First, go to the hotpot. Strings go.
Broth wonton soup
Introduction: add clear soup, egg liquid, monosodium glutamate and pepper noodle juice into the pot, mix well and stir to make stuffing. Wrap the stuffing in the shape of a water chestnut with a handkerchief. Put salt, pepper noodles, monosodium glutamate, soy sauce, melted lard, sesame oil and chopped green onion into a bowl and add clear soup. When cooking wonton soup, the fire should be big, the water should be wide and the water should be boiled. Cook until the skin is wrinkled and shiny, take it out and put it in a bowl. Its characteristics: thin skin and tender meat, and delicious soup.