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Today, my mother gave me a chance to show off. I want to take advantage of Xiu Xiu's specialty-egg rolls for rice.
Peel carrots and cucumbers first, then cut carrots, cucumbers, sausages and meatballs into small cubes, and then divide corn into whole grains.
The key to making delicious rice wrapped in eggs lies in the process of frying rice. Fuoco! Hot pot! The oil pan flew high and the oil went straight to the bottom of the pan. After simmering for ten seconds, add the chopped carrots, corn, cucumber, meatballs and ham sausage in turn. I shook the pot, and sure enough, my family immediately rushed over like a "bloody BMW" of Mercedes-Benz, smelling the delicious aroma and mouth-watering fragrance. At the moment, the oil meter is flying around the pot like a jumping elf.
On the demonstration road, I shook the bottom of the pot and stirred it up and down, and the spatula in my right hand kept waving up and down. The light and shadow jumped, the blue flame jumped up and sparked. Suddenly, my body brother stood by, cooing and drooling.
It's out of the pan and finally put it on the fried pancake. Finally, add a little ketchup. Every drop is delicious! Egg-wrapped rice is finally ready. I picked up chopsticks and tasted them. My heart is full of joy, and I think it is more delicious than egg-filled rice.
I feel very happy to start cooking this time, and I realize that as long as I dare and are willing to do something seriously, success is close to you.