A DJ is the person who plays the music on stage, and the DJ's technique is called disc jockeying, which is a professional term for being responsible for playing the discs. They exist in this form of playing songs, the vast majority of which play electro music, but technically can play any style of music. Playing a disk is generally translated as DJing, which is separate from the profession.
The full English name for DJ is Disc Jockey, which can be translated as disc jockey. dj was developed along with hiphop culture and disco. dj has evolved to the point where the meaning is now completely clear.
DJ is just a profession, it is a professional term, the work is mainly playing discs, DJ refers to nightclubs (club), bars (bar), Live House, warehouse parties, music festivals and other places to play discs workers.DJ is not a music style, but a professional term, if taken as a music style is a kind of misnomer for certain types of electro music or dance music.
The original meaning of "MC" is emcee, or host, because the pronunciation of emcee is ['em'si:] and the pronunciation of "MC" is exactly the same. So in the usual process of expression used "MC" such a way to abbreviate instead of "emcee". MC is holding a microphone, the DJ in the playback of the music when he held the microphone to speak is the MC.
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In fact The DJ's job is just to play the disk, when he can both play the disk and produce music, his occupation should be DJ& music producer, that is, we often see the DJ/PRODUCER, meaning both DJ and music producer. When he's making music, his identity is music producer. When he's playing, he's a DJ.
Making music and playing are also two different jobs. Of course, if you want to learn to play the disk, find a DJ training, a few days to know all the functions of the disc player and mixing desk, the rest is a technical problem, if you want to learn electronic music production should be alone to find such a company or find electronic music music producer to spend tuition to teach.
If you are looking for DJ training, you will only be taught to play the disk, it is impossible to teach music production. Because DJs and music producers are two professions, it's just that good DJs are also almost simultaneously music producers.
DJ training can not do to teach the production of electronic music, and the work of the DJ is really not that difficult, each DJ equipment function is similar, but the operation is not the same. Although different DJ equipment buttons, knobs, putter different, but look at the manual, can understand all the functions of the Chinese meaning, and then try to use the effect, can understand what they are for.
Baidu Encyclopedia - dj
2. What are the special terms or jargon of the bar
1 - if you are looking for a night of love, please do not point beer! Experienced people usually order cocktails or juices! 2 - Please don't order another side order because you don't really know if you're going to invite panic from others by the way you eat.
3 - Cigarettes are fine, but please don't smoke them all one by one! Be calm and graceful. Don't be anxious or vain~ 4 - Please remember the characteristics of several special professionals to avoid misunderstanding.
Ducks - more in the right hand of the little finger with a ring, lighter pressed under the red cigarette case, more lemon juice. Miss Debutante - ring on index finger, no necklace, dress, more spirits.
Drug dealer - middle finger with a ring, loose dress sports running shoes, more beer. 1, BASE: Base liquor.
General cocktails are to some kind of spirits as the main body, then this kind of spirits is called the base. 2, BARTENDER: bartender 3, DRY: in wine means not sweet; in gin and beer is strong.
4. HALF&HALF: half water, half wine. 5, ON THE ROCKS: add ice 6, RIMMING A GLASS: the mouth of the glass with a sugar ring 7, SWEET& SOUR: a mixture of half lemon juice and half syrup 8, TIE ME UP: point the same drink, drink the bartender automatically another glass 9, RECIPE: the recipe for the recipe of the wine, that is to say, refers to the recipe for making cocktails 10, UP OR DOWN :UP refers to the cocktail glass, DOWN refers to the old-fashioned cup, that is, with or without ice 11, FIZZ: one of the mixed drinks, which is characterized by bubbles 12, FRAPPE: a cocktail that pours wine into a cup full of crushed ice.
13, CHASER: Drinking high alcohol content of alcohol, auxiliary drinks. 14, SOBER: Sober.
15, PROOF: the U.S. unit of alcohol measurement, with the number of alcohol divided by 2, such as 100 PROOF on behalf of the number of alcohol for 50 degrees. 16, DAIQUIRI: is a usually fruit-based, plus sweet wine and a lot of crushed ice with a juicer to modulation.
