Good words:
High mountain, high mountain, strange mountain, barren mountain
There is a blue mountain cluster in the hillside forest of Qian Shan.
All kinds of rocks are magnificent.
The mountains are high, the trees are lush, and there are valleys, green mountains and green waters.
On the summit of the mountain, there is a clear and beautiful mountain, where nothing grows and stands in the sky.
Clouds and mist are entwined, and the strange peaks stand tall and magnificent.
Qian Shan is surrounded by mountains.
Good sentences and good paragraphs:
1, the late autumn sun is covered with an orange lampshade, giving off soft light, shining on the body and face, which is warm.
2. The golden morning sun gradually dyed the eastern sky red, and the peak of Huangshan Mountain was dyed deep red by brilliant clouds.
3, the mountain is black and has no edges, and the cliff like a knife and axe is indomitable.
4. Brilliant sunshine permeates the campus through the cracks in the leaves and the fog in the morning.
As soon as the sun comes to autumn, it scatters all the light to the world. Look, the fields are golden, the fields are golden, and the mountains are golden.
6. Tidal sound is like the poetic rhyme of the sea, full of philosophy and enlightenment.
7. In the morning glow, the sun shows a red face. In an instant, ten thousand golden lights dyed the water surface with a layer of carmine through the treetops.
8. The beauty of autumn is mature-it is not as shy as spring, so open in summer and so restrained in winter.
9. The spring breeze dispersed the clouds, and the sun smiled happily, spreading warmth and brilliance all over the lake.
10, autumn, harvest season, golden season-as lovely as spring, as enthusiastic as summer, as charming as winter.
1 1, the crazy flood season is full of chilling horror and unfathomable mystery.
12, the mountains on both sides of the Xiajiang River go straight up and down, which makes people dizzy.
13, the stone shooting frenzy, the golden bell on the Shili coast sounded at the same time, which was very rhythmic.
14, life is a song, and the melodious melody writes out your spring ploughing and autumn harvest; Life is a painting, beautiful lines outline your diligence at dawn and brilliance at dusk; Life is a beautiful poem, which describes your frustration and the joy of success.
15, in spring, the sun is warm, and the warm hand is extended, which makes people feel very comfortable.
16, the towering mountains in the distance, covered with golden coats in the sun, are particularly beautiful.
17, Longshouyan digs thousands of feet, with steep peaks and strange rocks. A huge cliff stands tall, and the other one crosses it and goes straight into the mountainside of Tianchi, just like the black dragon holding its head high and imposing.
18, the artistic conception is like the strings lightly plucked by the spring breeze, like the soft waves of the sunset glow.
19, Longshantou, like a tomb, stands in the night.
20. The mountains exposed from the clouds are floating in clusters like islands.
2 1 In fact, the mountain itself is full of magic: it looks like a sharp knife on one side, like a hunchbacked old man on the other, and a little further away, like a lotus flower in bud. ...
22. Suddenly, a red sun rose head-on, emitting golden light, like golden stripes, driving away clouds.
23. The deep valley is horribly quiet and frightfully cold.
24. The beauty of autumn is rational-it is not as charming as spring, so hot in summer and so subtle in winter.
25. The ravine is full of snow, which is as high as the back of the mountain and has become a flat snow paved square.
26. When I climbed to the top of the mountain and looked around, the spectacular sight made my blood boil, and the whole Laoshan Mountain seemed to be floating in the fog.
27. I dare not look up at the sun, but I feel dazzling everywhere. The air, the roof and the ground are all white and bright, with a little red in white. From top to bottom, it is like a huge fire mirror, each of which is the focus of the fire mirror, as if everything were going to burn.
28. Wulong Mountain Scenic Resort is surrounded by water, with isolated peaks, lush trees, shady bamboos, steep mountain walls and turbulent rivers.
29. Seen from a distance, the whole Xuefeng is like a shining saussurea involucrata, and it doesn't need any beautiful decoration. This is a perfect miracle of nature itself.
