Xilin Gol prairie has left me too much memories of youth. It was in 1998 that I first took a train from Hohhot to Erenhot. At that time, the train to Erenhot was not our simple green leather train. Friends who have seen American westerns should still remember the kind of train in the film. The door of the train carriage is always open, and the seats are those wooden straight seats. The carriage was empty and there were several herdsmen sitting there. Their faces are like knives cutting stone carvings, and their wrinkled faces are expressionless. The railway station halfway on the grassland looks as big as a few square meters and stands alone on the grassland. The train seemed to stop and lean on the station. Looking at the cold and indifferent figures of the Mongols getting on and off, I suddenly felt inexplicable fear.
After arriving in Erenhot, I was dragged to the hotel by tricycle in the darkness. At that time, Erenhot was so simple that there was only one main street where you could buy some Russian and Mongolian products. Mongolian cars can be seen everywhere in the street, all of which are in Cyrillic, which is different from our Uighur language in Inner Mongolia. After that experience, I never went to the grassland by train again. Later, I went to Erenhot and Xilinhot all by car. Driving is first on Daqingshan (the yinshan mountains) via Wuchuan, and then on Siziwangqi to Sunite Right Banner. At that time, Sunite Right Banner all the way to Erenhot was a green grassland in Ma Pingchuan. After 1999, after several years of continuous drought, the grassland was desertified. The situation from Sunite Right Banner to Xilinhot is slightly better. On the way, I saw the biggest horses in my life. The distance from Hohhot to Xilinhot is about 6km, and my average speed is 16 km/h, while the horses are driving in the opposite direction with three or more horses in a loose queue. Although I slowed down a little, I still ran for about ten minutes before I said goodbye to the horses.
The best grasslands in Xilin Gol are the West Ujimqin Banner and the East Ujimqin Banner. The lamb meat of Xiwuqi has been paid tribute to the palace since ancient times, and the entrance of the lamb meat melts like ice cream, and its lips and teeth remain fragrant. Although I have drunk milk tea all over Inner Mongolia, what really impressed me for the first time was the milk tea in Xiwuqi. At that time, there was no such thing as drunk driving, and the four of us drank almost the same. It was the first time to catch the night road to Dongwuqi. Take the grassland road (there are many natural roads on the grassland, of course, the best way is to follow the telephone poles), CSI obviously drank too much. Very obstinate, let's follow his route. Bater tried many times, but he didn't stop us. Finally, we got lost on the grassland. Rabbits chasing the middle of the night (rabbits on the grassland will run in an S shape in front of your car as long as they see the lights, so they are particularly easy to fight. At that time, almost every family had semi-automatic rifles, and they could probably shoot fifty or sixty rifles a night. The road of 17-8 kilometers didn't arrive until the next morning. And it also leaked the oil pan of my Santana 2. When you get to Dongwuqi, you can truly understand what it means to look down on cattle and sheep when the wind blows (after a gust of wind blows, many people will shout when you see the back of cattle and sheep). Beef in Dongwuqi has also been paid tribute since ancient times. And early in the morning, they asked me to have a hard breakfast together, that is, cut some blood sausage, beef and mutton to drink. I can eat beef and mutton with blood sausage, and drink early in the morning, alas! Dongwuqi has an excellent tourist attraction. The grassland is green and endless. When the wind blows over me, I feel that I am practicing at that moment. Because, from the inside out, I couldn't find a suitable word to describe it.
beef and mutton in tourist spots are cooked in a big marching pot, and we eat beef and mutton on a plate as big as a marching pot (I thought about it later, it's probably just the lid). Friends, can you imagine? On such a big plate, beef and mutton were built like a hill, and four or five of us actually ate it upside down. I walked from Dongwuqi to Hohhot for about three days because I had something to do along the way. But when I saw the yurt in the distance, I seemed to smell the smell of beef and mutton (this is the so-called three days around the beam, I think only those who have eaten beef and mutton in Dongwuqi can really understand it).
Of course, Xilin Gol has too many wonderful memories. For example, like Jiuqu Bay, 334 and so on. In short, Mongolian yurts on the grassland, wine and milk tea in Mongolian yurts. It has been deeply imprinted on my bone marrow for a lifetime ...
The beautiful and rich Su Nite Prairie is located in the middle of Inner Mongolia Autonomous Region and the west of Xilin Gol Prairie. It is a well-known natural pasture, famous for its eternal swan song of "seeing cattle and sheep on the grassland by the wind". It is not only rich in water plants and pleasant in scenery, but also the hometown of Su Nite sheep.
The unique climatic conditions are beneficial to the growth of forage crops, and the vast pasture and unique feed resources provide superior conditions for the formation of the unique quality of Su Nite sheep. With many years of history, Su Nite mutton is known as "ginseng in meat", which has the characteristics of "tender and juicy, no smell, thick and compact meat layer, high protein, low fat and high lean meat rate. It is suitable for making instant-boiled mutton. In the northeast, Su Nite mutton hot pot is very famous, and it is also the special mutton for Beijing Donglaishun instant-boiled mutton restaurant.
thank you very much for your invitation! I can answer this question for you here. Let me lead you into this question together. Now let's discuss it together.