3. Who can tell me the basic knowledge of the DJ and the terminology
Dj basic knowledge Hardware awareness Turntable 12-inch vinyl record (LP) dedicated turntable, need to have Pitch (speed correction).
It is recommended to buy a Technics 1200 or 1210, which are recognized by all DJs as professional DJ turntables. CD Player A turntable for CDs, with Pitch.
Mixer A mixing desk with the following basic equipment: two or more outputs/inputs and master volume adjustment; headphone outputs and control of the headphone monitor (cue) and its volume; a set of microphone inputs; and a PGM level (decibel indicator for the output track volume).
And of course a crossfader. A separate track equalizer:EQ is desirable, as well as built-in effects and samplers.
Monitor Monitor speakers. Placed on both sides of the DJ booth to avoid the time lag caused by the 17-meter echo limit of the venue, which can cause the DJ to run out of time during the beat.
The bass should be strong enough, and the sound level needs to be clear, so as to avoid the time lag caused by the bass and treble turbidity when monitoring. Headphone monitor headphones.
The bass should be strong enough, and the sound level should be clear, so as not to cause a time lag in monitoring due to muddy bass and treble. The headphone cover should be as big as your palm for easy access.
Now there are special headphones for DJs, which must be used with the head tilted to one side in order to be able to clamp (only a line and a headset). Cartridge Turntable and needle.
The best way to use the cartridge is to use a DJ's needle. Slipmate Turntable special anti-static slide; otherwise it is not good to catch the beat and can not Scratch.
Basic concepts 1. Almost all of the electronic dance music, there is a certain structure as well as the rules, no matter how complex and varied it is, there is a certain structure to follow. If you have drums in your electronic dance music, you can understand the basic structure of the electronic dance music with the drums.
Just like writing, a song is an article, and an article is made up of words, sentences, and paragraphs; electronic dance music is the same: one beat equals one word, eight words (beats) are one sentence, and four sentences are one paragraph (that is, 4*8=32 beats), which is what we call a "loop". And then it's just one loop after another, over and over again.
OK, now the basic structure of electronic dance music isn't too hard to figure out. If the drums are a solid beat, it's very recognizable, but if they're breakbeats or interludes without drums, it's not so recognizable, but it's still the basic pattern of four eight-beat segments.
With this basic understanding, DJing will not be so difficult. 2. BPM BPM stands for "Beat Per Minute", which is the unit of beats per minute.
The most obvious concept is how many times the drums sound in a minute, which is measured in BPM, for example, if a house track has 124 drum beats in a minute, that's 124 BPM.
As for the calculation of BPM, you can either use a watch or a stopwatch, and slowly count the drums in an artificial way; or you can use a watch or a stopwatch and slowly count the drums in an artificial way. As for the way to calculate BPM, you can use a watch or a stopwatch to calculate it, and count the drums slowly in a human way; you can also use some machines or synthesizers to calculate BPM, such as Pioneer DJM-500 mixing console has a built-in BPM metronome, and Casio has a series of watches with BPM calculator in G'mix series, etc. 3. 3. cue point The first beat at the beginning of each loop, the moment when the first drum thud comes out, is called the "cue point" (or cue point).
The search for the cue point is the foundation of DJing skills, and there is no DJ who doesn't look for the cue point before mixing, unless he or she is a DJ who is not in tune with the beat, in which case it's a different story. 4. Pitch DJ-specific turntables have this feature, or perhaps it should be said that turntables with this feature are the only ones that DJs can use.
Pitch literally means pitch control, but in fact the pitch changes because of the changes in the speed of the turntable, the DJ needs to control the speed of the track coming out, and reach the left and right two tracks out of the music in the tempo of the BPM is exactly the same, so that it is possible to seamlessly mix the two tunes together.
