In ordinary study, work, and life, everyone often comes into contact with composition. Writing compositions can exercise our habit of being alone, calm down, and think about our future direction. I believe that writing essays is a headache for many people. The following is a collection of essays on food topics that I have collected. I hope it will be helpful to everyone. Essay on the topic of food 1
Candy is my favorite In my mind, food has no distinction between high and low. As long as you like it, you can call it food. In the big family of China, we have 34 provinces, and each province has its own special delicacies, such as: Peking duck in Beijing, duck blood vermicelli soup in Nanjing, rice rolls in Guangdong, etc. As the saying goes: "There are expectations before eating food and aftertaste after eating. It is not just a simple taste experience, but also a kind of spiritual enjoyment." Enjoying food also depends on the occasion. If the occasion is good, the food will taste better. taste. The food culture around the world is extensive and profound, and the nutrition is also different. Tasting more food can make your body healthier.
Everyone knows that there are five tastes on the human tongue that can distinguish the five tastes of sour, sweet, bitter, spicy and salty. Therefore, many people are pursuing more delicious food, and I am one of them. And I prefer the sweet category, especially "sugar is not dumped". "Tang Bu Shui" comes from Guangdong. As the name suggests, the first word of the delicacy is "sugar", which requires a large amount of fine sugar to boil it into a thick syrup, and the preparation requires seven or forty-nine steps. The process is extremely time consuming.
The ingredients for the sugar-free recipe are also very particular. You need to use 100g glutinous rice flour, 50g brown sugar, an appropriate amount of crushed peanuts, an appropriate amount of water and 3 slices of ginger. After preparing the ingredients, slowly add warm water to the glutinous rice flour, knead it into a smooth dough, add a few drops of oil into it, and wait for 10 minutes. After 10 minutes, take it out and knead it into balls of the same size. Then crush the peanuts and set aside. Pour cold water into the pot, bring to a boil over high heat, add the meatballs, cook until they float, remove and put into cold water to cool, set aside. In the pot, pour a little water and brown sugar, boil until thickened, add meatballs and chopped peanuts and stir-fry. After 1 minute, put it on the plate, sprinkle with crushed peanuts, and a sugary dish that is full of color, flavor and flavor is completed without shaking.
My brother and I were already overjoyed to see the fragrant candy, and we couldn’t wait to take a bite. Wow...the sweet sauce spread in our mouths. Come, it becomes the most harmonious partner with the crushed peanuts, and try the meatballs again. They are crispy, smooth and sweet, refreshing but not greasy. They are as soft and delicious as white clouds. You can't stop eating after one bite. Oh, it is indeed my favorite dessert! Essay on food topic 2
Hello everyone! I am ten years old this year and I am a Pig. Therefore, my habits are somewhat similar to those of pigs, that is, eating, eating, eating. I love eating, so my mother sometimes affectionately calls me "Little Fat Pig, Pig Niuniu".
I have a red apple face, a pair of big watery eyes, and a head of thick black hair. I have fair skin and love to laugh. When I smile, my eyes turn like crescent moons. I tell jokes to others and make them happy. I like sports and running on the grass with my friends. I also like to Dance to the music.
Of course, my hobby is eating, and my dream is to one day eat delicious food from all over the world. Every time I go to a new place, my mother and I always look for the delicious food in that place. When I go to the supermarket with my mother, I also run to the snack section to check out the delicious food. Occasionally, my mother will buy me delicious food, such as colorful macarons, sweet and fragrant milk tea, and crunchy Little Boss Seaweed. ...I am still a "milk baby". I especially like to drink milk. I especially like to eat yogurt, fresh milk, and cheese. Drinking a glass of milk every day is the happiest thing for me, so my mother sometimes calls me "milk baby". I also like to eat all kinds of fruits, such as coconut, passion fruit, durian, cherries, etc. The coconut shell is hard, and you have to put a lot of effort into eating it; the passion fruit is made into tea, and of course it is good to suck it through a straw; the durian has sharp thorns, like a small bomb, and it smells stinky, but The meat inside is delicious; the cherries are red, sweet and juicy.
