Guangdong more famous old brands are:
1, Haitian
Haitian, China's largest professional seasonings manufacturer, traced back to the Qing Dynasty during the Qianlong period of the Foshan Sauce Garden, so far there has been a history of 300 years, and its craftsmanship, mellow and rich brewing method leading the peer. Started in 1955, the best-selling market / people familiar with the old brand, famous for soy sauce series products, domestic large-scale professional seasonings manufacturer.
2, Zhimei Zhai
China's long history of production of flavored foods, sauce and vinegar and other condiments as early as 2,000 years ago, invented by our ancestors. Qing Dynasty, Zhimei Zhai sauce garden has been one of the four major sauce garden, because the "Zhimei Zhai" adhering to the spirit of traditional brewing of the excellent production and famous.
3, Pearl River Piano
Pearl River" brand trademark from 1956 for the Guangzhou Piano Factory used. 40 years, the Guangzhou Piano Factory from an obscure piano production plant, gradually developed into the main economic and technical indicators of the industry in the country's first Guangzhou Pearl River Piano Group Co. Ltd. has developed into the No.1 and No.2 piano manufacturer in China and the world.
4, Guangzhou Restaurant
Guangzhou Restaurant is a national restaurant, Chinese restaurant. Its full name is "Guangzhou Restaurant Enterprise Group Co., Ltd.", the group's headquarters (i.e., the main store is located in Guangzhou City, Wenchang South Road, No. 2. The restaurant is famous for its Cantonese cuisine, and as a representative of traditional Cantonese cuisine, it enjoys the reputation of "the first restaurant in Guangzhou".
5, eagle gold money
Guangzhou eagle gold money enterprise group company, founded in 1956, the main canned goods, cookies, wine. Especially the first black bean pangolin, the product sells well all over the world, wherever there are Chinese people have Eagle Gold.
6, Xu Qixiu herbal tea
"Xu Qixiu" name from 1895 began to use, so far has a history of more than a hundred years, China's old. Xu Qixiu herbal tea belongs to the herbal herbal tea, in the Guangdong area has long been famous, has been used by the general public, well received and praised.
7, eighteen children
Yangjiang eighteen children group was founded in 1983. Is the handmade production of carbon steel kitchen knife development to modernization, mechanization scale, production specifications of thousands of kinds of knives products, set scientific research steel, production, sales, tourism and ancillary services of a comprehensive all-round operation of the integrated large-scale brand enterprises, the products sell well throughout the country and Japan, the United States, Canada, South Korea, Southeast Asia, Hong Kong, Macao, Taiwan and other more than 30 countries and regions
8, Tao Taoju
Tao Taoju restaurant was founded In the Qing Dynasty Guangxu six years (AD 1880, has been 121 years of history. The golden signboard Tao Tao Ju was written by Kang Youwei, a famous scholar in the late Qing Dynasty. The unique architectural style, elegant layout, authentic Cantonese cuisine and high quality service have made the restaurant famous in the province, Hong Kong, Macao and Southeast Asia.
9, Wanglaoji
Wanglaoji is the brand of Wanglaoji Herbal Tea, founded in the Qing dynasty during the Daoguang period (1828), recognized as the originator of the herbal tea, the use of herbs and plant materials formulated by the "King of Herbal Tea". The form of the product has gone through the carrier changes such as water bowl herbal tea - herbal tea bag - herbal tea powder - herbal tea drink. Guangzhou herbal tea is full of streets and lanes, Wanglaoji comes to Sanhutang; there is also Shennong Echidna Tea, twenty-four flavors in the wonderful medicine hidden. Wanglaoji, Wanglaoji, four colds make the most, drink a tea la the most cough.
10, ChenLiJi
ChenLiJi began in 1600, belonging to Guangzhou Pharmaceutical Group, Chinese medicine old, chasing the wind suhe pill / wuji baifeng pill / waist and kidney pill / spleen and intestinal pills / wax shells pill packaging technology, etc., renowned in China.
Guangzhou special morning tea experience series - Article 10: Guangzhou old Tao Taoju
Continue to update this series of Guangzhou morning tea, have not read the previous article please click the following link into, please support, thank you!