30. The sky was dyed blood red by the sunset, pink clouds were reflected on the flowing water, the whole river turned purple, and the horizon seemed to light a fire.
3 1 Like a huge thunder, the tide rolled on the ground like a herd of horses and ran downstream with shouts and screams.
32. The mountains are far away and near. Looking around, there are countless moths dancing and shaking in the valley of Qian Shan, and the world suddenly turns gray. The first snow in the mountains comes quietly and is overwhelming.
33. The tide is several feet high and rushes in.
Looking up at Tianhu Mountain, I saw rugged mountains, lush trees, vast blue sky and misty clouds, which just constituted an elegant ink landscape painting.
35. The sunshine in autumn is warm and quiet, the autumn wind in Dong township is warm and gentle, and the blue sky and white clouds are elegant and melodious.
The sun in winter is as pale as the moon.
37. The tide is fierce as a demon, and the churning foam loses its balance rhythm.
38. The sun works hard all year round, and when it is busy in winter, it is exhausted and can hardly release heat.
39. Life is a season. There will be spring flowers and autumn fruits every season. Even with white hair, I am sure that life will have its own prosperity. As long as that pure heart is still rippling with the wind and rain.
40. The tide, like a stormtrooper, clamored and shouted and rushed desperately to the beach.
4 1, a red sun jumped out of the sea, bright and dazzling, and the sea and air immediately filled Hui Jin, and the sea changed from dark blue to blue.
42. The sun is entangled in thin clouds and gives off a faint dazzling white light.
43. When the tide is high or low, the sound of beating the beach rhythmically is like a loving mother patting her baby to sleep.
44. The towering peaks that rise from the ground are like giants, camels and steeds, with different shapes and towering steeply.
45. The mountain waves are undulating and layered.
46. At dawn, the mountains are like shy girls, looming, and the sun is setting.
47. Opening the skylight of youth means that you will no longer languish for falling red, hesitate for blooming, and sigh for the water flowing eastward and the sun setting westward. ...
48. When the sea ebbs, it looks like a failure. It disappears and comes back.
49. Dark green sea water, rolling up the wall-high waves, surged in, and the battle really charged the enemy like a thousand galloping horses.
50. The spring tide has risen, like the sound of pines in my hometown, like the voice of a mother calling her daughter.
5 1. Looking up at the rooftop, there are clouds on the peak, and the winding path is quiet, like a falling ribbon. Tourists are like small white dots scattered on the ribbon, moving slowly upward.
52. The undulating loess hills are really like the waves of a big flood.
53. The scorching sun hung high in the sky, red light hit the ground like a rocket, and the ground caught fire, reflecting the flame when the oil was boiling.
54. The warm sunshine penetrates the dense leaves and turns into golden dots.
The surrounding mountains are like a colorful cloth.
56. In late autumn, the sun hangs lazily in the sky, like an old man with a smiling face dozing off.
57. The sun is lower and red as blood. On the surface of the water, a striking broad light wave extends from the edge of the ocean to the side of the ship.
58. Take a step, no matter how long the road is; Stagnation, no matter how short the road, is difficult to reach.
59. The bonsai Xiumu was ruined, and her dream of becoming a pillar was shattered.
60. The pain of studying is temporary, while the pain of not studying is lifelong.
Good segment
1. I gently lifted the steamed bread, dipped it in a little old vinegar, took a small bite carefully, and the juice immediately flowed down the steamed bread skin. I took a sip and it was really delicious! I smacked my lips with satisfaction, savored it, and wolfed down a few mouthfuls. Just as my mouth was stuffed with steamed stuffed buns, the waiter brought a bowl of the store's signature snack-fresh shrimp and fresh meat wonton. I scooped up a wonton with a spoon and took a bite of the shrimp inside. Compared with the wonton I ate in Hong Kong, the shrimp here is more elastic and full.
2. Fish-flavored shredded pork is delicious and beautiful. There are green peppers, carrots and shredded pork in Huang Chengcheng on a plate, which is particularly conspicuous, and then poured with hot soup, which really makes people salivate.
