What are the food streets and specialties in Lijiang

Lijiang is a prefecture-level city in Yunnan Province, located in the southwest of Yunnan Province. With a mild climate, convenient transportation and beautiful scenery, Lijiang is a popular city for tourism as there are many attractions and cuisines in the city. When visiting Lijiang, besides enjoying the beautiful scenery, Lijiang's specialties such as preserved pork ribs, black goat hot pot and so on are worth tasting. Lijiang's Lijiang Sifang Street, Qiyi Street and Cherry Blossom Food Plaza are also full of specialty foods and snacks that are worth visiting.

Lijiang Sifang Street: Lijiang Sifang is the core of Lijiang Ancient City, the center of the street extends around the four main streets, is a famous snack street. Around the snack eateries everywhere, casually stroll can eat a lot of Naxi characteristics of food. Next to Xinhua Street is Lijiang's famous bar street, every night brightly lit, crowded with tourists. Every morning, there are a lot of people dancing Naxi dance here; at night, there are also people around the campfire jumping pot Zhuang.

Zhongyi Market: Zhongyi Market is a large farmers' market near Lijiang Old Town, which has the most authentic Lijiang life style. Here you can buy the freshest ingredients and eat cheap and delicious Lijiang-style snacks. Zhongyi Market is a very lively place where locals love to go. The city can be reached by 2, 3, 4, 5, 11, 14 loop buses

Cherry Blossom Food Plaza: a food plaza, a warm house as beautiful as cherry blossoms, it has characteristics, it has taste, the store has a signature dish: Mufu Cheerful Snow Goat, morel mushrooms stewed chicken, Naxi barbecue, chickpea cold noodle, Naxi rice intestines, etc., please come to gather your faraway friends to come here, come to feel as beautiful as the cherry blossoms, but better than cherry blossoms. Cherry blossom but better than cherry blossom food. Cherry blossom food plaza is located in Qiyi Street, opposite the impression of the ancient city square Wenyuan. There are 650 seats. Available for friends to enjoy the soft time of Lijiang?

Seventh Street: Seventh Street is the main street extending southeastward from Sifang Street, which is also a very well-preserved old street in the ancient city. Along both sides of the street stores, inns, gourmet restaurants, where you can eat delicious local snacks and taste the Naxi specialties.

Both day and night is the hottest street in Lijiang Old Town at present, lively.

La pork ribs: La pork ribs hot pot is a famous Naxi dish three stacks of the third stack - a warm stack of an indispensable main dish, usually in the presence of valuable guests or New Year's Eve to eat. However, nowadays you can have it anytime you want. The recipe for Lap Pork Ribs is uncomplicated, with simple ingredients and popular tastes. Weather conditions are important in making Lap Chop Ribs, and the weather in Lijiang is the most suitable for making Lap Chop Ribs, so this dish is a unique delicacy in Lijiang.

Ghee Tea: Lijiang Po Po and Ghee Tea have more flavor together. Like Lijiang Poop, Ghee Tea is also divided into two flavors: sweet and salty. Ghee, eggs, salt, hemp seeds, peanuts, walnuts and other mixed, and then add simmering tea water, held in a kind of wooden tube, with a wooden stick repeatedly stirred. The local people also call it playing ghee tea. It is the main tea-drinking method of many ethnic groups in Lijiang area, and it is also the necessary food at the beginning of their day. For those who drink ghee tea for the first time, the first mouthful will taste strange, but if you insist on drinking another mouthful, then you will be able to appreciate the mellow flavor.

Lijiang people like to eat hot pot, have to mention is the black goat hot pot, in Changshui Road, Jinkai Square next to the lamb on a street every day, traffic, people coming and going to go in to taste, the store is often overcrowded. Mutton is sold by the pound, with skinned black goat meat, donkey meat, and offal, according to their preferences. The meat comes in big chunks for the more boisterous, and the skinned goat meat is fatty and chewy, so when the meat is almost gone, it's time for shabu-shabu.

Wild Mushrooms: Wild mushrooms grow at an altitude of about 2,000-4,000 meters above sea level, and there are many kinds of wild mushrooms growing on the Lijiang Plateau. Generally in the summer June-July, is the best season to eat wild mushrooms. Wild mushrooms are delicious and have high nutritional value, so you can't miss them in Lijiang. A variety of wild mushrooms can be made with chicken soup, can also be made into wild mushroom hot pot to eat, Lijiang many restaurants can eat wild mushroom hot pot.