A pitch is a device on a turntable that controls the speed of the turntable to adjust the BPM of the track. 5. Fader/crossfader A pitch control slider on a Mixer; that is, a knob that moves up and down or side to side in accordance with the track.
This slider has a scale next to it that indicates how much volume is being played in the nudge position, and it is the fader that allows the DJ to control the volume of the left track or the right track.
As for the crossfader, it controls the volume of all channels at once. 6. EQ EQ stands for equalizer. In a more advanced mixing console, there is an EQ adjustment knob.
Generally speaking, EQ adjusts the audio changes in treble, middle, and bass when a track is played. The use of EQ needs to be trained after a good foundation in DJing has been laid.
GETTIN'START Now it's time to get down to the nitty-gritty of DJing. In this section, we're going to look at the way a DJ thinks about mixing, so that we can get a clearer picture of how DJ mixing works.
The first step - counting beats: at the beginning of practicing the beat, take a random electronic dance record that is not too difficult to hang on to as the first track on one of the two turntables, assuming that it is the one on the left, and put it on, then press the Start button on the turntable to make the turntable start turning, and carefully place the needle on the top of the record. While it's playing, count the loop of the left track in your mind: "1,2,3,4,5,6,7,8~22345678~32345678~42345678.
12345678." and keep looping.
Remember: you can't be a DJ if you can't hear this kind of loop. You can train yourself to recognize loops by counting 1234 in your mind when you listen to music.
After all, that's how every DJ gets there. The second step is to choose a song: then you have to work on the second one.
Pick a dance record where the difference in BPM from the first one is no more than ±8% of the Pitch control range, but in fact it's probably best to play at ±4 BPM, and the two tracks can't be too far apart, so it's best to pick the same kind of music, for example, techno to techno, or breakbeat and techno together. Unless you wait for the technique to be complete.
4. On the DJ side of the terminology there
1, BPM (Beat Per Minute) as the name implies is a minute in the total number of song beat, due to the turntable and adjustable speed CD Player has certain limitations and the speed of the songs adjusted too much sound will become very cartoonish and funny serious, so to pick up the speed of the two songs to be almost the same, preferably between 5 to 10 beats. The best way to do this is to have a 5-10 beat difference between the two songs.
In addition, each type of dance music has almost the same rhythmic mode and speed, the same type of music is more connected, otherwise it will be very strange, such as Trip-Hop and Raggae almost about 80 ~ 90 a few beats, House about 120 ~ 130 beats, Techno about 120 ~ 150 beats, Drum 'N' Bass is 150 ~ 180 beats or so. 2, Cue a song to start playing a point, usually the first beat of a bar, but some people feel that the second beat is more accurate, the purpose of the Cue point is to pick up the song must be the same speed of the two songs, and the normal way of marching dance music for the 4/4 beat (i.e., 4 beats of each bar, 4 notes for a beat), when a song in the fourth 4 beats at the end of the end of the other bar out of the hand will catch the Cue point at the same time to broadcast.
3, Scratch (scrape record) using the record reversal of the sound to do the trick, usually in Rap and Hip-Hop, will be a lot of use, the other music type will be depending on the condition of the use, but because of scratch will hurt your beloved record and needle, so although it is very cool, do not abuse it; in addition to scratch often and crossfader with In addition, scratch is often used in conjunction with crossfader, for example, when the record is launched crssfader out, pull back when the crossfader is back to another track. 4, stacked songs to pick up one of the most basic methods, the so-called stacked songs is the use of a special turntable and the CD Player can be adjusted to the speed of the CD Player (Pitch), to be connected to the same speed of the two songs (the turntable and the CD Player on the speed of devices to add or subtract).
