Lanzhou Successful School, Wang Sen pastry school, Beijing Tang Ren pastry school,Le Cordon Bleu, Anhui New Oriental Culinary Institute.
1, Lanzhou Success School has a good school spirit and a strong school spirit, to school students, after teachers carefully teach and their own efforts, some of the grades greatly improved, some correct the attitude of learning, some cultivate a better learning habits; after a period of time on campus life, they learned how to get along with others, how to adapt to the environment, how to face the The company's website is a great source of information about the company's products and services, and the company's website is a great source of information about the company.
2, Wang Sen pastry and cake training school was founded in 1998, is located in China's ancient city of Suzhou, the school covers an area of more than 20 acres, building area of 12,000 square meters. Currently is China's largest pastry western food decoration and baking products ingredients research and development base. Committed to the cooperation of all sectors of society, commissioned by thousands of food companies to run the school, regardless of whether or not to participate in the secondary examination of fresh graduates can be directly enrolled.
3, the Beijing Tang Gourmet School was founded in 1989, is the Beijing Catering Industry Association education and training base, but also the China Cuisine Association, the National Federation of Industry and Commerce Bakery Association group member units. Is a set of vocational skills training, catering new product research and development, entrepreneurial employment refers to a comprehensive catering personnel training base.
4, Le Cordon Bleu (Le Cordon Bleu) originated in Paris, France, in 1895, is the world's first fusion of food culture and food service hospitality of the world's leading schools. Beyond the development of more than a hundred years of history, cast the world's first brand of Western-style pastry industry. The blue belt brings not only the guarantee of excellent technology, but also the passport to help students to the world's top catering stage.
5, Anhui New Oriental Culinary College was founded in 1988, is to cultivate national cooks, technicians and culinary management personnel for the purpose of catering education base, is a training of senior cooks and senior culinary management personnel in Anhui Province, a professional school, under the famous Xinhua Education Group's New Oriental Culinary Education Organization. College teaching facilities advanced, with pastry classroom, Western-style classroom, pastry classroom, bartending classroom, computer microcomputer room, multimedia classroom, etc., and other types of sports hardware facilities, infrastructure supporting perfect.