What is the life habit of loach?

Misgurnus anguillicaudatus likes to inhabit the bottom of still water and often appears on the mud surface rich in plant residues at the bottom of lakes, ponds, ditches and rice fields, which has strong adaptability to the environment. The domestic water temperature 10 ~ 30℃, and the optimum water temperature is 25 ~ 27℃, so it should be warm water fish. When the water temperature rises to 30℃, the loach dives into the mud to spend the summer. In winter, when the water temperature drops below 5℃, drill into the mud for the winter at a depth of 20 ~ 30cm.

Misgurnus anguillicaudatus not only can breathe through gills and skin, but also has special intestinal breathing function. When the weather is sultry or the sludge, humus and other substances at the bottom of the pond rot, resulting in severe hypoxia, the loach can also jump out of the water surface or vertically rise to the water surface, directly swallow the air through its mouth, and the intestinal wall assists breathing. When it turns its head and dives slowly, the exhaust gas is discharged from the anus.

At this time, the loach in the whole water body surfaced to inhale, one after another, so it was called "climate fish" by western Europeans. When the winter is cold and the water body dries up, the loach burrows into the soil, keeps the skin dry by a small amount of water, and sustains life by intestinal breathing. The next year, when the water rises, I will come out again.

Nutritional value of puffed loach

Misgurnus anguillicaudatus is also rich in nucleoside, which is the main component of various vaccines and can improve the antiviral ability of the body. Phosphoglucomutase has a good adjuvant treatment effect on hepatitis and cancer.

Loach fish contains high-quality protein, fat, vitamin A, vitamin B 1, nicotinic acid, iron, phosphorus and calcium. Sweet in taste and flat in nature, it has the effects of invigorating the middle energizer, nourishing the kidney and producing sperm. It has a good effect on regulating sexual function. Adult men often eat loach, which can nourish and strengthen the body. taste

Sweet in taste and flat in nature, it has the effects of warming the middle warmer, benefiting qi, diuresis, detoxification and hemorrhoid collection. Misgurnus anguillicaudatus has tender meat and high nutritional value, and its slippery saliva has antibacterial and anti-inflammatory effects. Can be used for treating damp-heat jaundice, dysuria, night sweats after illness, etc.

Misgurnus anguillicaudatus is delicious, nutritious, high in protein and low in fat, and can reduce blood lipid and blood pressure. It is not only delicious food, but also popular food. It is known as "Turtledove in the sky, Misgurnus in the ground" and "Ginseng in the water". Delicious and nourishing, easy to get, cheap and good.

The edible part of loach accounts for about 80% of the whole fish, which is higher than that of ordinary freshwater fish. According to the determination, every100g loach meat contains 22.6g of protein, 2.9g of fat, 2.5g of carbohydrate and 0.6g of ash/kloc-0.

Calcium 5 1 mg, phosphorus 154 mg, iron 3 mg, sulfur 0.08 mg, riboflavin 0. 16 mg, nicotinic acid 5 mg, and various vitamins, including vitamin A 70 mg, vitamin B 1 30 mg, vitamin B2 440 mg, etc.

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