Guangzhou Specialty Morning Tea Experience Series - Episode 1: Tea House with Mixed Reviews - Dot Du De
Guangzhou Specialty Morning Tea Experience Series - Episode 2: The Best Shrimp Dumplings - Silver Lantern Restaurant
Guangzhou Specialty Morning Tea Experience Series - Episode 2: The Best Shrimp Dumplings - Yin Lantern Restaurant
Guangzhou Characteristic Morning Tea Experience Series - Article 3: "Eat in Guangzhou first" - Guangzhou Restaurant
Guangzhou Characteristic Morning Tea Experience Series - Article 4: Experience Hong Kong Style Morning Tea --Hong Kong-style morning tea experience - Hong Kong Fu Jin Xuan point to point narrative
Guangzhou characteristics of the morning tea experience series - Part V: to take you to experience the new style of dim sum refreshments - Daogu - taste
Guangzhou characteristics of the morning tea experience series - Part VI: Guangzhou The Three Great Garden Restaurants - "Beiyuan Restaurant"
Guangzhou Characteristic Morning Tea Experience Series - Part 7: Three Great Garden Restaurants in Guangzhou "Panxi Restaurant"
Guangzhou Characteristic Morning Tea Experience Series - Article 8: Guangzhou "Favorite Xuan" Morning Tea Experience
Guangzhou Characteristic Morning Tea Experience Series - Article 9 Guangzhou Wenjifu Restaurant Morning Tea Experience
Many people may have heard of Guangzhou's morning tea. Guangzhou morning tea is a folk food custom. Guangzhou people drink morning tea, some as breakfast, usually the whole family sits around a table, **** enjoy the joy of family. Some drink morning tea that is to go to work, some of this leisure. Most of the leisure people for the neighborhood retired elderly, they generally come the earliest, leave the latest, from the morning teahouse door can be sat until the morning tea "closing". This kind of tea customers do not go to luxury restaurants, high-grade teahouses or hotels, and to the nearest affordable street-side small teahouse. If you go to a high-grade teahouse, per capita consumption can be about the same as the banquet. "Morning tea" is also a common way of socializing among Guangzhou people. "As a part of Guangzhou's specialties, morning tea is also something that many foreign travelers want to experience. I also like to drink morning tea, so I have eaten their own store have written out one by one to share with you, this time to visit the store is the old Taotaoju, to see how he tastes.
Before this, first come to understand the Tao Taoju restaurant first, select some information to send up.
Taotaoju is one of the oldest in the Guangzhou catering industry, specializing in refreshments, moon cakes and dishes. Its founding time is said to be the Qing dynasty Guangxu six years (1880), said that the Guangxu nineteen years (1893), but I see them publicity is 1880. 1993 by the Ministry of Domestic Trade awarded the title of "Chinese old"; in 1998 approved by the Domestic Trade Bureau for the "national special class restaurant In 1993, it was awarded the title of "Chinese Old Brand" by the Ministry of Domestic Trade. Tao Tao Ju is one of the most famous teahouses in Guangzhou, mainly dealing with famous tea, tea snacks, tea food and wine catering. Now it has opened many branches, I'll list the address for your convenience to go over and experience it in the future.
1, the good Plaza store: Tianhe Road, No. 228, the good Plaza 6 layer C059 store, Tel: 020-38373301020-38373302
2, Huan Shi Dong store: Huan Shi East Road, No. 329, the second floor of the new Yuexin Mansion, Tel: 020-83496283020-83496383
3, the west tower of the State Gold Shop: 5F, Gujin Tiandi, No.5, Zhujiang West Road, Tel: 020-88832520020-88832521
4, Beijing Road Shop: 7F, Yuehai Yangzhonghui, No.168, Beijing Road, Tel: 020-83700622
5, Jiefang Bei Road Shop: 2nd Floor, Guiguan Mansion, No. 801, Jiefang Bei Road, Tel: 020- 83643379020-83643043
6, Lijiang Plaza store: 352 Xin Gang Zhong Road, Haizhu Lijiang Plaza C, 3rd Floor 306 (Kecun subway station, Exit C, Tel: 020-89115185020-89115186
7, the World Wide Web Plaza store: 40 Qianjin Road, the World Wide Web Plaza, the 6th Floor, No. 606-607. Tel: 020-80927100020-80927122
8, Baiyun Airport T2 store: Guangzhou Baiyun International Airport T2 Terminal B240-260 boarding gate, Tel: 020-34328515
Taotaojiu's menu is based on the seasonal color of the different appearance of the different colors, for example, in the spring it is green, yellow in the fall, and of course, some seasonal dishes. There are also some seasonal dishes that are different.