Speaking of my foodie nature, there are many interesting things. The one that sticks in my mind the most is that one time, I was tired from playing. When I got home, I wanted to sleep for a while before getting up to have dinner. Before going to bed, I also said to my mother: "Mom, mom, don't forget to call me for dinner later!" But I was so tired that I didn't wake up until the next morning. As soon as I woke up, I asked anxiously: "Mom, where is my dinner?" My mother smiled and said, "It's already the next morning. Do you still want to eat yesterday's dinner?" I said anxiously: "Yes." , want, want, my stomach is empty now, I have nothing, I want to replenish energy, so I eat dinner first, then eat breakfast. "As a result, I really ate two meals in a row.
Haha! Can you guess who I am? My name is Xie Chengxi. What a snack I am! Essay on the topic of food 3
Today, the teacher asked us to go back and cook a delicious food. I thought to myself: Have you never eaten pork or seen pigs running? As soon as I got home, I said to my mother excitedly: "Mom, let me show off my skills today and make fried shredded pork!" My mother nodded in agreement.
Act on your heart! I took the meat from my mother's hand, took out the basin from the cabinet, and then I opened the bag and poured it into the basin. I heard a "chip" sound, and the red meat, like a naughty doll, slipped from the bag into the basin. Next, I poured the freshly boiled water on the meat, and the surface of the meat was immediately covered with a white coat. I turned on the faucet again and gave the meat a clean bath.
Start preparing materials! I put the meat on the sticky board, picked up the knife and cut it horizontally, vertically, and randomly. At this time, the meat moved around like a big man drinking. "No, what you are cutting out is meat. You have to press it with your left hand and cut carefully with your right hand." My mother couldn't stand it any longer and shouted loudly. I picked up the knife and did as my mother said. Sure enough, the drunken man turned into a cute little meat in an instant, and cut some chili shreds.
Start frying the meat! I turned on the gas stove first, and when I heard a "click" sound, the blue flames licked the bottom of the pot happily. After the water in the pot evaporated, I started to put the oil in, and "chichi" started to bubble. As soon as the oil was hot, I poured the meat into the pan. The oil splashed out of the pan, and the stove smoke curled up. I was scared to take a few steps back. When the oil stopped flying around, I went up to fight. "Fry it evenly, turn it over quickly!" Mom yelled anxiously, so I fried it on the left, then on the right, in the front, and in the back, for fear of uneven frying. When the meat slices were fried until they were eighty-cooked, "Pour in the green peppers!" my mother urged, so I hurriedly picked up the shredded peppers and threw them into the pot. After frying for a few minutes, I added a little water, salt, and sugar. After a while, when the dish was cooked, I added some MSG and mixed it. I took a bite and it was neither salty nor bland, and very fragrant. Oh, a plate of green pepper shredded pork with full color, flavor and flavor is freshly baked!
After my mother tasted it, she suddenly felt like a wooden fish that had been opened. She couldn’t open her mouth from ear to ear and praised me for doing a great job, but I was exhausted: Hey, it’s easier to eat than to cook. We must cherish our parents. The fruits of cooking labor! Essay 4 on the topic of food
Tofu is a very common food, but in the hands of the Hakka people, it has transformed into a famous Chinese delicacy. I was born in Zhuhai, but I am an authentic Hakka. Because of this, I can better appreciate the deliciousness of Hakka food.
In Hakka cuisine, Yong Tofu, Braised Pork with Pickled Vegetables and Salt-Baked Chicken are the "three kings" that "rule" Hakka cuisine. Wherever there are Hakkas, these three dishes will be available. For the Hakka people, they are both snacks and delicacies used to entertain guests at banquets. My favorite is Yong Tau Foo.
