Second, Chen Menglinlin: The purpose of pouring boiling water into the pot body is to warm the pot body, which is called the "kettle".
Third, the oolong enters the palace: put the tea leaves into the teapot with a teaspoon, and the order of difference is fine first, then thick, and then stalk.
Fourth, hanging the pot high: add water to the Chen Meng pot until the spout is full.
Fifth, the spring breeze blows the noodles: scrape off the foam at the spout with the pot cover.
6. Fumigating and washing fairy noodles: quickly take out the water in the pot to wash the tea leaves, in order to wash away the floating dust on the surface of the tea leaves.
Seven, if Chen takes a bath: hold the first tea to iron the cup, also known as the warm cup, turn the cup body, just like a flywheel, but also like flying flowers to watch the dance.
Eight, the jade liquid is returned to the pot: the pot is filled with boiling water again by high-impact method.
Extended data:
Chaoshan kungfu tea has a long history. China tea culture prevailed in the Tang Dynasty, and Chaoshan kungfu tea prevailed in the Song Dynasty. Noble tea originated from Chaoshan Kung Fu tea, which has a history of thousands of years. Tea tasting has long been an indispensable part of Chaoshan people's life. Where there are Chaoshan people, there will be the shadow of Kung Fu tea! Chaoshan people love to drink congou, which can be said to be "tea addiction". The ancients said that the sky was opened for seven things:
Rice, oil, salt, sauce and vinegar tea, while some "old tea drinkers" in Chaoshan listed the ancients as the last tea and were promoted to the first place in an unusual way. The first thing they do in the morning is congou. They are not afraid of the phrase "drink tea on an empty stomach in the morning and rob thieves into other people's homes", but persevere and take their time.
Besides, Chaoshan people call tea "MC Davi", and there is another explanation: If Chaoshan people are addicted to tea, tea and rice are inseparable. Tea is still rice, so it is called "MC Davi". Although this statement is a bit reluctant, it depicts the image of a "tea lover", which is quite interesting. This shows that Chaoshan people have a soft spot for tea.
Baidu Encyclopedia-kung fu tea