1. Make tea with a teapot, and the tea fragrance will be rich and lasting
The teapot has a small mouth and a tight lid, and the inner wall of the teapot is rough, which can effectively prevent the fragrance from losing prematurely.
a layer of brown-red tea rust will be hung on the inner wall of a long-term used purple sand teapot. The longer it is used, the more tea rust will accumulate on the inner wall, so the more alcohol and fragrance will be added to the tea soup after brewing tea. This kind of purple sand teapot, even if you don't put tea, just pour boiling water, it still smells attractive, which is beyond the reach of ordinary tea sets. Yixing handmade boutique teapot is the best choice for your own products and seeing off guests; Shu workshop signed a contract with national craftsmen of various titles to make pots by hand; Pure clay, quality assurance, fake one pays ten, support professional verification, please visit the official website of Menghu.com in www.pszisha.com.
Second, there is no glaze inside and outside, so it keeps tiny pores, has good air permeability, and is impervious to water
This is incomparable to ordinary teapots. It can keep the aromatic oil in tea volatile when heated to form fragrance, improve the late acidity of tea soup, and play a role in convergence and sterilization. Therefore, it can slightly delay the deterioration of tea, and the so-called "staying in the summer is not spoiled" is the reason.
Third, purple sand is a porous material with double pore structure, with fine pores and high density
The wall of the teapot has a certain porosity, and the teapot is easy to absorb tea juice.
Fourth, the longer the teapot is used, the brighter the color of the teapot will be. The charm of the teapot is Wen Ya
If it is used for a long time, the teapot will become more smooth and lovely because of touching and wiping. By using the teapot for making tea and raising the teapot, it will show the beautiful texture of the teapot itself, which is elegant and cherished by people at that time.
Many tea drinkers have the cognition that Pu 'er is brewed in a teapot and green tea is brewed in a glass. Over time, many people will think that green tea can't be brewed in a teapot. Is this correct?
Generally, green tea-making utensils are glass, covered bowl, teapot, etc. It is easier to observe the changes of tea color and stretch during the process of glass brewing; The lid of the bowl is large, which makes it easier to dissipate heat and fragrance when brewing; Because of its unique material and the double pore structure formed by the beating forming process, the teapot is breathable without water seepage, and the brewed green tea tastes more mellow.
There is a view that you can't make green tea in a teapot, because if you make green tea in a teapot:
1. You can't see the te amo where green tea falls in the water;
2. The teapot will smother the delicate green tea and lose its freshness.
Actually, glassware is a later product. Because green tea is very pleasing to the eye when spread in water, and it is also convenient to brew, it is very popular with people.
However, it usually happens when you don't know how to make tea. Kung Fu tea pays attention to the details such as temperature, water temperature and water output.
In addition, from a scientific point of view, the double pore structure of the teapot ensures that the teapot is breathable and impermeable. This feature is not available in cups, iron pot, porcelain pots and other tea-making utensils, which ensures that green tea stays fresh and refreshing in teapot for a relatively long time.
In addition, because the teapot has air permeability and water absorption, if you soak green tea at 8℃ for a few minutes, it will not dull the tea, but also improve the aroma of green tea.
Purple sand itself is rich in minerals, which can release mineral ions such as iron, calcium and selenium beneficial to human body during the process of making tea, and its health-care effect is doubled. In addition, the playfulness of purple sand and the various interests in the process of soaking are also beyond the understanding of making tea with utensils made of other materials.
Brewing method
1. Equipment for making tea
When making tea in a teapot, it is best to spread a glass fair mug, which can not only avoid stuffy ripe tea leaves, but also enjoy the beauty of pure color and clear soup, and the taste is not bitter or astringent.
2. The amount of tea to be served
Generally, 1 gram of tea is better than 5 ml of water for green tea, which can be adjusted appropriately according to personal taste.
3. Water temperature for making tea
Green tea is mainly bud leaves, and the water temperature of pure bud head is about 75°C; The water temperature of one bud and one leaf is 75-8°C, and the temperature of two leaves is 8-85 C.. When the water temperature is high, it is easy to burn the tea, resulting in cooked soup smell.
4. Time and times of making tea
Generally, the first soaking time of green tea is 6 seconds, and then it will gradually increase, generally, the second soaking will increase by 15 seconds, and the third soaking will increase by 3 seconds. Three soaking is appropriate, and the fragrance of high-grade green tea still exists after six soaking.