3, small wonton, small, thin skin, as long as you scoop it into boiling water, you can put it in a bowl to eat, delicious!
4. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After cooking, peel off the reed leaves and see a few bright red agates embedded in the rice ball, which is very beautiful.
In the golden autumn of October, the cream-colored crab fertilizer and the famous Yangcheng Lake hairy crab once again made a grand appearance.
6. At this time, the thin bean powder presents the colors of green, red pepper and white salt, which makes people drool at first sight. Take a sip, smack your lips, and the taste goes straight to your heart.
7. At this time, as night falls, the fried jujube skin is kneaded. I started to wrap fried dates. I dug a little skin, pressed it into a thick piece in my palm, put stuffing in the middle, and put it away little by little with a tiger's mouth. The fried dates are finished, just like a bulging ball, which is full of our New Year wishes. I dipped my hand in a little oil, picked up a little skin, gently rubbed it into a circle, put it in light blue, and soon fried dates were ready!
8. From a distance, you can see a lovely image of steamed buns at the door of the store. It took a cage of steamed buns in its left hand and looked closely. Its skin is crystal clear, so thin that you can even see the stuffing inside, just like real steamed buns!
9. The green color in steamed dumplings reveals the dough as thin as steamed paper, just like jade. With a gentle bite, the skin is broken, and the dishes made of shrimp, leeks and eggs are refreshing and moist. After eating it, my mouth is still full of shrimp smell, which is really delicious.
10, friend, do you want to eat Chinese hamburger? If you like, please come to my hometown as a guest, and I will definitely let you eat delicious and authentic Chinese hamburger!
1 1. Pick up one and put it in your mouth. Crispy and crisp. The freshness of shrimp meat is combined with the crispness of shrimp skin, as if it were made by a god of food and given by a heavenly king. So perfect and so successful is enough.
12, steamed dumplings are not only beautiful, but also very delicious. As the saying goes, "move gently, lift slowly, open the window first, and then drink soup." But I can't care so much about hunger. Looking at the delicious steamed dumplings, my saliva would have "flown down three thousands of feet". I don't care about the image of a lady. I grabbed jiaozi and stuffed it in my mouth. It was so hot that I covered my mouth and cried. This time, I learned my lesson and gently bit my skin. Suddenly, the juice poured into my mouth, so mellow, so moist and so fragrant that I was immersed in it.
13, I walked out of the crowd with candied haws, and couldn't wait to tear off a layer of oily paper outside, suddenly showing the red face of candied haws, and the smell of My Sweetie came to my nose. I couldn't help taking a bite. Sweet and delicious, with a hint of hawthorn acidity. It's really hard to forget
14. Looking closely, the white and tender jiaozi is full of moisture. Well, they look delicious. You see, the skin is delicate, as delicate as a chubby little face of a fat doll, and it will break when pinched. You can clearly see the pure soup inside through the skin.
15, "Tofu is coming!" Grandma said with a hometown accent. Grandma gave me a big bowl of rice. The white rice was pressed tightly and cooked quickly with tofu, vegetables, cuttlefish and tomatoes.
16, golden eggs, crispy dry cooking, fat ham sausage, and a bag of red hot sauce with white skin-ah, delicious pancakes! If I don't eat for a few days, I will be greedy.
17, friend, are you greedy? Then, on this autumn crab fat day, come and taste delicious food with me-crab yellow steamed stuffed bun!
18, steamed for almost 40 minutes, and delicious steamed bread came out, steaming like a fat doll. I couldn't help grabbing one and taking a bite. Soft, fragrant and sweet, the food on the tip of the tongue is unique!
19. The soup in the bowl is white and delicious, and the emblem is as bright as a lily slice. A large piece of mutton with strong fragrance is placed in the middle, and green parsley and tender onions are floating around the bowl. The noodles are smooth and tough, and the shredded tofu, vermicelli and white quail eggs hidden under the soup come out. Such rich ingredients, coupled with attractive light, are really mouth watering.
