Preparation materials:
Flour, water, pork, fennel, edible oil, salt, allspice powder, soy sauce (soy sauce or soy sauce), chicken powder, cooking wine, pepper, onion and sesame oil.
Exercise:
1, soak pepper granules in water for later use.
2. Wash and dry fennel seedlings for later use.
3. Cold water and noodles
Cover your face with a wet cloth and wake up for a while.
5, the time to start mixing the stuffing after waking up: first prepare the minced meat, cut the ginger and put it on the meat, and pour the Chili oil.
6. Put spiced powder, chicken powder, salt, cooking wine, a few drops of sesame oil and a little soy sauce. At this time, the pepper water soaked in advance will come in handy. Add the stuffing several times and stir in one direction with chopsticks. The addition of pepper water can refresh and remove fishy smell.
7. Chop fennel seedlings and put them into the meat and mix well.
8. At this time, I woke up and started rolling my purse, jiaozi.