, I sniffed, smelled a vegetable flavor and noodle flavor, so that people can not help but smell to flow out of the mouth. I followed the scent and drifted to the noodle shop. Seeing the skillful movements of the chef-putting all kinds of noodles with spinach juice, pumpkin juice and carrot juice into the pot quickly, and then pinching them up high, then putting down the seasonings, and finally adding beef, a bowl of vegetable noodles was ready. This colorful noodle soup, coupled with tender beef, at a glance, let a person's appetite, I quickly shouted: "Boss, give us to do two bowls of vegetable noodles!" "Okay, coming right up!" The boss replied.
In a short while, two bowls of hot noodles were served. I don't care what, quickly picked up the chopsticks, picked up a handful of noodles, just to open the mouth, slippery noodles slipped down, as if deliberately playing tricks on me, I was angry, simply put his mouth to the bowl, with chopsticks to the noodles to the lips, gently sucked into the mouth, and then chewed carefully. Wow, it was really delicious! The light vegetable-flavored noodles, coupled with the richly sauced beef, were so delicious. I ate it with a big appetite, in a short while, a bowl of noodles was "eliminated", I am still not finished in the memory of the delicious just a moment ago!
Vegetable noodles are not only delicious, but also very nutritious, I like vegetable noodles!
On February 14th, our "Green Apple" team went to learn how to make pizzas at the "Rod John" restaurant in Yintai City.
After the people arrived, we began to group, every two people in a group, I and the new members of the team Dong Haotian students together.
Started to make pizza. The store manager gave us a plate of toppings for each group, and we found that there are two different kinds of toppings. The manager told us that there was a "Big John's" topping and a super "Big John's" topping.
We spread the tomato sauce on the pizza, then put a circle of olives around it, a few slices of salami and ham, a few slices of mushrooms, and a sprinkle of golden cheese. The pizza was finished. Dong Haotian and I were the last group to finish it, but I thought, "Our pizza will be the best!" We put it into the oven with high hopes.
After a while, the pizza came out. The smell of the pizza was like a magnet to me, and we were the first to finish it, exactly as I expected. We all realized that our own hand-made pizza, actually more delicious than the pizza store, we were happy to dance.
After we finished the pizza, Ni Hao's mom gave us certificates and prizes. We had a great time taking pictures and leaving messages. It was getting late, so we went home reluctantly.
Delicious 6th grade essay 6Today at noon I tasted my mom's "super delicious" - tomatoes and vegetables scrambled eggs.
As soon as my mom got off work, she stuck her body in the kitchen and was busy for a while. Soon, my mother came out of the kitchen, she held the dishes in one hand, one hand carrying a tray ......
The tray showed three bright colors, respectively, burning red, crystal yellow and green bamboo. This is a magnificent landscape! What amazed me even more was my mother's exquisite plating technique: the greens were placed on the outside, the tomatoes were in the middle circle, and the eggs were placed in the center. It's like a flower in full bloom!
I couldn't wait to pick up my chopsticks, pick up a piece of rape, put the tomato juice-stained leaves into my mouth, and immediately, a magical power spread all over my body. Wow! The leaves were so soft, and there was a kind of elasticity in the softness. Not only that, there is also a little bit of tomato sour flavor and a quiet egg flavor, just a moment will be filled with every corner of my mouth. I picked up the egg and put it in my mouth, and took a big bite, and this time my senses were actually refreshed to the extreme. The extraordinary taste sensation tugged at my little hand, and I couldn't wait to put these three "little delicacies" together. From the moment I chewed, the real "super flavor" was born. The soft popping, the clear acidity, and the light salty flavor had melted into one, boosting my appetite to infinity. I hummed and squealed through my nostrils, my emotions surging beyond words, because this dish had reached the star level in my mind. I gave my mom a thumbs up like a gourmet, and she kept quiet, with a pleased expression on her face ......
In the blink of an eye, this plate of "super tasty" has been swept away by my hungry "tiger! The plate is empty, like the white moon hanging on the table, and my heart is heavy, because I know it is full of mom's love.
Delicious sixth grade essay 7Today, I want to introduce you to our Taihu Lake specialty - white shrimp.
White shrimp is an aquatic crustacean, belonging to the freshwater class of shrimp. White shrimp shell thin, transparent, crystal like jade, so it is also known as "crystal shrimp". Because of the death of the whole body suddenly changed to white, so the name "white shrimp". China's folk have long been "dead shrimp red" said, Taihu Lake white shrimp is not, even if cooked does not change the red, so there is also "Taihu Lake white shrimp A world, cooked when the color is still white," said.
