This is a cloud cake suitable for newcomers to practice their hands. It is not only simple to make, but also delicious, beautiful, soft and sweet to the touch, and melts in the mouth. The internal tissue looks like cotton candy, soft and moist, and the entrance is delicate and soft as a cloud. Taking a bite is like melting in your mouth, giving taste buds a magical feeling and full of happiness!
【 List of ingredients 】 3 eggs, 20g sugar, 20g corn starch and appropriate amount of cereal.
[Production Steps]
1. First, put three eggs in a bowl to separate the egg white from the protein. Bowls containing egg whites and albumens must be water-free and oil-free. This step is crucial. Adding lemon juice to egg white, if not, replacing it with white vinegar, which can not only remove the fishy smell, but also promote the transportation of protein;
2. Add 20 grams of white sugar in batches, and add the white sugar once until it is rough. Turn to the highway and continue to play. Pay attention to every corner and add the remaining sugar when there are lines;
3. Finally, after adding 20 grams of corn starch, continue to spread. Corn starch can absorb excess water in protein cream, making protein cream more stable and not easy to defoam;
4. There is a little resistance in the beater, and the egg white cream becomes delicate and shiny. As long as the eggbeater is lifted with a short hook or a small tip, the beaten egg white cream will not slide even if it is reversed, otherwise the egg white cream will be too soft, with insufficient support and easy to collapse when it is cold.
5. Move it to the baking tray with a scraper and scrape it into buns. I will slowly sort out all the piles, spread them evenly from bottom to top, and sprinkle with cereal. It can also be crushed with all kinds of nuts, which tastes great. The green embryo of cloud cake is completed;
6. Put it into the oven preheated in advance, with the middle and lower floors 150 degrees for 20 minutes. The specific time and temperature depends on the temperament of not using the oven. Observe the coloring situation at any time and adjust it in time. If the surface coloring time is fast and heavy, lower the oven temperature. If the surface is still completely uncolored, it is necessary to appropriately extend the baking time and take it out.
This cloud bread is sweet enough, and you don't need to sprinkle powdered sugar to eat it yourself. Its value is already high! It's the same as Sophie. It tastes best when it's hot. If left for a long time, it will shrink. You can tear it with your hands or eat it with a spoon!