1, Taotaoju prawn dumplings
Price: 30 yuan
Recommended star rating: ★★★★
One of the three sets of morning tea. It's certainly no exaggeration to say that shrimp dumplings are the most popular refreshment among diners at home and abroad. Shrimp dumplings are a kind of food, the raw materials are shrimp, asparagus, pork fat, chenggong powder and so on. Shrimp dumplings are a representative traditional Cantonese specialty, with one or two shrimps as the main filling wrapped in a layer of clarified flour skin, and the size of the portion is limited to one bite. The traditional shrimp dumplings are half-moon shaped, spider belly **** with twelve folds, filled with shrimp, meat, bamboo shoots, and now the popularity of the shrimp shrimp dumplings. Quality and delicious shrimp dumplings must be thin and soft skin, if the dumpling skin is translucent is better; shrimp should be crisp and popping teeth, dumplings have a small amount of juice, the whole dumplings should be hot enough is the best. That's why you have to order it first.
The shrimp dumplings here are more transparent, with a thinner skin. But there are fewer layers of folds, the texture is full in the mouth, the shrimp is large enough, and the shrimp is fresh and crispy. But one thing is that both the dried bamboo shoots and pork filling are less than adequate, so it's good for four stars!
2. Steamed Spare Ribs with Garlic and Black Bean Sauce
Price: $24
Recommended star rating: ★★★★
Another famous Cantonese dish. Want to do a good job of this tea point of the key is in the treatment of ribs, to be first marinated with edible alkali and food powder in turn, and then a lot of water (beer water, until the sinews are slightly separated from the meat, at which point the meat structure of the ribs will be completely destroyed, the production of good ribs will become snow-white smooth, fat and thin taste uniformity, gluten-free and smooth. Tao Tao did this very standard, garlic flavor is strong and not stimulate the mouth, ribs crisp and not slippery, with a little bit of black pepper spiciness, good. Why deduct 1 star? Because the bottom of the taro is too little, that's right, taro is the heavy hitter that absorbs all the essence.
3, south milk steamed phoenix claw
Price: 28 yuan
Recommended star rating: ★★★★
Morning tea must point one of the three items. Phoenix feet, also known as chicken palm, chicken claws, claw money storm, phoenix feet, etc., because of the color of reddish-red, the skin layer is distended and wrinkled, so there are wrinkled phoenix feet called. It is a classic Cantonese traditional snacks, so in Guangdong morning tea is one of the items that must be ordered. In Guangdong, phoenix claw is a high-grade dish, and its cooking method is also more complex. It is rich in glutamic acid, collagen and calcium, eaten not only to soften blood vessels, but also has the effect of beauty.
The phoenix claw here is quite good, color is good, full of gravy under the skin, with a little bit of milk flavor, so eat up the taste feeling is still good, but also more like to eat that peanut rice. Four stars!
4, red rice intestines
Price: 28 yuan
Recommended star rating: ★★★★
Red rice intestines are brightly colored, looks very appetizing, so you can not help but take a bite. Eat up when the outside soft, inside crispy, rich texture levels, crispy fried crispy, not greasy, sandwiched between fresh shrimp, shrimp this time is quite passable, fresh and crispy, delicious!
5, crispy buffalo milk pineapple bun
Price: 30 yuan
Recommended star rating: ★★★★
In fact, it is the Canton pineapple bun, Canton pineapple bun is a kind of pineapple bun, is a pastry with Guangdong local characteristics. The main ingredients are bread, high flour, seasoning for fine sugar, butter and so on, through the oven baking practice and become, because of the shape of the layer of puff pastry resembles a pineapple and named.
The pineapple buns here are relatively small, with a golden brown color, soft crust and sweet pineapple filling, but they are a bit too sweet, so overall they have four stars!
