Many people have written activity programs in their work, and the most important thing about the activity program of the creative food festival is that it should be written around the theme, and it should indicate the general direction of the activity. The following is to share with you the creative food festival activities Planning program General three references, provide reference, welcome to your reference.
? Creative Food Festival Activities Planning Program Generic 1
? Time:July 15-August 31, 20__
? Venue:__ International Convention and Exhibition Center
? Preface:
? In response to the provincial party committee, the provincial government on "singing the main theme, to create Hui culture" call, enrich the city's culinary and cultural life for the general public to bring a set of high-grade Hui culture food feast. In 20__ July 15 - August 31, 20__ during the "China Resources Snow - Third China __ (International) Food Festival", aimed at through a series of culinary and cultural theme activities, and strive to create a healthy and upward recreation and entertainment is full of joy, peaceful atmosphere of the cool, and at the same time to further position, and to show the construction of Hefei's modernized big city. Show Hefei modern big city construction of the new style, expanding the city of Hefei on the national impact, to create a high-grade food culture festival business card.
? This year's food festival in the summary of the last two food festival on the basis of successful experience through seeking and exploring a series of thematic activities for the development of an effective way to better food culture, mass entertainment and leisure culture, as well as the display of famous products, exhibitions and sales, etc. Organic combination of a larger scale, a higher level of more varieties, it is a grand culinary and cultural festivals and activities, is a qualitative leap, but also a challenge to catering exhibition, but also a rare opportunity, but also a great opportunity. Is a rare opportunity, but also corporate publicity, image display, brand enhancement of the great business opportunities.
? First, the theme of the event
? The event is themed as "Carnival Food Festival, Drinking Snow Wine"
? Second, the booth and exhibition time
? ***Set up 650 booths, each booth 6 1.2 meters long table, 24 leisure chairs, 1 220V/5A power socket, a trash can. Another entire square is equipped with 10 mobile toilets, 12 faucets, wash basins and sewage devices, large trash cans 50 medium, the entire cleaning, security services free of charge.
? The moment of exhibition and sale for 20__ July 15 - August 30 every day 16:30-24:00.
? Third, the display, exhibition and marketing materials
? Barbecue King, gold medal lobster store annual review, display, exhibition and sale of a variety of different flavors and characteristics of snacks, including local specialties and famous products around the world, local specialties, etc., with a star cultural performances, the national martial arts, boxing competition, fireworks, fireworks, acrobatics performance activities, and the establishment of a children's playground, interactive recreation and entertainment.
? Fourth, the event series
? (A) on July 15, 20__ 17:00 Food Festival opening ceremony, invited the city leaders and development zone leaders and exhibitors to participate in the provincial and municipal media tracking reports.
? (B) on July 16 - July 30, 20:00-22:00 held a large square thousands of fireworks display and China Wuqiao acrobatic evening. Let the masses while tasting the flavorful snacks, while enjoying the colorful air fireworks.
? (C) on August 1 - August 15, 20:30-22:00 Chinese folk, folklore, star singing and dancing performance and national characteristics of small product demonstrations, focusing on the display of national costumes, folk rituals.
? (D) on August 16 - August 31 performance of the province's major martial arts schools thrilling stunts, focusing on the display of martial arts, martial arts, stunts, Taekwondo and other exciting kung fu programs.
? In addition, each performance is equipped with a beer drinking contest, each night produces a champion to participate in the weekly competition, each week produces a weekly champion to participate in the final final produces the top three, give awards.
? V. Publicity forms and methods
? Focus on the promotion of food culture, show food varieties and well-known enterprises. Phased advertising in Hefei City, the major media, special reports; in the food festival site hanging flags, banners, advertising balloons, billboards, etc.; printed food festival promotional leaflets to travelers and related businesses free distribution; set up a large projector on the venue aerial frame continuous broadcast of enterprise promotional films.