Taihu Lake white shrimp from a distance like a flat white ping-pong ball, a closer look, the shrimp head with white whiskers, two eyes such as copper bells protruding, the whole body wearing a thin "armor", the chest has a thin claw, tail into a forked zig-zag shape, like a small mini fork. Most of the white shrimp grow in the shallow, lush open grass, to plant debris, organic debris and weak invertebrate plankton as a food source. Such harsh living conditions make it precious and delicious.
White shrimp are eaten in a variety of ways, each with its own characteristics. Freshly eaten, there are brine shrimp, fried shrimp slices, shrimp, shrimp rolls. With its shrimp as the ingredients of the dish is even more numerous. Let's talk about drunken shrimp, with white shrimp made of "drunken shrimp", slightly drunk, but still jumping. Eat in the mouth, the strange tender exceptionally, fresh and delicious. In the international market, Taihu Lake shrimp is regarded as "aquatic treasures", in short supply, often as the main dish of high-level spices.
After listening to my introduction, you must be very tempted to taste the white shrimp of Taihu Lake, right? What are you waiting for?
Delicious sixth grade essay 8It is not a visit to Xinjiang without eating the big dish chicken. Xinjiang not only has delicious big dish chicken, but also the place that fed me for more than ten years.
The first thing that comes to mind when talking about the big dish chicken is the flavor. Potatoes and chicken perfectly combined together, the flavor fragrance overflowing nose, really rare food. Then look at the color, the color of the big dish of chicken is bright, really let people drool three feet. On the surface, it's not a big deal, but it's the flavor that counts. When you bite into the tender white chicken meat and soft potatoes, even those who don't have an appetite are invigorated and full of energy. It's the combination of the two that makes a truly great dish of chicken!
The practice of big dish chicken is also very simple, first of all, prepare one to two potatoes, half a kilogram of chicken and some seasonings on it, then, the potatoes and chicken cut into prongs about one to two centimeters square, and then cut the chicken in a pot of boiling water to cook for five to ten minutes, and then put the boiled half-cooked chicken and potatoes to the pot of high-flame stir fry for ten to twenty minutes, wait until the potatoes become crispy and soft, it can be out of the pot! When the potatoes become crispy and soft, it can be out of the pot, and don't forget to put the seasoning oh! The way to make a big dish of chicken is not very simple! I'm going to try it out, too! Oh, and to reveal a little secret to you, if you put the cooked lasagna into the soup of the big dish of chicken and eat the soup, it will be more delicious!
This is the Xinjiang big dish chicken, not only colorful and very refreshing and easy to do, how, everyone's heart is not moving, the heart is not as good as action hurry home to do it!
Delicious sixth grade essay 9Today, my father is going to burn the braised meat, you know, I am particularly fond of eating meat, in addition to salted meat, soy sauce meat ......
Beginning, who knows that my father played a rogue, the strike, only I burned myself.
began to act, I first wash the meat, and then cut the meat into blocks, vegetables cut into small sections. Everything is ready, the next step is processing. I first fried vegetables, in the pan poured some oil, heated and then carefully poured the meat into the pan and stir-fried, and finally added salt, monosodium glutamate, sugar and mix well out of the pan, (in fact, I really don't know how to burn, I usually only ate my father burned braised meat, see the practice, please do not laugh.) So this plate of "braised pork" is also out of the pot. I can't help but pick up a piece of braised pork with all the lean meat, and I can't wait to stuff it into my mouth and chew on it, it's really too good!
The main ingredient of braised pork is pork, and it has to be even with the skin, fat and lean mixed kind, because the authentic braised pork flavor is good in the pig skin and fat meat thick and not greasy. Grandpa's braised pork entrance piece, at first feel sweet, teeth chewing down, meat aroma suddenly burst in the mouth, and fat meat never greasy.
I ate to now never eat burned than dad burned more delicious braised meat, have never seen more attractive than dad burned braised meat. Perhaps this is a complex! Love is true love, love is true love, only joined the true love of the red meat can let me stay in this full of love in the red meat, right.
Delicious sixth grade essay 10Melon seeds are a snack, but can not take it as a regular meal to eat it. Whenever there is a festival some melon seeds are put in the fruit plate. There are many kinds of melon seeds such as drop melon seeds, pumpkin melon seeds ...... They also have different flavors, such as cream melon seeds, original flavor melon seeds, five spice melon seeds ...... But eat melon seeds should be eaten in moderation, some people like to eat melons, all the big teeth eat a small hole, and also don't eat The . Too little this is not good for the body.
The packaging of melon seeds is made of kraft paper. The bottom color is yellow, the main color is red, black small text. The size of the same size as a pen bag, written in three black letters "melon seeds" and two "cha-cha". In fact, "cha-cha" melon seeds are not fried, but steamed in the microwave. Look at the back of a QS letters, which represents no problem. If you shake a bag of melon seeds, listen to the sound to know that there are a lot of each one is also very full, the sound is "wow" I drooled down.