6, fresh fruit durian swan pastry
Price: 28 yuan
Recommended star rating: ★★★★★
Made into a very delicate little a swan shape, bite inside the filling is with durian flavor, may be in addition to the delicate outside or cold, in short, the taste is general, so can only play three stars!
7, dry fried beef river
Price: 43 yuan
Recommended star rating: ★★★★★
Dry Fried Beef River is a Cantonese dish made from sprouts, rice noodles, beef and other materials. It is one of the special traditional snacks in Guangdong area. It is an ordinary to not be ordinary dishes, from childhood to big, many people will do, before the morning tea series is also often ordered. But you do not look at it ordinary, want to do a good job of this dish still have to put some effort to do. Dry Fried Beef River must be stir-fried quickly over a fierce fire. It must be stir-fried evenly, but not too fast, or the powder will crumble. The amount of oil must be accurately controlled, otherwise it is too greasy to be tasty. Therefore, Dry Fried Beef River is considered to be a litmus test of Cantonese chefs' stir-frying skills, just like egg fried rice, which can test the chef's basic skills.
Ree's dry fried beef river fire is still enough, come up to see the beef river fried complete, color oily glossy, beef in the mouth when the smooth and tender caramelized, river noodle smooth and sinewy, but the oil is a little too much, and the price is not very friendly, to 43 yuan, so it is not pro-people, can only play three stars!
8, signature roast goose
Price: 76 yuan / example
Recommended star rating: ★★★★
Cantonese roast goose, belongs to the Cantonese cuisine, is a traditional barbecue meat in Guangzhou. Goose to medium and small Qingyuan black brown goose is preferred, remove the wings, feet, viscera of the whole goose, blowing, coated with five spices, sewing the belly, boiling water scalding skin, cold water, sugar water even skin, drying the wind and then marinated, and finally hung in the oven or on the open fire rotating roasted, chopped pieces on the plate, then you can eat.
Roasted goose can be it, the skin is very crispy, and then with a pickled plum sauce dip to eat, the flavor is good!
9, yellow pepper vermicelli _ razor clams
Price: 58 yuan / example
Recommended star rating: ★★★★
This is a new dish to come, I think, 18 years before I saw that there. It is razor clams and yellow pepper fans together _, with a little bit of spicy, razor clam meat taste very tender, and then eat the fans, into the flavor, very tasty, recommended!
10, fragrant mango lime chicken
Price: 48 yuan / example
Recommended star rating: ★★★★
This is the fried chicken cutlet with mango, chicken cutlet is very crispy, with mango, sweet and sour flavor!
Environment: ★★★★
Service: ★★★★
Price: ★★★★
Flavor: ★★★★
Recommended Star: ★★★★
Overall up Tao Tao Jie's standard is still there, although it is not to say that it is too delicious. But the price is too high, if for Cantonese food standard requirements of the old wide, here is not recommended to eat; if this requirement is not high or come to Guangzhou to play the foreign tourists, you can come to try, than that every day say their own old point DuDe delicious a little bit of it. Well, Tao Taoju's store visit ends here, so we'll see you in the next article!
What are the oldest restaurants in Guangzhou?
1/Guangzhou Sprinkler
2/Lianxianglou
3/Datong Restaurant
4/Qi Xiang Bakery
5/Huangshanghuang
6/Guangzhou Restaurants
7/Taotaojiu
8/Aiqun Hotel
9/Beiyuan Restaurants
10/Chengzhu Teahouse<
11/Panxi Restaurant
12/Zhi Mei Zhai Seasoned Food Factory
In addition to food and drink:
Nanfang Mansion Department Store
University Shoes
Lee Cham Kee
Hendersons
Yan Fong Photo Studio
Bao Sheng Yuan
Sanduo Xuan
Jingxiutang
Wanglaoji
Hai Zhu Theater
Tai Ping Pavilion
Guangzhou Chen Li Ji Pharmaceutical Factory
Guangzhou He Jigong Pharmaceutical Factory
Guangzhou Pangaoshou Pharmaceutical Factory
Xin Yitai Sporting Goods Co.
