September 24, 2013 Cloudy
At noon, I rushed to the place where we had an appointment in a hurry. Saw there has been waiting for a long time Dan Dan, Tong Tong, and then we look forward to Zhou Xuejin and the protagonist Zhu Jiaqi, and so on we went to Pizza Hut only to find that Wang Qiyao late, all the people have arrived, the waitress big sister smilingly served a variety of various kinds of dishes and meat. There is a basin and a good dough, began to do pizza, we first evenly put the red tomato sauce spread on the dough, and then we put the yellow diced potatoes slowly and evenly sprinkled on the dough, and then the chopped squid sprinkled on the dough, and put the green onion jasmine in the middle of the pizza, and finally by our carefully crafted colorful, mouth-watering pizza is so born. The waitress brought me some delicious food with a tantalizing aroma, which attracted me like an invisible hand, and we started to enter the theme of the day, when Zhu Jiaqi, the birthday girl, made her grand entrance. She was wearing a cowboy hat and a leather belt with an eagle's headdress on her waist, and she was sitting among us, singing "Happy Birthday to You" in unison.
Today was cool and breezy and overcast. But I was in an incredibly happy mood. This is really a happy day.
2. Cherish lifeLife is precious and cannot be bought by money.
While everyone knows that life is precious, there are still many people who don't cherish life. In the news, almost every day we can see how many people commit crimes and how many people take drugs ...... Is this also called cherishing life? Parents gave birth to us and raised us up, they do not want to return the favor, they just want us to live and be happy to cherish life. Habits can be changed, mistakes can be corrected, but life is only once, but lost, in can not be found back, money can buy anything, but can not buy back life. Friends should help each other, try not to misunderstand, and listen to each other patiently to explain clearly. We have to cherish their own lives, not for a little thing can not think, nowadays this era, the family is basically an only child. The love of our parents makes us hold grudges for the smallest things. Cherish life, everyone knows, but how many of us can do it ourselves. After class, how many students will chase and fight in the classroom. In case of an accidental fall, who is responsible. There are some things that you don't believe in before, but only regret it after the accident. We have to cherish life, although everyone knows, but who can really understand the truth.
We have to cherish life, it is once lost will not come back.
3, the sweetness of successSuccess, have you ever tasted? What is it like? It is invisible, everywhere is its robust figure. Success, have you experienced? What flavor is it? It is sweet, and its sweetness can come from the heart.
People often say: "Success comes after hard work." I, who have tasted bitterness, have also tasted endless sweetness today!
Today, is life's big big big big big big ...... thing - the test results out, the day to receive the award. Along the way, my mood is extremely nervous, afraid that my "three good students" by a certain opponent to steal.
Entering the classroom, the classroom is also a pot of porridge, students talk enough to cover the entire campus. "The teacher walked into the class, and after hours of struggle, she finally handed out the awards! I closed my eyes and counted my heartbeats "One, two, three, four ......" "Xue Zihan, three good students." Ah! I finally heard the world's loudest, most melodious voice, my everything is not in vain (although the exam exam ground so poorly).
I was so excited to have the award in my hands that it waved around and seemed to dance for me.
Today, I finally tasted the sweetness of success, I'm so happy!!!!
4, tease the puppy2013 summer vacation, I went to my uncle's house as a guest, as soon as I entered the door I found a puppy. The puppy was born only two months, bright eyes, small mouth, gray fluffy hair, very cute.
I put the puppy on a foot-long remote-control car, and then start the remote-control car, the remote-control car just began to run, the puppy began to be afraid of, the mouth issued a "woo, woo ......" sound, jumped from the remote-control car, a smoke ran away. I know the dog is not used to the remote control car, and the remote control car is too fast. I will hold the puppy to the remote control car, slowly start the remote control car, the puppy began to lie on the remote control car motionless, eyes straight ahead, as time extends, the puppy slowly adapted to the current speed, slowly stood up, eyes left and right to see, the tail is also wagging worship up. At this time, I will speed up the remote control car, and the remote control car left and right steering, the puppy was scared again, buried his head in the cab, after a while, the puppy felt safe, and poked his head out, gradually stood up, but also licked the remote control car with his tongue, and used his paws to beat the remote control car.
Then I took the puppy along for a race, let the puppy roll around in the yard, and teased the puppy with meat to jump high and spin around. We had a great time.
5. First time cooking noodles"Wow! It smells so good!" My parents were not at home today, and my mom called me to tell me that I would make my own noodles for dinner, so I tried my hand at noodle making.
I went to the kitchen, cleaned the pot, put some water in it, and boiled the water. I went to the refrigerator and casually took out an egg and then a tomato. I cracked the egg in a bowl and whisked it with chopsticks, and since I'm not very good at whisking eggs, I either flew out some egg whites when I whisked the egg, or I didn't mix it well. I cut the tomato in half and then cut it into quarters, the tomatoes I cut were not even in size at all, some were too small and some were too big.
Then the water boiled, and I poured it into the bowl with the noodles and let it soak the noodles. After the noodles had soaked, I poured them into the pot, turned on the induction cooker, turned the heat up to 1400, and slowly stirred the mixture so that the noodles wouldn't stick to the pot. While stirring, I picked up the peanut oil and poured a little into the pot, which instantly floated to the surface of the water. After cooking for a while, I poured in the tomatoes, which immediately pressed the noodles down. When the noodles were almost cooked, I poured in the eggs, which quickly sank and then curdled into lumps. The water boiled, I hurriedly turned off the induction cooker, a bowl of fragrant noodles cooked!
The noodles cooked by myself are delicious!