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? Creative food festival activity planning program general 2
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? Preface
? Shunde, formerly known as Fengcheng, is located in the southern part of Guangdong, is China's famous fish and rice countryside, its affluent produce has created a large number of gourmet chef, Hong Kong, Macao, and Guangdong famous restaurants, restaurants in the chef eight out of ten from Shunde, and thus there is a "Shunde out of the beauty of the kitchen," said. In fact, Shunde and Cantonese cuisine is a unification, are considered a cuisine, but the Cantonese cuisine in the essence of the famous classic more than the selection of mountain delicacies as raw materials, while the Shunde cuisine is the opposite, often the most common local freshwater fish as raw materials, and then through the chef's exquisite culinary skills to cook a variety of delicacies; Shunde cuisine pay attention to the cooking techniques, whether frying, stir-frying, simmering, grilling, deep-frying, bureaus, braising, braising, and so on follow the principle of fine work, and thus the Shunde cuisine! Shunde cuisine looks very nice and tastes even better in the mouth. Although the raw materials used are not expensive, but the dish "color, aroma," especially "taste" truly amazing, so there is "food in Guangzhou, taste in Shunde" reputation.
? First, the theme of the event:
? Feel the fresh fragrance, human service, friendly reception, to create a perfect "red hot May Shunde Food Festival"
? Second, the content of the activities:
? May, May Shunde Red Hot Food Festival is to be held in the YiYuan Hotel Jen lure restaurant. The food festival is organized to enhance the hotel's food and beverage competitiveness, cultivate customers, and create a food and beverage culture. By then, through the stage of the food festival, it will display the special dishes with fine production, high-grade flavor and mainly Cantonese cuisine. Let consumers into it, really achieve the "food people-oriented, the festival to people happy" effect, to create a "May Day Golden Holiday" holiday atmosphere!
? Third, the activity time:
? May 1 to May 30
? Fourth, the form of activities:
? Dining is divided into table food, zero two ways, every Saturday and Sunday banquet between the mysterious gift distribution.
? V. Activities operating procedures:
? (a) Preparation
?1, procurement of raw materials for dishes, to determine the food festival dish varieties, prices and incentives;
?2, through the newspaper media, flyers, banners, SMS and other transmission of information on the Red Hot May Shunde Food Festival, to arouse the attention of consumers;
?3, to strengthen the external liaison and coordination of cooperation, to solve the food raw material sources to ensure that the original flavor.
? (B) organized
?1, the brand Jane lure dishes image display
? Theme: nourishing and flavorful, color, aroma, taste and shape.
? Mode: set up a fixed exhibition area, the production of finished product display.
? Form: Through the Red Hot May Shunde Food Festival experience, show the brand and its cultural image.
? Interaction: By answering questions and winning beautiful mystery gifts.
?2, content:
? (1) Red Hot May Shunde Food Festival dishes in physical art form;
? (2) Cultural display of Red Hot May Shunde Food Festival dishes;
? (3) Instrumental gestures of the service staff.
? (4) consumers dining in a good cultural atmosphere and atmosphere, mood and appetite naturally different, modern people are very concerned about eating, especially eating culture, based on this, the atmosphere in the dining environment, the need for creative and cultural connotations to plan the overall environment of the food festival layout, set up a rectangular display table next to the staircase on the second floor of the lobby, placing boutique samples of dishes, sculptures, flowers Dotted with them, and in the second floor restaurant corridor set up about 10 meters of rectangular sample food display, display and supply a variety of food varieties. Let the red-hot May Shunde Food Festival dishes series become another landscape to attract the eyes of consumers.
?3, promotional activities
? Theme: Easy experience, more joy.
? Form: price concessions, take advantage of festivals to carry out promotions, free gifts of alcohol, on-site activities to send out mysterious gifts, multiple surprises, unexpected gains.
? Content: During the Red Hot May Shunde Food Festival, free beer 2 / table; when the meal consumption of more than 200 yuan reimbursement of the city cab fare of 10 yuan. Note: The content of the above honorarium is limited to the point of food festival series of dishes, non-food festival dishes do not enjoy this treatment.