Heming Shoes and Hats Store
Herbal Tea
Huang Zhen Long
Huang Zhiqiang
Wang Lao Ji
Deng Lao Herbal Tea
Lai Xuezhen
A Zhen Herbal Tea
Xu Qixiu
Hu Shengtang
Jin Gou
What are some of the old-fashioned gourmet food stores that Lao Guangs are flocking to in Guangzhou?
(1Texin Restaurant
Started in 1863, it can be said to be the oldest restaurant in the world. And in the minds of the old Guangzhou people, it is the word-of-mouth eatery for eating white cut chicken and soy sauce chicken. The decoration is also a strong West Guan style, tea and dinner are chosen to come here. Tak Sum Chicken has two royal brands: soy sauce chicken and white cut chicken. A Tak-sum mandarin duck chicken combines the two brands, allowing diners to eat the two flavors of Guangzhou's traditional chicken dishes at once.
Address: No. 93, Huifu West Road, Yuexiu District, Guangzhou City
(2) Ronghua Lou
Begun in 1876, Ronghua Lou, located on Longjin East Road, is one of the oldest restaurants in Guangzhou. Ronghua Lou is not only a treasure trove of Cantonese cuisine, but also a place of inheritance for Cantonese opera and Cantonese opera. The third floor of the restaurant is equipped with a stage, which is regularly used for performances of Cantonese operas, and is full of grandparents and grandmothers when it's time to eat. The shrimp dumplings here are better than in many other restaurants. It looks simple and unadorned, but every mouthful is made of real ingredients. Large fresh shrimp mixed with tender pork is wrapped in transparent crystal shrimp dumpling skin, and the pink color of the shrimp is visible under the light. The juice is rich, and the shrimp meat is crisp and sweet. Roast goose, fat content is very little, are thick chunks of goose meat, will not eat a mouth full of oil leakage, goose flavor is very full.
Address: No. 712 Longjin East Road, Liwan District, Guangzhou City
(three Tao Taoju
Began in 1880, is located in Guangzhou, 10th Road Tao Taoju, when Kang Youwei for the name of its own handwriting, but also the earliest modern Guangzhou's luxury eateries, famous tea, food, snacks reputation full of the province and Hong Kong and Macao. Tao Taoju's suckling pig with sesame skin has been praised by the state many times, and is the C position in the hearts of many old Guangzhou people. The suckling pig is roasted crispy but not hard, and the outside is crispy and the inside is tender. Tao Tao Joo's Milk King Buns have a sweet and fragrant coconut flavor, and when you break the skin of the bun, the bright yellow milk king will flow out. The ratio of milk and egg yolk is well mastered, and it tastes moderately sweet, sweet but not greasy.
Address: No. 20, 10th Fu Road, Liwan District, Guangzhou City
(Four Pacific Pavilion
Started in 1885, this is a centuries-old Western restaurant, which Premier Zhou Enlai visited three times, and where he married Deng Yingchao. Roasted pigeon in order to achieve the desired effect, it sent a person with a mouth containing beans in the lips grain by grain to the pigeon to entice food, so that the bad breeding of pigeon is very fat and tender. Portuguese chicken will be whole chicken, potatoes, onions, eggs, with curry salt system and become a delicacy, which is characterized by rich flavor, chicken tender and delicious.
Address: No. 342, Beijing Road, Yuexiu District, Guangzhou City
(Five Lotus House
Began in 1889, more than a hundred years, Lotus House, although a few winds and rains, but the business has always been thriving. Now the old Xiguan people, will also be in the family when the female generation married, in the Lotus Heung House order "marriage cake", only so decent enough. Lianxianglou's mooncakes, known far and wide. The yellow crust is oily but not greasy, the lotus seed paste melts in your mouth, the salted egg yolk is reddish in color, and you can see the grease when you cut it. A big bite, egg yolk flavor, lotus seed paste fragrance, sweet but not greasy, no wonder the old Canton love to eat.
Address: No. 67, 10th Fu Road, Liwan District, Guangzhou City
(Six Beiyuan Restaurant
Started in 1920, it is a garden restaurant with Lingnan architectural colors, and it is one of the three major garden restaurants in Guangzhou. Beiyuan is famous for its Cantonese cuisine, and its exquisite dim sum is also outstanding and colorful. Bei Yuan Shrimp Dumpling King is the signature of Bei Yuan. The shrimp dumplings are not big, so you can eat one in one bite. There are dried bamboo shoots inside, mixed with shrimp to eat, very sweet. Crispy Fried Fish Balls, freshly fried fish balls, filled with real fish meat, no powder. Crispy on the outside, soft on the inside, and a generous portion. The "Durian Batch", with its fragrant durian flavor, is a boon for durian lovers.