Then use the Cue Point step to play the two songs at the same time, and then Fade In/Fade Out the two songs after stacking about 2~4 bars, such as Underworld's "Born Slippy" which has a BPM of about 139 beats, PF Project's "Choose Life" which has a BPM of about 139 beats, and "PF Project" which has a BPM of about 139 beats. "Choose Life" is about 136 beats, if you want to use the latter to pick up the former, then you have to adjust 3 beats faster. 5, throw the song (fly song) throw the song is to catch the Cue point in the former song is almost over or at a certain point when you throw it out, usually Alternative Rock is not picked up, the speed of the two songs is too much difference, but the type of fit is not picked up but thrown. Not pick up and throw, such as Fatboy Silm's new song "The Rockatelle Skank" is an embarrassing 152 beat, pick up Big Beat is too fast, pick up Drum &apos, N&apos, Bass is too slow have to use the throw.
6, fine-tuning 2 songs beat to, not equal to the superimposed beat when the beat will always be accurate, occasionally to use the left hand to push the record (accelerate), or friction disc (deceleration), the right hand to push or pull pitch together with the corrections. 7, monitor the headset volume can not be too large, to be able to hear the outside speakers to play the music, and sometimes have to switch to listen to the songs to be put on the song and the music is being played, will be close to the volume and eq repair! A little, so as not to launch too abruptly.
5. What are the special terms or jargon for bars?
1. highball (usually in a large, ordinary glass) A cocktail of spirits liquor, liqueur, and mixed drinks mix (various juices, soda, coke, or milk).
Generally made by mixing 1 ounce of liquor with the appropriate drink. Usually is the house highball (the hotel hotel's own named cocktail highball), or some other common call, is also a common bar cocktail (highball class), such as Tom collins, John collins, Mai Tai, killer koolaid, greyhound, screwdriver, seebreeze, and other cocktails. screwdriver,seebreeze, zombie,sling,tequila sunrise,long island iced tea, godfather, blue lagoon, (bartender's) rootbeer (nothing to do with beer) and many other names.
When ordering alcohol, directly say the name can be, such as "tequila sunrise, please" (usually 1 ounce of spirits) or you can also say "2 ounces tequila sunrise, please " (at this point the bartender will use 2 ounces of liquor, you can also say "double tequila sunrise,please" the same meaning, double means with 2 ounces of liquor) usually with ice 2. martini martini usually the bar is 2 ounces of liquor, the bar is usually 2 ounces of liquor, the bar is usually 2 ounces of liquor, the bar is usually 2 ounces of liquor, the bar is usually 2 ounces of liquor, the bar is usually 2 ounces of liquor. martini is usually made with 2 ounces of wine and other things, so when you order a martini, you don't have to say 2 ounces). The glass used is a martini glass (a tapered goblet).
A martini is called a martini in different ways. For example, in sex and the city, the heroine, carrie, always orders a co *** opolitan martini at the bar.
Other common martini are: Manhattan, crantini (with cranberry juice), sicilian kiss, water melon, rob roy and so on. If you go to a bar and just say "one martini, please", the waiter will usually ask you "Gin or Vodka", so you can also say "gin" specifically. Martini,please" or "vodka martini,please".
Some martini often use a little bit of vermouth, either red sweet vermouth or white dry vermouth, a color similar to wine, and some martini use sweet vermouth and some use dry vermouth. If there is vermouth in the martini, it is usually 1/4 ounce of vermouth (dash of vermouth).
If you use the same amount of sweet vermouth and dry vermouth (the same dash), this is called perfect martini, and such as perfect Manhattan means both sweet vermouth, and dry vermouth, and other perfect rob roy. perfect rob roy. General martini in no ice 3. margarita (ice and mix with juice with a blender to break up with the wine after mixing a drink) Common margarita: chi chi, daiquiri, margarita, pina colada, etc.. Like a highball, use 1 ounce of wine, or 2 ounces if you want more booze. 4. 4. shooter - neat, no drinks, no ice. ("shot" in a small glass). There are also the more common shooters. 5. beer Go to a liquor store and you will find many types. There are different ways to categorize them. According to the different colors of the taste, there are: lager (like the Chinese word for beer, the common brand on the market is "blue" beer), light (such as cools light), ale (such as Sleeman ale), stout (also black beer, such as Guinness), dry (such as Molson dry), etc. . I've seen a combination of two different beers with two layers of different colors here, I don't know if you've ever ordered it, it's called "black and tan" (a little tricky to get to, otherwise it'll be a mix, 1/2 stout and 1/2 ale or something else). 6. wine Basic wine-tasting actions: First pour the wine from the bottle into a wine glass, gently hold it in your hand and gently shake it up, down, side to side, and then into a wine glass. The first thing to do is to pour the wine from the bottle into the glass, hold the glass lightly in your hand, and shake the glass up and down and turn it to see if the wine hangs from the glass (Tears of glass).
