In addition to this, the "shock Jingguangli far away, taste of the Central Plains a piece of incense," the Qingxiang Zhai roast chicken is also favored by the old Luohe people. The finished product is bright, fragrant, crispy and delicious, fat and not greasy, rotten and not loose, salty and light. Now Luohe still have this store, and business continues to boom. At the same time, Cao Laoshi's steamed buns, Wang Xingcai's fried noodles, etc. are also known to the old Luohe people.
Now, Luohe's really famous snacks are also considered to be the Bei Maodu's spicy soup. Bei Maodu Hu spicy soup originated in the Qing Dynasty Daoguang 5 years (1828 AD), when Shanxi, Shaanxi Province merchants in the creation of a Shan-Shaanxi Association Hall, after the completion of the Association Hall, the feast guests, this time a chef in Taiyuan Province to do a well-praised by the celebrities and gentlemen praised the soup, this soup is Hu spicy soup, after more than 100 years of development, and now the Bei Maodu Hu spicy soup is divided into the flash family, the Ding family, the Lv family and the Wanyuan family of the four professionals! Large, and stores to expand, business is booming, in Luohe Hu hot soup market is unique. People may not know, in addition to the town of North Dancing Duo Hu hot soup, bar buns and small fish punch soup is also famous, especially small fish punch soup, white fish soup scorched, accompanied by parsley, so that the taste of the people wide open. In addition to beef, the puddle of roasted chicken is also very famous, although this kind of roasted chicken did not come to Luo Luo Luo. Although this roast chicken did not land Luohe city, but in the local fire, a day of bulk sales of seventy to eighty, as many as a hundred and ten, and also set up a puddle of food limited company, the products are sold to Zhengzhou and Kaifeng. According to the evidence, the history of Puddle of roasted chicken in more than 500 years. In addition, the hot tofu and pot helmets of Wucheng Town are also considered some specialties, and the pig's feet of Longcheng are also becoming more and more accepted.
Two
Districting after Luohe, along with economic development, the involvement of famous snacks on the local snacks is a not insignificant impact. "There are too many foreign snacks, affecting the development of Luohe's snacks." Old Luohe Zhang Fuxiang said.
Hu Zhenqian, vice president of the Municipal Culinary Association, said that the old Luohe famous snacks seem to be quite a lot, but not too many really famous. On the contrary, the "foreign" snacks are adapted to the market and the development of faster. For example, over the past few years, Hu Zhaotang to the North Dudu and get away from the two towns of the more famous, occupying the main market Luohe, the existing more than 100 Hu Zhaotang store, North Dudu accounted for more than 80%, get away from the town of more than 10%. This is Luohe famous snacks a highlight, but also the most proud of the point. Even so, later landed Luohe Wuhan hot dry noodles, after small stalls to improve, remove the sweetness of the original sauce, add some charred spicy flavor, and rapid expansion, Luohe now hot dry noodles stalls up to 200 or more, much higher than the Beimaidu hu chili soup store. For example, a hot noodle store in Yellow River Plaza in Placebo District can sell for 12 hours a day, with 100 kilograms of hot noodles made from flour without worrying about sales.
In addition, like gluttonous duck, donkey meat, steak chicken also in Luohe has a very good sales. Analyze the reasons: First, because people's dietary requirements of the diversification of foreign snacks make the market. Secondly, the local snack consumption fatigue, that is to say, the local snacks are not enough innovation. Third, because the foreign snacks to Luohe, most of them to improve, more suitable for Luohe people "good new strange" dietary characteristics. Of course, there are some snacks landing Luohe soon after the death.
Three
Last year, Luohe became China's first food city, and held the first in the Central Plains famous snacks competition. For a while, a large number of foreign snacks into the Luohe people a lot of food. Many foreign merchants such as barrel chicken and call chicken three days of the exhibition will have tens of thousands of dollars in revenue. And the city's snacks almost no booth. At that time, the analysis was no booth, which I am afraid can not be all the reason, more is related to the personnel did not see Luohe famous snacks in the location, not enough attention.
Relative to last year's 42 booths of more than 70 varieties of food festival scale, this year to be much larger. This year's Food Festival famous snacks booth in the open source new area of the Chinese famous food street, **** 104 booths 120 varieties. To the afternoon of April 3, has been set 90 booths, of which Luohe's booth has 20. Foreign snacks involving Hubei, Hunan, Shaanxi, Zhejiang, Xinjiang, Tianjin, Shanghai and other provinces and municipalities. Local involves barbecue, water brine, noodles and other series. Among them, the river mouth cold water powder, Meikang nest, Wang Ermao hand-rolled noodles and so on to make people feel friendly.
Food Festival "Central Plains famous snacks" exhibition, Luohe is an opportunity and a warning. Luohe's food festival pulled foreign snacks into, then how to promote the development and growth of local snacks? This is really a question that people should think about. Many knowledgeable people have a more positive view of this: First, the government should make great efforts to guide the development of the market for famous snacks, and promote the upgrading of famous snacks. This point we can from Taiwan Yonghe soybean milk and Kaifeng soup buns on the expansion of the industry to get inspiration. Second, the organization of some of the relevant technical personnel of the city's famous snacks to dig and integrate, to avoid the shortcomings. We can put the need for industrial expansion of snacks on the hot soup and roast chicken. Like roast chicken, our city has more than 10 famous products with different names, which need to be integrated and upgraded. The snacks that need to be tapped should be put on the battered noodles, hot tofu, fried buns and deep-fried noodles.