A Shandong delicacy that can be found everywhere in the streets - yes, it's the mixed grain pancake - has now successfully gone international, transforming itself into a New York favorite. It is understood that the American Brien Goldberg, living in China for a period of time, during which he found the pancakes particularly delicious.
So, after returning to the United States, he opened his own pancake restaurant in New York, named "Mr. Cake", and improved according to American tastes, every day can sell hundreds of pancakes. A pancake that sells for less than a dollar in China can be sold for as much as 15 dollars in the United States. Wow, you'll be rich in a minute! Let's not go to Dubai to beg, let's go to America to sell pancakes! Yo Yo Yo, Cheeky, Pancake Fruit to a set!
Ha ha, we have not only mixed grain pancakes, but also a variety of specialties, meat buns, egg pancakes, cold skin, barbecue gluten, soup dumplings, spicy hot pot, eggs, fried, hot and sour noodles, hand grasped cakes, wontons, Guandong Boiled, iron plate squid, pot stickers, lean meatballs ....... Wow, wow, wow, wow, can't help it, let's go eat a meat sandwich first to satisfy our craving. Sooner or later, our Chinese food will break out of Asia and conquer the whole world! I've always believed that there will be such a day!