20. Those candied haws are red and shining in the sun, which attracted the eager eyes of many children.
2 1, egg white sheep tail, is one of the most famous snacks in Linhai. In the Song Dynasty, it was selected as a national famous dish. The egg white outside the sheep's tail is yellow, and there is black and sweet bean paste embedded in it, just like small lanterns, which make people applaud when they eat one. This is the real seaside.
22. Another factor is that the taste of milk tofu is different, that is, the thickness. Thick milk tofu is soaked in milk tea, which is very elastic and full of milk fragrance. Thin milk tofu melts in the mouth, which is especially sweet.
23. Goubuli steamed buns are famous all over the country for their delicious taste and are well-known at home and abroad. Goubuli steamed buns are very popular. The key lies in its fine materials and exquisite production. There are some unique skills in material selection, formula, stirring, kneading and rolling, and there are clear specifications and standards in workmanship, especially in the symmetry of steamed stuffed bun pleats, each steamed stuffed bun is 18 pleats. The steamed stuffed bun just taken out of the drawer is uniform in size, white in color and soft in face. It looks like an autumn chrysanthemum in bud in the fog. Refreshing and comfortable, a bite, oily as water, fragrant but not greasy, has always won the favor of the general public and friends from all over the world.
24. My favorite food is "jiaozi", and I like the feeling that it dances between my tongues. Eating jiaozi is like dancing. You must match the melody. If you eat it in a hurry, it will burn your mouth and you won't feel its stuffing. If you are patient and keep pace with it, then you can enjoy this beautiful rhythm. The tender and slippery feeling came upon me, and I couldn't bear to swallow the delicious and juicy jiaozi into my stomach. Just want to let it slowly aftertaste in the mouth, savor it carefully, and the corners of the mouth unconsciously rise slightly.
25. I went downstairs, smelled it, smelled beef balls, ran into the kitchen and found my mother making beef balls there. Seeing me come in, he said, "I scalded a bowl of beef balls for you, right on the table." I hurried to the table, secretly glad that the meatballs were out of the pot! A small bowl of beef balls was steaming, and those balls almost filled the whole bowl, looking up at me one by one, expecting to be the first darling. I took a sip of soup first, heated the soup and felt warm in my stomach. I smacked my lips and said, "This taste is really authentic!" "Warm stomach, warm heart.
26. The chicken soup cooked by my mother is white, delicious, salty and delicious. Every time my mother cooks chicken soup, I take a small spoon to drink, take a sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it and swallow it.
27. Stir-fry the diced chicken in the pot a few times. The more I look at it, the more I feel that diced chicken is dancing in the pot. No one shows weakness and wants to smell of sauce all over. Suddenly, a handful of black fungus was cooking with them, and the smell in the kitchen was fragrant.
28. I can't wait to run to the table and grab the hot fried vinegar meat with my hands. There are still a few drops of oil on the surface. Sprinkle black pepper on the crispy skin and slowly put it into my mouth. Bite his crispy skin first and then his tender meat. Suddenly, a hot air came out of the gravy, which made me warm all over. I ate a delicious piece of fried vinegar meat, and there was a aftertaste in my mouth.
29. I saw the right hand of the chef wearing plastic gloves gently hold down the roast duck, and the other hand cut a hole in the duck neck, and then cut the skin bit by bit along the hole. Wow! When the skin cuts the duck leg, there is an oil stream flowing out. It's golden yellow, just like my favorite chicken soup. The skin is finished, and then the tender meat. The meat is white and thick. Whenever the host cuts off a piece, I want to put it in my mouth immediately and enjoy the delicious food alone. What a good Beijing roast duck!
30. Qionghai Mountain is beautiful, the water is beautiful, the people are beautiful, and the snacks are even more beautiful, especially the coconut cake with clear color and coconut fragrance, which will make you unforgettable forever!
3 1, the more you look, the hungrier you get. I can't wait to bite a small hole in my skin, put my mouth together and take a sip of juice, and the juice will flood into my mouth. My mouth suddenly feels oily, and the juice rolls around in my mouth, so sweet that I can't bear to swallow it. I want to savor it in my mouth.