Good wines, especially sweet white wines, will definitely hang in the glass; secondly, put the glass under the tip of the nose and inhale to recognize its fragrance; finally, put the glass gently to the lips and sip. This is the main part of wine tasting, and then the tip of the tongue is used to recognize the wine.
These three actions must be done in a standardized manner in order to show the "connoisseur" style of wine tasting! In addition, the tasting glass does not need to be luxurious and colorful, colored cups are not easy to see the color of the wine. And the glass should be clean and transparent, pouring wine should not be too full, only poured into the depth of the glass 1/3 on it.
7. Point of alcohol used to say: "2 ounces scotch on the rocks, please" to a cup of two ounces of scotch on the rocks "scotch over, please". A scotch on the rocks "scotch straight up" "scotch up" A scotch on the rocks 8. Cocktails (highball, martini, margarita) are made with a strong liquor liquor and a sweet liquor cliqueur and mix. The main liquors: vodka (vodka) gin (gin) scotch (Scotch whiskey whisky, the most common brand in Chinese "Chivas", is scotch) Irish (Irish whiskey whisky) rye (Canadian whiskey whisky) bourbon (American whiskey whisky, common brand Jack Daniels). (brand jack daniels) rum (rum, divided into three colors of rum: white, amble, dark, which is amble rum most expensive, because the processing of the process is more complex than the other) tequila (Mexican tequila) sweet liquor cliqueur: the types of sweet wine is particularly large, the name of the general sweet wine is the brand of wine (and liquor). There are many different types of liqueur, and the name of the liqueur is usually the brand name of the liquor (as opposed to liquor, for example, which can be a different brand of rye). Only a few are listed: kahlua (Mexican coffee liquor, which is the most common brand), Triple Sec (orange-flavored liqueur), Amaretto (hazelnut-flavored liqueur, which is available in different brands), Baileys (Irish milk liquor, cream-flavored liqueur), Martini vermouth (absinthe, red and white), creme de cocao (cream-flavored liqueur) and Coca-Cola (cream-flavored liqueur). （creme de menthe (mint-flavored liqueur, similar liqueurs but different brands and names: pepermint schnapps) peach schnapps (peach-flavored liqueur) creme de banana (banana-flavored liqueur) blue curacao (orchid-colored liqueur, orange-flavored) Melon liqueur (green, cantaloupe-flavored liqueur) Grand Marnier (orange-flavored liqueur with a brandy taste).
6. What are the industry terms for nightclubs
Each position each actually have a little, first give you some simple The concept of nightclubs First, what is called nightclubs Nightclubs, so the name is meant to be in the night entertainment, recreation, relaxation and entertainment venues, including bars, dance halls, DISCO, nightclubs, clubs, and so on.
Second, the night **** the same characteristics: to provide guests with alcohol, food, space, facilities and equipment, so that people can eat, drink, play, play, music, relaxation as one of the spirit of consumption. Nightclub industry terminology 1, young master - originated in Taiwan to call.
It refers to the senior male waiter in the upscale nightclub specializing in getting tips in the KTV private room service.
The first time I saw a KTV private room, I was able to see the KTV private room, and I was able to see the KTV private room, and I was able to see the KTV private room.
3, Princess - refers to the upscale nightclub special * take tips in the KTV private room service senior female waitresses. 4, a dozen - usually refers to a dozen beer 12 support, half a dozen 6 support.