? Sixth, the activities of the organization:
?1, the division of labor
? The restaurant is responsible for organizing the development of relevant plans and implementation
? Kitchen is responsible for the development of the menu
? Purchasing Department is responsible for the procurement of supplies
? The front office is responsible for the booth items
? The public relations department is responsible for the delivery of information to regular customers
?2, coordination and liaison
? Purchasing Department, Public Relations Department, Front Office Department, Catering Department.
?3, external publicity
? Leaflets, signage, table cards, etc..
?4, customer marketing
? Public Relations Department with the collation of customer information, group text messaging interest.
?5, activity security
? Purchasing Department of raw materials procurement, public relations department information transfer, front office is responsible for the booth items, the restaurant line vigorously promote the kitchen to control the cost and quality of dishes.
? Seven, environmental layout:
? Hanging 9 banners, including 2 Xinhua Road, 2 Water Street, 2 Vimin Street, 2 Xijian Street, the hotel's front door 1;
? Place 2 ascending balloon banners in front of the hotel entrance
? Triangular flags rearranged, colorful flags inserted along the driveway in front of the hotel entrance.
? Lobby to the second floor restaurant stairs hanging with balloons or gold cloth wrapped
? Jen lure the second floor walkway hanging small red lanterns (number to be determined);
? Colorful ribbons on the flat roof of the restaurant.
? Eight, publicity planning:
?1, printed food festival advertising color pages with Yanzhao Evening News attached.
?2, the main road hanging banners, straight banners, balloon banners, triangular flags and insert colorful flags.
?4, the lobby placed in the food festival publicity billboards.
?5. Invite media reporters to interview and report on the food festival.
?6, SMS, news dissemination.
? Nine, the cost budget:
?1, the media advertising costs 1000 + flyer printing clip newspaper __ + SMS __ = 5000 yuan.
?2, the cost of gifts: 100 yuan per day, total: 100_8 = 800 yuan than 1,000 yuan according to the cost of delivery while stocks last.
?3. Decoration costs horizontal vice + lanterns + gold cloth + colorful flags + balloons (7 days) + miscellaneous = ___.
?4, the cost of raw materials for dishes: another calculation.
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? Creative Food Festival Activity Planning Program General 3
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? I. Activity background and main idea:
? The Food Festival can enrich the after-school life of students, enhance their awareness of balanced and healthy diet, understand the knowledge of balanced diet, so as to have a deeper understanding of the daily food culture. Can exercise the students' practical ability to operate, to build a harmonious campus, enrich the campus cultural life of teachers and students, enhance the feelings between teachers and students, promote the construction of civilized canteen, and constantly improve the quality of food service, but also better to let the majority of students to support the work of the hostel management committee to increase visibility.
? Second, the theme of the event: with my hands, to benefit your mouth, so that the food to fill your stomach
? Third, the organizer: 10 sightseeing agriculture
? Fourth, the activity time:
? V. Venue: the old cafeteria
? Sixth, the flow of activities:
? (A) Pre-activity:
?1, notify each group of the start time of the food festival and all kinds of notes.
?2. Make preparations for the food festival.
?3. Setting up the venue.
?4, the names of various types of food
?5, invite guests
? Mid-activity:
?1, the class committee for the exchange of food coupons
?2, the Ministry of Life to maintain the order of the scene
?3, the Ministry of Publicity to do a good job of security
? (C) activity later:
?1, the site of the organization
?2, food coupons returned
? Activity arrangement:
?1, announced the beginning of the food festival
?2, each class to show their own food
?3, "food competition" activities
? Prepare a best food. Teachers and students to evaluate.
? Eight, the budget: about 350 yuan
? Nine, personnel arrangements:
? General responsibility:
? Planning:
? Ten, the activities of the object: 10 sightseeing agriculture all students
? XI, Notes:
?1, environmental health arrangements, cleaners on the table and site garbage to organize.
?2, food coupons are limited to the event restaurant.
?3. After the end of the event, each class will clean up their own booth.