Address: No. 202 Xiao Bei Road, Yuexiu District, Guangzhou City
(seven points DuDe
You may not realize that the first generation of points DuDe in fact opened in 1933, but for 80 years on and off, until 2013, the third generation of points DuDe and the teahouse opened up, so many people's impression of the point DuDe is relatively "young! So many people have the impression that Point Du De is relatively "young". Point Du De is one of the few "all-day teahouse" in Guangzhou, from 7:00 am to 11:00 pm, morning tea, morning tea, afternoon tea, afternoon tea, evening tea, a full range. Although it is a new-style teahouse, Dot Dot D is based on traditional flavors. In addition to the classic teas, there are also many innovative teas. Freshly baked shrimp dumplings are crystal clear with a slight pink color. When you bite into a shrimp dumpling, the skin is as thin as a cicada's wing, and the shrimp meat is crisp and fluffy, full of freshness and sweetness. The red rice sausage is a surprisingly large portion, thin and crispy and soft, and the shrimp inside is super filling.
Address: No. 587, Longjin Middle Road, Liwan District, Guangzhou
(8) Nanshin Milk Dessert Specialist
Started in 1934, Nanshin Milk Dessert Specialist, listening to the name of the store is very dominant and confident, and it is said to be one of the old enough to represent the "food in Guangzhou". The store is very decorated with Xiguan characteristics, every time to wait for a place, can be said to be full of popularity. The simple double-skinned milk is made by Nanshin with a different taste. Although the appearance of their double skin milk is bland, the taste is very rich. The top layer of milk skin is sweet and tender, while the bottom layer has a smooth texture. One double skin milk can be eaten with different sensations, which is a masterpiece.
Address: No. 47, Shifu Road, Liwan District, Guangzhou City
(Nine Guangzhou Restaurant
The Southwest Restaurant, which began in 1937, was rebuilt and renamed Guangzhou Restaurant after it was destroyed in the war the next year. In its heyday, Guangzhou Restaurant was famous in Lingnan, and in the 1930s it opened a branch in Shek Tong Tsui, Hong Kong. The specialty of the restaurant, Wenchang Chicken, is a must-order dish, with its smooth skin and tender meat.
Address: No. 2 Wenchang South Road, Liwan District, Guangzhou City
(Ten Panshi Restaurant
Began in 1947, it was originally just a small, simple restaurant, built on a lotus pond of bamboo and pine bark. 50s because of the government's injection of funds, coupled with the redesign of the garden architect Mok Pok-chi, it has come to look like today. Nowadays, because of the cheap price, the environment is good, to Panshi tea diners, mostly elderly people in the neighborhood, a cup of two pieces, to spend a morning, but retained the scene of the early years of the teahouse. Although Panshi has an excellent garden view, white rabbit dumplings are the signature of Panshi tea, crystal clear and pleasing shape. The traditional Pangtang horseshoe cake, sweet with wok flavor, has a delicate texture and strong flavor, and when you eat it, the fragrance of the horseshoe is still retained between your lips and teeth.
Address: No. 151, Longjin West Road, Liwan District, Guangzhou City
(11) Wu Caiji Noodle House
Beginning in the 1950s and tucked away in an old alleyway in the old Xiguan district, it is an old store with a history of more than 60 years, and is known as the "No. 1 store for wonton soup in Guangzhou", which is known to almost no one in Guangzhou. The cashier's desk is covered with media reports from all over the world. The restaurant is always full of customers at all hours of the day and night, and if there are not enough seats in the store, you have to sit on a small bench in the alley to have your meal. A small serving of fresh meat wonton noodle can be had for 8.5 yuan. From the boiling of the soup base to the "three fat, seven thin" wontons, it has been made in the traditional way for decades. The classic wonton noodle is eaten in the "orthodox" way, and the wonton is not usually placed on the surface - when the golden and elastic bamboo noodles are removed, the full wonton, like a small goldfish, is hidden in the delicious soup at the bottom of the noodle. The crispy fried wontons are not oily or greasy, and the meat inside is specially seasoned to be very flavorful, with a sweet and sour sauce so rich that one person can finish off an entire bowl.