Meizhou, a thousand-year-old ancient city, is known as the "Hakka capital". The people from the Central Plains "migrated southward in clothes and clothes" not only brought with them the culture of high-quality reading, but also formed their own food culture, Hakka cuisine. Matchbox-sized tofu is fried until golden brown, stuffed with pork and fish fillings, chopped green onion and sesame oil are added, then placed in a clay pot with chicken soup and simmered until the aroma is overflowing. It was because the Hakka people who came to Meizhou had no wheat flour to make dumplings that they created such a delicious dish.
Tofu must be soft on the inside and crispy on the outside, giving people enjoyment in terms of taste; while the filling must be sweet and delicious, smooth and not greasy to be delicious. I think it should not only give people visual and taste enjoyment, but also give people a feeling of happiness, a kind of happiness that can only be felt when eating. Only then can it become a successful dish.
The cuisine of Yong Tau Foo is Cantonese cuisine. The basic ingredients include tofu, lean meat, fish, shrimp, cabbage, green onions, ginger, sesame oil, pepper, etc. Yong Tau Foo is not only delicious, but also easy to make, with only four steps.
First chop the lean meat and fish separately, soak the shrimp until soft and cut into small pieces, cut the salted fish into small pieces, and cut the green onions into small pieces. Put all the ingredients into a bowl, add seasonings and stir until gelatinous and set aside; then pick and wash the cabbage, add oil, salt and boiling water to cook until cooked and serve; then rinse and drain the tofu, cut into four pieces at a time, Use a spoon to scoop out a small amount of tofu, sprinkle with a little cornstarch, stuff it with fish meat, fry it in an oil wok until it is slightly yellow and serve it up; finally heat the earthen pot, add oil and sauté the ginger slices until fragrant, add the soup and bring to a boil. Add cabbage and tofu and boil for a while, add juice and stir-fry. Once boiled, serve in the original pot.
It’s very simple! But it is this simple dish that attracts thousands of foreign friends to come and taste it.
This is a delicacy that I will never forget - Yong Tau Foo Essay on Food 5
I believe that when we hear the word "food", our eyes will pop up Produce a variety of delicious dishes: macaroni, colorful salads, pizza, chocolate, ice cream, steaks and more... delicacies from all over the world will definitely make you salivate! Food Festival to help you realize your food dreams!
When you come to the food court, the first thing you see is a huge bowl - this is the main building of the food festival. The outer wall of the main building is made of wine and sugar, and the wall shelves are filled with various famous wines in the world, looking forward to your tasting!
When you enter the main building wearing special clothes, it has a marshmallow floor, a candy light, a spaghetti curtain, a table and chairs made of various flavored cookies, and even a roof and walls are made of gourmet food.
Do you have these? No, this is more exciting!
This is a hot spring pool made of food. Spring milk, chocolate spring, green tea, black tea spring, red wine spring, tomato spring...as many as 3572 types! In the hot spring, you can enjoy the hot spring while eating side dishes, or you can drink high-quality wine while soaking in the hot spring, or you can enjoy the hot spring with a cup! enjoy it! Look, there’s a fat uncle drinking from the milk fountain while ‘working’!
Of course, a music booth is also indispensable. This music pavilion is composed of various chocolates: hazelnut chocolate top, milk chocolate column, wine core chocolate wall, black and white chocolate piano, orange chocolate guitar, ice cream chocolate violin... Let me tell you, this music pavilion uses all kinds of chocolate from around the world. There are a full 60 tons, and the price is not that high!
In addition to these three, there are also pizza roulette, buffet cake, steak club, beer festival, ice cream party, drink competition, and cross " Chocolate”…and there’s one more thing you’d never guess: Chocolate Chess. If your opponent's piece is about to die, eat his piece with your mouth! How are you? Are you excited?
“Finding fun in food, let’s start!”, this is the slogan of the food festival. Come on, let’s eat and play at the food festival and enjoy life! Let's go! Essay 6 on the topic of food
If I want to talk about my favorite snack, it must be Wuxi Xiaolongbao. It tastes so good that it can be called the first delicacy in Jiangnan. Let me tell you, Xiao Long Bao is a famous snack in Wuxi!
