I like this sweet cake made of proofed dough. Taking black sesame powder and old brown sugar as fillings, it has both the sweetness of old brown sugar and the strong alcohol of black sesame. Add a proper amount of cooked cake powder, so you don't have to worry about missing stuffing during cooking. When you take it, the stuffing will not dry and flow, which will not only make you afraid of the dilemma of not waiting for him to eat, but also the stuffing will flow out from here.
Chinese snacks cooked after waking up can generally be steamed and fried, and breakfast can be cooked for several days at a time. This time, I asked my children for advice and said that I like fried food. How to make it fragrant and soft in boiling? The stuffing cake I made is rich in nutrition and soft on the surface, which is my favorite for breakfast. The following practices are presented, and we warmly welcome everyone to discuss and study together.
Black sesame powder and old brown sugar stuffing cake food: wheat flour 300g, cold water 120g, appropriate amount of milk, yeast powder1.5g; Stuffing: 35g of old brown sugar, 30g of black sesame, and cooked cake powder 15g.
Step 1: Take 150g wheat flour, add 1.5g yeast powder, and add 120g cold water to make a thick batter, as shown below. Cover to develop alcohol, which can be fermented in cold storage or at room temperature.
The second step, after the dough is mellow, the internal structure is reticular. Just like planting toast bread in the making process, a part of the dough is brewed first, so that it can be stirred evenly before going to bed. In the morning, you can add wheat flour and knead it into stuffing cakes.
Step 3: Add the remaining 150g wheat flour, then add a proper amount of milk (a little at a time) to synthesize a smooth and soft dough, cover it and start fermentation. Generally, when the weather is hot, it is 1.5 times that of 30 minutes. If it is winter, you can add a little yeast powder.
Step 4, prepare cooked sesame powder, old brown sugar and cooked cake powder and mix them together, which is the black sesame powder sugar filling. It is recommended to put more old brown sugar, not too much black sesame seeds, which is very easy to astringent and can also match personal hobbies. Cooked bread can't be put.
Step 5: Knead the kneaded dough again and cut the buns. If the dough is too soft, it will touch your hand. You can prepare some powder or put some oil on your hands. Roll out a noodle, add a proper amount of old brown sugar and black sesame stuffing, then close the edge and gently squeeze it flat. The stuffing cake is wrapped and left to stand 15-20min, which can be used for the second time. It's softer than boiling it in a pot right away.
Add a little vegetable oil to the pot, put it into the stuffing cake, and add a little cold water to one third of the stuffing cake. This is also a method of frying in water. Adding cold water can keep its water from losing, and the brewed cake will be soft but not hard. After the water is boiled, fry until golden on both sides, and serve. Like to eat light boiled light yellow, like crispy friends can cook golden yellow.