Address: No. 20, Hualongli, Datong Road, Liwan District, Guangzhou City
(12) Yinji Vermicelli Shop
Began in 1958, Hong Kong gourmet Alan Choi also visited Yinji Vermicelli Shop and inscribed with a pen, "Intestine is the king" to appreciate the reputation. The sauce of Yinji Vermicelli Shop is sufficient, and the flavor is heavy in Guangzhou Vermicelli, with the most popular taste. His noodle skin is characterized by Q-bouncy, chewy, savory sauce, thicker. Sesame oil is added to the rice noodle, which is very fragrant.
Address: 167-169 Wenchang North Road, Liwan District, Guangzhou City
(Thirteen South Garden Restaurant
Started in 1963, the long-established restaurant in Guangzhou is one of the three major garden restaurants in Guangzhou. Here all kinds of specialty snacks are available, is a very prosperous business drinking morning tea old store, go to the people very much, if you can not get up early, go before you must first book a seat. Many people who come to South Park Restaurant will order a roast goose, roast goose skin burned very crispy, crispy skin wrapped under a layer of tender meat, crispy but not fatty, roast goose fine. West juice _ bone, just when the dish is still relatively "crunchy", and bone selection is butterfly bone, fat and thin moderate, very flavorful, mixed with rice to eat the best.
Address: No. 142 Qianjin Road, Haizhu District, Guangzhou City
(fourteen Lei Yuan Restaurant
began in 1973, is a Guangzhou local to do the old store, and later opened to Beijing, Shanghai, but also picked Michelin one star. Lee Garden morning and lunch market with refreshments, the evening will only do dinner market. To eat at Lee Garden, be sure to call first to reserve a reservation, like the old fire soup, pigeon and other popular dishes, meal time is quickly sold out, do not reserve may not be able to eat. Ice roasted three layers of meat, 10 to eat in Lee Garden, nine are rushing to this meat. Nine pieces of meat cut neatly, crispy skin, fat, lean meat in perfect proportion. Crispy sweet and tender, fat but not greasy. The Sesame Glass Roasted Pigeon is one of the best squabs ever. Glass describes its texture. The pigeon skin is thin and crispy, not the kind that crumbles into crumbs when you bite it, and the meat is tender and firm. The durian pastry, with its crispy skin and runny interior, was very satisfying to bite into. The durian flavor is not particularly strong, not so greasy to eat.
Address: International Finance Plaza, Huali Road, Zhujiang New Town, Tianhe District, Guangzhou City
What are the old stores in Guangzhou?
Very characteristic of Guangzhou 28 old food stores, delicious and cheap!
Congee, noodles and rice chapter
Fong Kee Snack Shop
This is an old shop that has been making intestinal noodles and rolling congee for more than ten years, but I miss his intestinal noodles the most. Fang Kee's prices have always been very affordable, and even sometimes, people can't help but come here, not knowing if it's their mouth or their heart that's craving for more.
"Lai a line of mandarin ducks." Said by more people, turned into a rhyme here. Fangcun's dishes are very simple, just three things, braa intestines, raw rolled congee and steamed rice. The highest ordering rate of the intestinal noodles and mandarin ducks, skinny pork with egg and boat congee are also very popular. The rice noodles are also very smooth, a flavor we've never forgotten.
San Wo Vermicelli
And Fang Ji is almost the same, specializing in raw congee and sausage, this snack is also from the snack to the big, the food is still then beautiful positive. The noodle is very thin and slippery, the pork of the mandarin duck sausage is very tender and smooth, the beef is full of cow flavor, and the texture of the teeth. Pork loin is particularly refreshing, and a lot of portions, the congee is very sheepish, the material is super.
The pearl noodle with sweet sauce is great, and there are 6 large pieces of bone marrow, a mouthful of meat, each of which is very satisfying to eat. Beef intestines and vermicelli congee is a delicious pairing, beef fried rice noodles and beef river is also a good choice for late-night snacks. The key thing is that it closes very late, so there is no fear of running out of food in the middle of the night.