Xiao Long Bao looks very special. It is like a small and exquisite pagoda, a flower in bud, and a cute fat doll. "It" has many stripes on its head, which is very interesting. The steamed dumplings that have just come out of the cage are still steaming, and there are droplets of water on them. They really look like a fat man sweating out of the bathhouse! If you observe carefully When making Xiao Long Bao, you will find that the dough wrapped with fillings is as thin as gauze, as if it is transparent, and you can still see the beige soup and red meat filling inside!
Actually make Xiaolongbao is not difficult to make. You just need to squeeze and knead the dough with a rolling pin until it becomes a thin dough. Then put the dough on the palm of your left hand, pinch the surrounding sides of the dough with your right hand, and slowly Squeeze upward and slowly rotate your left hand. Remember, you must make the unique stripes on the side of the Xiao Long Bao! Then put the Xiao Long Bao into the steamer and steam it. After 20 minutes, a basket of Xiao Long Bao with full color, fragrance and flavor will be ready. Let’s Now you can taste them deliciously.
Remember, when eating Xiao Long Bao, you need to pick it up gently with chopsticks, otherwise all the soup inside will flow out, and you will not be able to taste the essence of Xiao Long Bao - the delicious soup. Many people will first take a small bite on the steamed dumpling, then slowly suck the soup inside into their mouth, and then eat all the skin and meat. But I was a little different. First I took a bite and slowly sucked the delicious soup. Then I took out the meat inside and slowly ate it one bite at a time. Finally, I took out the meat. The thin skin is dipped in vinegar and eaten carefully. As you eat, you savor the aroma of the soup and the delicious fillings.
The taste of Xiao Long Bao is really wonderful. After eating it, there seems to be a sweet aroma of soup in your mouth! It would be a shame if you don’t try Wuxi Xiao Long Bao when you travel to Wuxi. !Because Xiao Long Bao is steamed and is like a budding flower, which indicates hope and daily progress, so I also gave it a nickname: "Zhengshengshang". Essay on Food 7
Tea eggs, what a common and well-known delicacy! As long as you walk on the road near the sea, the aroma of tea eggs is everywhere in the streets and alleys. I have loved eating tea eggs since I was a child, but you know that making a delicious pot of tea eggs requires a lot of steps.
This afternoon, I just came home from school, and my mother suddenly said to me on a whim: "Today is the weekend, let's cook your favorite tea eggs." "Okay, great!" I jumped three feet high with joy. As we said, we went to the supermarket and bought a big bag of quail eggs. Each of them was as big as a thumb, small, exquisite, and so cute. My mother said that quail eggs are known as "animal ginseng" and have high nutritional value. I couldn't help but admire these little guys with admiration. Then my mother bought many spices such as bay leaves, cinnamon, and chili peppers. I was stunned. I only knew that tea eggs were delicious, but I didn’t know that so many ingredients were needed. It seemed that cooking a pot of delicious tea eggs was not an easy task.
When I got home, my mother first put the quail eggs in boiling water and boiled them for a while. After the egg whites had solidified, she then placed the quail eggs one by one on the table and knocked them gently a few times to wait for the eggshells. After breaking it into pieces, put it back into the pot, add a ladle of water, add an appropriate amount of salt, chicken essence, soy sauce, and old wine, then put in all the spices, light the fire and start burning. At this time, I asked my mother doubtfully: "Don't you need to put tea leaves in boiling tea eggs?" "Ah, I forgot." My mother hurriedly put in the tea leaves again. She was really confused.