5. IP = 1 ounce (30 ml or so). 6, eye-catching - eye-catching is to describe the waiter to do enough smart, flexible, adaptability skills of the verbal language.
7, fly single - refers to the waiter privately sell company liquor, food, drinks and all other items, not through the cash register, the cash private form. 8, the room - refers to the waiter in the work, in the look belongs to the region (KTV private rooms) at the same time without the consent of the management, and go to another room service private tip behavior.
9, HIGH room - refers to the DISCO night special for like dancing, play DISCO music private rooms. 10, HIGH guest - refers to the DISCO nightclub often come to HIGH dancing guests.
Service personnel called "HIGH guest" 11, guest services manager - refers to the DISCO nightclub for the company to book rooms or manage the management of DJ's managers called guest services manager. 12, yellow sheet - refers to the entertainment venues in the competent authorities for disciplinary service personnel and issued a fine bill.
13, ORDER single - also known as a drink single or handwritten single, refers to the waiter for the guests ordered drinks or food and the use of documents. 14, playing the whiteboard - refers to the senior waiter in KTV, in the service for the guests finished, the guests did not reward the phenomenon of tips after leaving.
The waiter called "playing the whiteboard". 15, internal security, external security - unified called security.
The former refers to the company's internal security personnel hired to protect the company, guest property, personal safety. The latter refers to the local security company (police station) for entertainment venues and set the arrangement of security personnel.
16, ice cup - as the name suggests refers to cups and glasses filled with ice particles. Usually a set.
17, mixed drinks - refers to the mixing of alcohol with other beverages or ice mixing drink. Pure drink - refers to the drink without adding any beverage, but just drink pure drink drinking method.
18, check the field - also known as the check card, refers to the local police in conjunction with the *** "yellow, drugs, gambling" phenomenon of the investigation of the entertainment venues to make action. 19, Inspector - that is, supervision, inspection refers to the nightclub specializing in supervision, inspection of all the company's operational affairs and set up special management personnel.
20, light head - also known as marketing. Specifically refers to the DISCO, HIGH field on the guest booking staff called.
21, HIGH God - refers to often accustomed to DISCO night crazy dance special guests. They generally invite professional DJs to play discs or bring their own disc machine to play discs, bring their own towels, casual shorts can play one or two days of guests.
This is just some of the fur, the dialect of the local language there are differences, to my LEX1982 Sina blog to see it hope to help you.
7. What is called bar terminology
1, BASE: Base.
General cocktails are to some kind of spirits as the main body, then this kind of spirits are called base. 2, BARTENDER: bartender 3, DRY: in wine means not sweet; in gin and beer is strong.
4. HALF&HALF: half water, half wine. 5, ON THE ROCKS: with ice Draft,please.
To drink alcohol can not not know some of the words of alcohol, the most common beer (beer), wine (wine), cocktails (cocktail) and cooking commonly used rum (rum). draft is a kind of beer, the Chinese translation of the "draft beer", usually loaded in a vat, when drinking the tap (taps). Draft is a type of beer, usually served in a large vat, and can be drunk with a twist of the tap, which is why bars often have a big "OnTap" sign on the door.
In addition, the foreigners also like to use a kind of oversized cup to fill the draft beer, this cup is called "fish bowl", because of its size and the same as the fishbowl and so named.
8. Common bar bartending terms and explanations
1. The word bar is derived from the fence that used to be between the guests and the kegs (hosts). Later, it was a counter that served drinks to guests. Today's bar is to provide guests with a variety of beverages, quiet and elegant social entertainment. Currently the world's longest bar in Australia, about 90 meters long.
2. Bartender (Bartender). Bartender, as the name suggests, refers to the preparation of a variety of alcoholic beverages and the sale of alcoholic beverages. But in the United States is also translated as: the loss of hopes and dreams of people rely on the last object of the heart. It can be seen that it has a deeper meaning.