Hexing Snack Shop
The more famous old store to eat traditional rice noodles, in the first Jin Street all the way to the end of the line columns to see. Store is not big, only three tables inside, but there is no place in the store does not matter, there are large stools outside the store, you can find a place to hold yourself to eat, hot, welcome the cool wind, this is the real real game.
Small medium and large respectively 3.5/4.5/5.5, very economical. The noodles are smooth enough, the texture is very thick, there are mushrooms, scallions and lard residue, add some spicy pickles more flavorful, the soup base is very thick, it is simply the essence of the unique flavor in the mouth for a long time not to dissipate.
Fuji fish ball noodle
Plain fish ball noodle store, his colorful fish ball noodle, beef ball noodle, beef brisket noodle is a signature, the former 3 yuan 50 cents has been stunning the city, now the price has risen slightly, selling 6 ~ 8 yuan, spice assorted fish ball noodle 8 yuan bowl of material is very sufficient, pig's trotters, cow meatballs, cow meatballs, deep-fried fish skin, fish tofu, greens, a bowl of full of all kinds of.
The beef meatball soup has big beef meatballs that are strong and fluffy, and the soup is sprinkled with lots of green onions, which makes it flavorful. Fish skin wonton noodle, deep-fried fish skin crispy and salty, wonton small but numerous, filling inside the fish roe, good flavor, the skin is also very popping teeth.
Shunyin Bowel Noodle Shop
Next to Jen Jen Snack Shop, Shunyin Bowel Noodle Shop is renamed from the original Guangyuan Gourmet Foods, an old Xiguan store that has been in business for more than 20 years, and is younger and cleaner than the other old stores, which have the three treasures of the old Guang: pulled sausage, raw congee, and boiled rice.
His noodle soup tastes great, with lots of ingredients, thin skin and tasty soy sauce, and can definitely compete with Yinji's noodle soup. The meatloaf with preserved mustard greens is surprisingly good. The meatloaf is a combination of 3 parts fat meat and 7 parts lean meat, and it is served with preserved mustard greens unique to Guangdong Province.
Zhen Zhen Snack Shop
If a roadside eatery can survive for 30 years, it will become a legend, and Zhen Zhen is such a long-established eatery that has existed for nearly 30 years. Those who eat it basically eat noodles in soup or noodles in soup, and the beef and samsung here is cooked just right, with no tendon at all, very tender, and no fishy flavor.
The brisket noodles are lye water, and the lye flavor is not very heavy. Brisket belongs to the kind of hard, not cooked very bad melt-in-your-mouth kind of brisket, but you have to chew slowly, the more you chew the more flavor.
Xingxingwang Noodle House
His house mainly focuses on dish head rice and vermicelli, and is the representative of wonton noodle in the old town. Wonton noodle noodle texture crisp elastic mouth, wonton material is sufficient, each wonton inside a shrimp, full of taste, soup base is fresh enough flavor, is the secret shrimp beautiful soup, you can see a lot of shrimp pinched, real material, positive!
Rumor has it that the fried noodles are made with sweet noodle sauce + oyster sauce with meat, plus chopped mustard greens, savory and delicious, highly recommended, and the bowl of boat congee, to the point of the good thing that must be ordered.
Sheng Liqiang noodle store
The most authentic old Guangzhou traditional one of the wonton noodle, noodle is the whole egg noodle cooked just right, wonton in two fresh shrimp good fresh, soup flavor is full of should be a long time simmering, lard noodle flavor is first-class, greens five yuan a dish price is reasonable. A lot of people drive to eat.
Wu Caiji in many Guangzhou 80 after 90 after the heart is the flavor of childhood. Wu Cai Ji is located in an alley opposite the east side door of Xicheng Metropolis. It seems like two worlds compared to the modern shopping center across the street.
His wontons, no shrimp, no crab roe, there is only the traditional color of authentic Cantonese wontons: real ingredients. The secret soup base is made with earth fish, pork bones, shrimp skin and other ingredients, very sweet and absolutely no MSG. There's also a plate of nostalgic fried wontons, 10 of which are available for $10. Wonton skin melt in the mouth, the meat filling is soft and sweet.