After the quail eggs were boiled in the pot for a while, the water began to boil and made a "gurgling" sound. Suddenly, the aroma of tea eggs spread throughout every corner of the house, making me salivate. I couldn't help but said to my mother: "Mom, please give me one to satisfy my craving. It's so tempting!" "Don't worry, it's still early. I can't eat hot tofu in a hurry. The longer you cook the tea eggs, the more delicious they will be. It's a must. Soak it overnight to allow the quail eggs to fully absorb the deliciousness of the soup. "But I couldn't help it, so I secretly took one out to taste while my mother wasn't paying attention. Hey, why is it so bland and tasteless? That’s why I believe what my mother said is true. After finally waiting until the next morning, I went straight to the kitchen as soon as I got up, couldn't wait to pick up a tea egg, and ate it hungrily. Ah! The egg white on the outside is tender and tender, and the egg yolk on the inside is soft and fragrant. Coupled with the deliciousness of the soup, tea eggs are really a delicious snack! Food-themed essay 8
There are many festivals in our country. Although I like it, if you can set a festival, I think Set this festival up as a food festival, if you are a food person, how can you not taste all the food in the world?
"Eat so much, you will eat a lot!" Every time my mother sees me eating some snacks, she will say, hey, if we build a longer holiday, I want a delicious meal festival time. Speaking of this, I think I can think of many flavors of food. If I walked into Beijing, I would like to eat the famous Peking duck. Thinking of this, my saliva flowed down three thousand feet for Li Bai's writing, as if the Milky Way was falling from the sky. Sadly this is just what I came up with and not a daydream, now I'm going to give you some food in some places that if you go to Italy and the streets are packed with people you might think of pasta. cream. People love the Tianzhan cheese pancake hotpot and the delicious tiramisu. Are you drooling just thinking about it? If we were in the United States, Americans, like the Chinese, would eat big red lobster.
Speaking of fruit, in the necessary apple pie, his method is to puree the apples and mix flour into a dough, then roll it into a dough with a rolling pin, and put it into the oven for a few times. If you go to Canada, you can steak with maple syrup and salmon meat. Pies, gravy, cheese fries, sugar fried salmon dishes all have pretty good names, New York like their hot dogs do you want, bagels, donuts that look like crows, and even more incredible when going to Japan, there is fish , barbecue, noodles, sushi, there are many that you will only know when you come to Japan. In addition to these, Shandong also has snacks, such as pearls, turtle balls, and steamed lobster. You think this name is strange. In fact, your taste in Shandong will be expected in the future. What to eat in Mexico Don’t miss it, in the old town you must try the coffee, but the kids don’t drink coffee oh, lobster, spicy tomato turkey what Mexicans are there for breakfast, lunch and dinner tables are placed with salsa because Mexican People eat. Shailsa et al.
There are many festivals in the world, but I want to hold a food festival. I have to get people all over the world to try this dish. Essay 9 on the topic of food
My favorite delicacy is the delicious snack with all the color, aroma and taste - Xiao Long Bao.
Xiao Long Bao makes people salivate just looking at it. The small and exquisite buns are neatly placed in the steamer. They are crystal clear and you can faintly see the meat and soup inside. On their tops, there are dozens of wrinkles evenly distributed, including several small and deep whorls, as if wearing a chrysanthemum hat. So exquisite! It makes people unable to help but "saliva water three thousand feet"!
Xiaolongbao is not only exquisite and compact, but also very delicious.
“Move gently, lift slowly, open the window first, then drink the soup.” When eating Xiaolongbao, you should carefully pick up one to prevent the skin from being broken, and then put it in front of your nose and smell it. Smell, wow! A burst of aroma hit my nostrils. Then, take a small bite on the steamed bun. First, use it as an artificial electric fan to blow out the hot juice. Then "Shh!" and sucked it into his mouth, ah! It’s so delicious! Then eat the skin and meat. The skin is very elastic and chewy, and the meat also has a unique taste. It’s really thin-skinned, tender, juicy, delicious!