3. Family bar (Housebar). In order to enjoy the world of wine and cocktails at any time, you may wish to set up a simple bar at home. Home bar can be designed according to their own hobbies, generally should have the following appliances: shaker, mixing glass, filter, bar spoon, ice crusher, stirrer, measuring cup, wine needle and reference books on cocktail making. As long as you have the above appliances and modulation, can be adjusted into a variety of delicious cocktails, adding fun to amateur life.
4. Spirits (Spirits). Spirits refers to the alcohol content of more alcohol, broadly speaking, including all distilled spirits. Such as gin, vodka, rum, Tequila and China's Maotai, Wuliangye and other colorless and transparent distilled spirits. Spirits are also known as baijiu in China.
5. Base. Base wine is the basic raw material wine essential to mixing cocktails. As the base of the wine must be distilled, brewed wine, mixed into one or more kinds of wine, generally using the first two.
6. Pre-dinner cocktails (Aperitif cocktail) o pre-dinner cocktails, also known as appetizer cocktails. In the past, it mainly refers to two kinds of martinis and Manhattans. Now the spicy cocktail with wine, sherry, etc. as the base wine has also become a new variety of pre-dinner cocktail.
7. Alcohol drinks (Alcohol drinks). Alcoholic beverages refers to beverages containing more than 10 alcohol (i.e., beverages containing 1% alcohol). Alcoholic beverages in the system is divided into brewing alcohol, distilled spirits, mixed into three types of alcohol.
8. Hard drinks. Hard drinks refers to high-alcohol beverages other than beer and wine.
9. Soft drinks. Soft drinks are beverages that contain no alcohol or less than 1% alcohol. Carbonated beverages, fruit juices, lactic acid drinks, as well as coffee, tea, etc. are called soft drinks.
10. Mixing drinks. Mixing drinks refers to cocktails. According to the type of drink or practice, and can be roughly divided into two categories of short drinks and long drinks: short drinks generally refers to the chilled method of cooling after injection with a foot of the cup, a short period of time to drink the drink; long drinks are divided into two kinds of cold drinks and hot drinks. They are usually served in large drinking vessels such as water glasses, collins and tall glasses. Cold drinks are mostly good for summer vacation, after putting ice cubes in the cup, it will make the drinker feel cool for a long time. Hot drinks for the winter necessary, add hot water or hot milk in the cup.
11. Dry and semi-dry. Dry and semi-dry are wines that taste spicy rather than sweet when mixed
12. Taste, style is the terminology used in wine tasting, taste, flavor and other meanings.
13. Cream. Cream refers to the residual sugar, ash and non-volatile organic acids after the evaporation of water and alcohol when the wine is heated, which is the key to the formation of wine aroma and flavor, and is professionally known as cream. The more its content, the greater the specific gravity of the wine, is an important factor in making rainbow wine.
14. Mixing. Mixing is one of the methods of making cocktails, using a mixer to blend the drinks.
15. Straight people. Also known as the blend method, that is, the ingredients are put directly into the cocktail glass to make the meaning of the cocktail.
16. Blending. Blending is one of the methods of making cocktails, which means quickly stirring the ingredients and ice in the glass with a mixing spoon.
17. Shaking. Shaking is one of the important methods of making cocktails, which is known as the four major bartending methods together with stirring, blending and mixing.
18. Mist method (Vapouring). Vapouring is a method of drinking by pouring the ingredients directly into a rocks glass filled with crushed ice. Due to the strong cooling power of crushed ice, the cup will hang a thin layer of water droplets like mist, so the name.
19. Frost method (Snow frosting). Frost method refers to the mouth of the cocktail glass need to use salt or sugar to stick on a circle, because like a layer of frost and snow condensation in the mouth of the glass, so it is called snow frosting. That is, first the mouth of the glass in the lemon cut a circle of uniform juice, and then the mouth of the glass in a small dish containing salt or sugar dipped that is.
20. Frosting. Cocktails made with crushed ice, which is mixed with other ingredients and stirred to form a frosting, a great way to beat the heat.