Jackfruit is a tropical fruit, which can be seen occasionally at ordinary times. Generally, the skin of jackfruit is hard and its appearance is large. When some of them were bought back, they found that jackfruit was actually not mature. Not ripe jackfruit tastes bad, so measures need to be taken to ripen it. You can understand these ripening methods!
How can jackfruit ripen the fastest?
1, naturally mature
If the jackfruit is not cooked, you can wrap the pineapple honey juice with plastic wrap and put it in a cardboard box or a cool place for a few days to let the jackfruit mature naturally.
2, the sun ripens
When the jackfruit is ripe, it is suitable for basking in the sun, wrapped in plastic wrap, and placed in the sun for full sunlight, and then safely eaten when the fragrance is good.
3. Eat as a vegetable
Jackfruit can be eaten after frying, and the core of jackfruit can also be eaten, cooked or pickled.
4, salt water ripening
Soak jackfruit and salt in water. After a while, jackfruit will become softer and more fragrant.
Step 5 ripen with food
Mix immature jackfruit with some mature fruits, such as bananas, apples and kiwis. Or add rice, this kind of food volatilizes ether, which has a strong ripening effect and can accelerate the ripening of jackfruit.
How can jackfruit be considered mature?
1, appearance judgment
The shell of jackfruit should be complete and look fresh, and there will be no peeling. The fruit is bigger. When the skin is rubbed, the protruding tumor on the shell can be brittle or hard, easily broken and without white juice. The sound of jackfruit is cloudy, indicating maturity.
Immature jackfruit peel is generally green, and it will turn yellow when cooked. It feels a little soft and elastic when pressed. At this time, the smell is used to judge whether it is mature.
2. Smell judgment
When jackfruit is ripe, its aroma is hard to hide, and it may be all over the house. In order to prevent the jackfruit from being overcooked, the jackfruit began to smell.
Judging from the appearance, smell the jackfruit when it is ripe. If there is a tangy smell, you can have a look. If the jackfruit is ripe, you can smell it far away.
3. cut it.
If the jackfruit is not ripe, it is difficult to cook it after cutting, which is not only easy to rot, but also the immature pulp has no taste and even the astringent taste is not delicious. It is best to wait patiently.
First, cut the jackfruit after judging that it is ripe. If the fruit is golden yellow, it can be eaten. If the fruit is not golden yellow, it needs to be ripened.