Opened the package, a creamy flavor of the melon came out. I said loudly in my heart "too fragrant". My mouth already know what this is the flavor of delicious food, I believe that in a short time it will become my food.
I took a look at the melon left, right, it has a streamlined body, black and white lines. The size is just as big as my little thumb, and looking at it again and again, my mouth is watering again.
Finally, you can eat melon seeds, I put the melon seeds first gently in the hand, I bite, while drooling, thinking if I eat another how good ah!
Delicious melon seeds is delicious! Next time, ask mom to buy a few more packages.
Grandma's old house has a dense bamboo forest behind it, with verdant branches and leaves. Early in the morning, you stroll into the bamboo forest, you will feel that the air there is extraordinarily fresh.
That day, the grandmother invited us to visit, just into the door, a rich fragrance came to the nose, the fragrance refreshing, as if the spring girl's hand brushed your cheeks, so cozy. The first thing you need to do is to make sure that you have a good understanding of what is going on in your life and what is going on in yours.
Grandma opened the bamboo tube, a light bamboo fragrance in the air, light golden rice full of round, as if a grain of light golden pearl, taste a mouth full of fragrance, vaguely can taste a trace of cool, it seems, grandma also added bamboo shoots. We all can't help but praise the grandmother's cooking skills.
Next, Grandpa brought three big thick bamboo, listening to Grandma said that this is called "three flavors of life",
from which you can taste the flavor of life. I tasted the first section of the bamboo tube in the pumpkin soup, that sweetness without a trace of impurities, the color is pure, is the kind of crystal clear gold, it is a child's innocence, childish and lovely taste. Is cooked with pumpkin and honey, pumpkin fragrance and honey sweetness of the water milk blend, let a person unforgettable; I tasted the second section of the bamboo tube in the corn soup, the sweetness is light, but also very brain-awakening, is a pure yellow through a half a point of green, it is full of vitality, funny and humorous taste. It was corn cooked and tossed with a few chopped mint leaves, the strong flavor of the corn and the freshness of the mint merging into one. I tasted the third section of the lotus seed and white fruit soup, the taste is very light, is yellowish, it is the old man old but wisdom especially in the flavor, the light sweetness of the lotus seed and the light fragrance of the white fruit into one, let a person can not stop talking about it.
It turns out that in a simple meal can also make people feel, let people read life mile!
Delicious sixth grade essay 12In Guiyang, people are very fond of eating spicy chicken. There are many ways to make spicy chicken in Guiyang, and my family's way of doing it is considered unique.
In the Spring Festival, or when the elders of the family have a birthday, our family will do a lot of dishes on the table in the garden, of course, it is inevitable that the spicy chicken, because our family is very fond of eating.
Early in the morning, my aunt, my cousin and I went to the morning market to buy the freshest vegetables and fruits, and then we went to buy a fat rooster, and bought a fat hen. When we got home we first put the rooster and the hen in the yard and asked my cousin to watch them and feed them mineral water and cabbage once in a while.
My aunt and I went back to the kitchen and washed the vegetables, prepared the spices for the fried chicken and the chicken soup, and waited for the cooking time.
3pm came and the kitchen was busy. Auntie started to stir-fry the vegetables. My cousin and I then went to the place where the chickens were sold with a chicken in one hand and 50 dollars in the other, and waited for the chicken seller to slaughter the chickens.
In a short while, the chicken slaughtered, we returned home, into the kitchen, my aunt, cousin and I began to "pots and pans" symphony. I fried spicy chicken, my aunt fried other dishes, my cousin cooked chicken soup.
I first cut the chicken into a large pot, and then the anise, ginger, sesame leaves and other spices into the pot, began to stir. After marinating for half an hour, I turned on the fire and brought the oil to it. When the oil boiled, I put the chicken in, and put in a packet of packaged chili peppers. Stir fry for a while, and then simmer for a while, a pot of delicious spicy chicken is ready.
The reunion dinner began, and everyone sat around the table and savored it. Now I think of the delicious spicy chicken, a big mouth-watering craving.
Delicious 6th Grade Essay 13Breakfast, there are the most delicious, however, there is the most full of warmth? There are, just very, very few!
"Ding" "Hello, what can I get you?"
