Taijiquan
Guangfu Town, Yongnian County, gave birth to Yang-style and Wu-style Taijiquan, and derived Wu-style and Sun-style Taijiquan. Yang-style taijiquan: originated in the Daoguang period of the Qing Dynasty, Yongnian Guangfu Town, south of the people Yang Lu (Lu) Chan (1799--1872) created, has been passed down through five generations, so far has a history of more than 180 years. Wu Style Taijiquan: It originated in the Daoguang period of the Qing Dynasty and was created by Wu Yuxiang (Wu Heqing), and has been passed down through five generations, with a history of more than 170 years so far.
Lifting flower table
Yongnian lluvia lluvia table is a kind of Yanzhao regional cultural characteristics of folk dance culture style, integration of folk craft production, lifting dance, blowing, blowing, striking is equal to a body, from now on has more than a thousand years of history, the main circulation in yongnian county lluvia lluvia town six street, Xing began in the early Tang dynasty. Lin洺关香肠
源自清朝末年，永年 "驴肉香肠 "正是选用精驴肉，剁成肉沫，加绿豆粉芡，小磨香油，多味名贵作科用老汤调制成的糊状，灌入驴肠衣内，扎成小捆，经高温蒸煮灭菌，最后用果木熏制而成。 Therefore, Yongnian "donkey sausage" is also known as "donkey sausage".
Yongnian crispy fish
Yongnian crispy fish, products have been sold to Hebei, Lu, Henan, Beijing, Tianjin and other regions.
Yongnian Garlic
Yongnian garlic is characterized by large garlic head, thin skin, cloves of fat, meat, fine, beautiful flavor, spicy with sweet, garlic mud juice, and viscous not dry.