1, Turkish thin pizza
Thin pizza in Turkish cuisine is a common food, which consists of round thin dough and a lot of minced meat, sprinkled with lemon juice and cheese. Turkish pizza is characterized by crispy skin, rich taste and no cheese. Suitable for eating with lettuce, coriander and other ingredients.
2、D？ ner
d？ Ner is one of the most famous Turkish cuisines in the world. It is seasoned with sheep oil and local herbs, grilled vertically on the grill, and then made into dürüm or sandwiches. Turkish jiaozi is also one of the popular delicacies. It is made of mutton and beef mixed with various seasonings, wrapped in jiaozi, cooked and sliced, and topped with yogurt, garlic, tomato juice, butter and red pepper powder.
3. Turkish black tea
Turkish black tea is the fifth largest tea producer and consumer in the world, and it is also an indispensable part of Turkish daily life. It is cooked in a special double-layer Turkish teapot. Boiled tea should be poured into a transparent glass after a while, and then into the remaining boiling water.
4. Turkish ice cream
Turkish ice cream is one of the most tough and chewy ice creams in the world, also known as flying ice cream. It is made of ice cream with various flavors and shapes by vendors waving various ingredients under the control of skilled masters.
5. Turkish barbecue
Turkish barbecue, that is, rotating barbecue, is usually called D in Germany. Nell, d? Ner is rotating, which is called шаурма in Russian, while kebap in Turkish is transliterated as kaba, which is a Turkish dish made by adding ingredients to the meat cut from rotating roast mutton, beef or chicken.