The breakfast store boss lady said kindly. "Well, a cup of soybean milk, a cup of porridge, thank you." The boss's wife with the most skillful speed of the porridge, from the thermos box out of a cup of soybean milk, "Here you go." "Thanks." After paying, she picked up the headphones and put them on her ears, listening to them as she walked, "Get out of the way, get out of the way!" A rush of footsteps came from behind, "Get out of the way!" Another burst of cursing came from behind. "Ouch!" He bumped into someone! The curses got stronger! "Look at that really no quality." "Yeah, yeah, really unqualified, don't even say sorry, what a person." "Ah!" "My breakfast!" Just walked not far, actually bumped into me, soybean milk spilled all over the place, porridge also spilled on the clothes, now, that person knows that caused a big trouble, stopped in front of me, "right ... sorry", a group of people surrounded, together to see this "show", "pay for it", "pay for it", "pay for it", "pay for it", "pay for it", "pay for it", "pay for it", "pay for it", "pay for it", "pay for it", "pay for it". "Pay up, pay up." Let him buy another one for you." "......" people's noises broke this embarrassing scene, "Alas, forget it, you go, I forgive you." "Good ...... good." Everyone coaxed however scattered, as if they did not see the "good show" and downcast, I touched the pocket, alas, no money, today's breakfast had to not eat. "Come on, kid, here you go, go back to eat." I looked back to see the boss's wife, carrying a bag of breakfast. "Thanks! Auntie, thank you so much!" "It's okay, go back!" "Auntie goodbye! Suddenly tears, came out of the socket, good ...... warm
I know that money is not to be noble, the best, is the warmth of the earth, the most beautiful between people, is not that warmth?
Delicious sixth grade essay 14The pods of the New Year's big fish and meat and other greasy things to eat more, it is time to change the light taste. Today I recommend a lighter snack - Luoyang snack "pulp noodles".
Anyone who has drunk Luoyang pulp noodles, mention this flavor, immediately feel the aftertaste, aftertaste. Although it is a kind of noodle meal in the Central Plains, but it is the special raw materials and special practice, so that the pulp noodles and ordinary noodles taste very different.
The main ingredient of battered noodles is noodles, but the ingredients are the key. Because the water used to cook battered noodles is not the usual water, but a special batter, making the batter is especially important. How well the water is made determines the quality of the noodles and the skill of the housewife in cooking.
When making pulp, the first mung beans or peas soaked in water, after the expansion of the stone mill on the ground into a coarse pulp, filtered with gauze to slag, and then placed in a basin or jar. After a day or two, the pulp ferments and turns sour. Pour the sour pulp in a pot and boil it to 80 ℃, the surface of the pulp water is a layer of white foam. At this time, to use a spoon to gently beat the pulp, pulp foam disappears, the pulp becomes fine and smooth, put sesame oil, five spice powder and other seasonings. When the paste boils, put the noodles into the pot, hook the batter, and then put in salt, onion, ginger, peanuts, sesame seeds, soybeans, celery, chili peppers and other seasonings, so that the paste of the noodles is made. Because this method of cooking noodles is in the batter water under the noodles, so the Luoyang people call it "batter noodles" or "batter noodles".
Slurry noodles are the home cooking of the people of Luoyang, but also a local flavor snacks. In the train station, marketplace, large and small streets of the various meals, slurry noodles can be found everywhere. It is full of aroma, tempting people to stop, but also to foreign guests left a good aftertaste.
pods listen to my introduction is not also want a bowl of hot, fragrant "pulp noodles" it?
Delicious 6th grade essay 15
Sunday morning, I went to the spring house alone, looking for food.
When I walked into the Izumiya, it was packed with people. I took a big step towards the food area, patronizing the food I passed as I walked. Just then, I suddenly had a flash of light in my eyes. I saw a long line not far away, ah, this is not the legendary takoyaki well! I was so impressed that I couldn't miss the opportunity to squeeze into the crowd with a bear swoop.
In one corner, there are a few aunts are making takoyaki. I crowded over and leaned out the window to watch how to make takoyaki. Auntie first poured some batter into the mold, sprinkled some raw cabbage, put a small piece of octopus meat, poured another layer of batter and waited for it to bake. A few minutes later, Auntie picked up the takoyaki with two iron pins with great speed. One pick, one flip, one fix, a delicious takoyaki is done! Of course, if you love, you can add a little octopus thin slices, salad, bacon, eggs and so on.
My tasty takoyaki is finally finished: a round ball topped with white cheese, looks very full; the golden color of the ball, looks small and lovely. I wiped away the drool that ran down the sides of my mouth and carefully picked up the takoyaki and brought it to my mouth. Mmmm - it was the ultimate in deliciousness! The cabbage was crisp, the octopus meat was smooth, and the balls were very springy. The salad tasted tart and sweet, "Woohoo! What a delicacy on earth!" I curled my tongue around my lips and rolled the flavors that were on the edge of my mouth into my mouth again, that one was so tempting that I couldn't wait to wolf it down.
Takoyaki, your body has elasticity, your deliciousness is hard to forget, your beautiful name spreads all over the world, remember, next time I have to come to end you!