Who can't eat soybeans? The taboo population of soybean.

1, soybean will produce gas in the body after eating, so patients with acute gastritis and chronic superficial gastritis should not eat soy products, so as not to stimulate excessive gastric acid secretion and aggravate the condition, and even cause flatulence.

2. Soybean contains a variety of nutrients, including a certain amount of oligosaccharides, which can cause belching, bowel sounds, abdominal distension and other symptoms. Therefore, friends with gastric ulcer had better eat less soybeans, because such people eat soybeans, which will affect digestion.

3. Patients with gastritis and renal failure need a low-protein diet, while beans and their products are rich in protein, and their metabolites will increase the burden on the kidneys. Such patients need to avoid eating soybeans, otherwise it is not conducive to the recovery of the disease.

4. Oxalate in soybean can combine with calcium in kidney, and it is easy to form stones, which will aggravate the symptoms of kidney calculi. Therefore, if you have traffic in kidney calculi, you should avoid eating soybeans and bean products.