Ciba is an important food for Tibetans, and it is very simple to make. After the highland barley is fried, it becomes zanba. There are many ways to eat. The most common way is to mix tea juice, ghee, Ciba and milk residue in a small bowl by hand and knead them into small balls to eat. In early winter, beef and mutton are cut into small strips, hung in a cool and ventilated place, frozen and gradually dried naturally. Eat in February and March next year, not only the meat is crisp, but also the taste is unique.
2. Miao specialty: embroidery.
Embroidery is a long-standing handicraft art of Miao nationality, the main decorative means of Miao costumes and the representative of Miao female culture. Guizhou Province in the southwest of China is inhabited by a large number of Miao compatriots, who have created different styles and styles of clothes. Their clothes can be divided into casual clothes and formal clothes. They wear casual clothes on weekdays, and girls wear formal clothes when they get married, regardless of clothing or headdress. Complex technology and fine workmanship. Although Miao Xiu's theme selection is rich, it is relatively fixed, including dragons, birds, fish, bronze drums, flowers, butterflies, and pictures reflecting Miao history.
3. Uygur specialty:? Yengisar knife, Saussurea involucrata, hand-grabbed meat, roasted whole sheep. ?
Yengisar, Uygur language, means "New Town". The map of the Western Regions in Qing Dynasty was written in Ingasal. Han is a land of thrift. In the thirty-first year of Qing Qianlong (1766), Guichar was appointed as the leader and was attached to the Counsellor of Kashi Road. In the 9th year of Guangxu (1883), Yengisar Zhili Hall was established, which was divided into four townships, namely, east, west, south and north, and was subordinate to Kashgar Road. 2 years (19 13) changed to yengisar county. After 1929, it belongs to Kashgar administrative region and Kashgar inspector region. Since 1949, it belongs to Kashgar region and southern Xinjiang administrative region, and after 1958, it belongs to Kashgar region and Kashgar region.
4. Mongolian specialties: koumiss, milk skin, milk tofu and Mongolian knives.
Koumiss is a kind of beverage with an alcohol content of only 1.5-3, which is fermented from fresh koumiss. It is a traditional drink popular in the whole grassland area. It first started in the Qin and Han Dynasties, has a long history, tastes sour and spicy, has the functions of relaxing muscles and tendons, promoting blood circulation and invigorating the stomach, and is known as one of the "Eight Treasures of Mongolia". It was once the main drink of the court and nobles in the Yuan Dynasty. It is said that Kublai Khan once used gold.
5. Zhuang specialties: Shatian pomelo, litchi, banana and Guangxi orange.
Shatian pomelo is called Shatian pomelo because it was first planted in Shatian Village, Rong County, Guangxi. Shatian pomelo not only has high nutritional value, but also has the effects of invigorating stomach, moistening lung, enriching blood, clearing intestine, relaxing bowels, promoting digestion and relieving hangover. Shatian pomelo was originally named sheep forehead seed. According to legend, Xia Jigang, a foreign official in Shatian Village, Rong County, brought back two poplar seedlings and planted them on the fertile soil near the pond, so please take good care of them. Yang Shuren is sour and astringent. In order to change the quality of fruit, after painstaking cultivation, it was finally cultivated into crisp, sweet and delicious fruit.
References:
Baidu Encyclopedia-Hmong? Baidu Encyclopedia-Yengisar Knife? Baidu encyclopedia-koumiss? Baidu Encyclopedia-Shatian pomelo? Baidu encyclopedia-Tibetans