I remember one time, I went to eat Xiao Long Bao. As soon as I entered the store, the unique aroma penetrated my nose and whetted my appetite. Dad ordered some. Big portion of xiaolongbao! It didn't take long for it to come up and I couldn't wait to grab one. Dad quickly said: "Don't worry, eat slowly..." But as soon as he finished speaking, I took a big bite, and all the hot juice poured into my mouth, burning my tongue and numbing it. Jump up from the stool. "I can't eat hot tofu in a hurry", so I learned my lesson, followed the steps, carefully bit off a piece of skin, blew it to cool, and then savored its deliciousness. Finally, I ate it with the skin and meat, and the taste left me with endless aftertaste. Since then, I have given it an interesting alias: "Berry Burst".
Xiaolongbao is so delicious, and its preparation is naturally very particular and has a certain technical content. According to the pastry chef in the store, first put the cooked meatballs on the skin, leave a small opening when wrapping them, then put them in a steamer to steam, and then pour the soup into the small opening after they are half cooked, and finally put them into the small opening. Seal it. And the thinner the skin, the more delicious it will be, so you can enjoy it after steaming.
Small and exquisite, thin skin and tender meat, full of fragrance, it is my favorite food - Xiao Long Bao! Essay on Food Topic 10
I am not a gourmet, but I am a person who is very particular about eating. I never eat randomly. I eat from the perspective of health. , as long as it is good for my health, no matter whether it is delicious or not, I will eat it, and I will also pay attention to the reasonable combination of various meals during the diet, such as: the combination of meat and vegetarian dishes Yes, the combination of fruits and grains, etc. Now many people are pursuing so-called green foods, which proves that people's requirements for delicious food have risen to the concept of being beneficial to health.
Chinese cuisine is known as having four major flavors and eight major cuisines. The four major flavors are: Shandong, Sichuan, Guangdong, Huai and Yang. The eight major cuisines generally refer to: Shandong cuisine, Sichuan cuisine, Hunan cuisine, Jiangsu cuisine, Zhejiang cuisine, Anhui cuisine, Cantonese cuisine and Fujian cuisine.
Cantonese cuisine consists of three local flavors: Guangzhou cuisine, Chaozhou cuisine, and Dongjiang cuisine. Guangzhou cuisine includes famous foods from the Pearl River Delta, Zhaoqing, Shaoguan, Zhanjiang and other places.
It has the widest area, uses a variety of ingredients, finely selects ingredients, has excellent skills, is good at changing, and has a particular flavor, which is clear but not bland, fresh but not vulgar, tender but not raw, and oily but not greasy. In summer and autumn, we strive to be light, while in winter and spring we tend to focus on richness. We are good at stir-frying, and we need to control the heat and oil temperature just right. Chaoshan cuisine belongs to Fujian, and its language and customs are similar to those in southern Fujian.
I will tell you some vegetables and I don’t know if you like them or not. Fried potato shreds: Cut the potatoes into shreds, soak them in water for five minutes, wash off the starch on the surface, cut one pepper into shreds. Heat oil in a pot, add shredded potatoes and chili peppers and stir-fry. At this time, add a small amount of salt, vinegar, chicken essence and MSG. Fry until cooked and serve.
Tofu Xihonghang Soup: Cut the tofu into finger-sized pieces, cut Xihonghang into pieces, heat the oil in the pot, pour in the tofu, add half a basin of water in the soup pot, and put Add a small amount of salt, chicken essence, and monosodium glutamate. Bring to a boil and cook for 3 minutes. Pour in Xihonghang, bring to a boil, and pour into a basin.
Tofu and cabbage soup, the method is the same as above. Pour in the cabbage and bring to a boil, then cook for another minute and put it into a basin.
Green pepper scrambled eggs: three green peppers, cut into shreds, two eggs, heat the oil in the pan, pour in the eggs and stir-fry until cooked, put the oil in the pan, heat the green peppers Fry shreds, add a small amount of salt, MSG, chicken essence, soy sauce, pour in fried eggs, fry until cooked and serve on a plate. Everyone can learn to do it.