Xilin Gol prairie impressed me deeply, because it was the place where I was born and raised.
Xilin Gol League, located in the northern frontier of the motherland, is a league under the jurisdiction of Inner Mongolia Autonomous Region. It is a well-known natural grassland at home and abroad and has the title of "one of the six most beautiful grasslands in China". Xilin Gol League has a total area of 23, square kilometers, with grassland area accounting for 97.3%. The surrounding areas of counties and cities under the banner are basically grasslands, collectively known as Xilin Gol Grassland.
To say that Xilin Gol Prairie impressed me deeply, there are many aspects. There is a poetic picture of blue sky, endless green fields and swimming in cattle, sheep and grass in late summer and early autumn, which is also the scene that most foreign tourists feel most deeply; There are also many scenes that southerners rarely see. In winter, people are shivering with cold, and the grassland has become a world of snow and an ocean of ice. There is also a strong wind and dust in spring, and it is impossible to tell day from night, as if to blow people away.
What you are asking me here is my first impression, which is also the uninhibited feelings of Mongolian herders who are simple and hospitable, open-minded, drinking in a big bowl and eating meat. Because it is seasonal.
Simple hospitality is a custom passed down from generation to generation by Mongolian herders. It may be the natural and simple character of herders; It may also be that herders have lived and grown in the depths of grasslands for generations, with a vast territory and few people, little contact with the outside world and no vigilance against outsiders.
if you get lost on the grassland, or your car breaks down, you will be asked to help the herdsmen. They will first cook milk tea for you, serve milk, fried rice, fruit strips, etc. to satisfy your hunger and thirst, and then stay for you to stay and provide you with necessary help in repairing tools and transportation. These are all free of charge, and herders will not take the initiative to ask you for any fees.
when herders learn that you want to be a guest at his home, they will go out of their homes and meet you at the roadside no matter whether they know you or not, and no matter where you come from. Some galloped to pick you up, others rode motorcycles and drove off-road vehicles.
Herdsmen will warmly welcome you into the house, and set a sumptuous Mongolian meal to treat you warmly. Of course, there are the most typical Mongolian meat on the table, such as braised pork, blood sausage, roast lamb chops and roast leg of lamb. Braised pork is named after grasping the meat in one hand, holding a knife in the other and using the blade meat. After slaughtering the sheep, the whole sheep is cut into large pieces and put into a pot filled with clear water. After the water is boiled, floating foam comes out, onion, ginger and salt are added, boiled for about 4 minutes, and the meat can be taken out when there is no blood in it, and then dipped in garlic hot sauce or leek sauce for eating. The meat is delicious and tender. Blood sausage is prepared by adding chopped green onion, flour and salt into fresh sheep blood to make plasma, pouring it into clean sheep sausage and cooking it. In addition to meat, there are also milk foods, such as milk tofu, milk skin, yogurt, butter and so on. Milk food is soaked in milk tea, accompanied by fried rice and fruit strips, which makes you full of praise and rich in nutrition.
It is the custom of Mongolian herdsmen to treat guests warmly and drink heartily. While you are tasting delicious food, herders will hold Hada in their hands, hold a silver bowl, bow their heads, raise their hands over their heads and present you with wine. When you take the silver bowl, you should touch the wine with the ring finger of your right hand, first respect the heaven, then the earth, and finally respect your ancestors. After the ceremony, if you drink it all at once, the herdsmen will be in high spirits and think that you are very friendly to them and have no second thoughts, and regard you as a true friend. Herdsmen often sing a toast to you when entertaining guests, and you have to drink a glass of wine when singing a song. If you don't drink or drink badly, the herdsmen will keep singing until you drink a toast. It is conceivable that this banquet, you must be drunk.
Now, with the development of economy and the in-depth development of tourism, the life of Mongolian herders has changed greatly. Because herders are no longer nomadic, they basically settle in fixed houses with brick and wood structures, and the yurts that are convenient for rotational grazing have become a landscape of tourist attractions. Some herders have also opened tourist attractions. In the Mongolian banquet for entertaining guests, Mongolian costumes are more beautiful, Mongolian meals are more colorful, songs are more listened to with the accompaniment of musical instruments, and the ceremony is more complicated in procedure. But the only constant is Mongolian herdsmen's simple hospitality, magnanimous mind, bold feelings of drinking in a big bowl and eating meat.
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Grassland is the first choice for summer tourism, while the real grassland is in Inner Mongolia, and the best grassland in Inner Mongolia is in Xilin Gol. Xilin Gol has not been developed on a large scale, and more original grassland resources have been retained. Here is a collection of typical grassland, desert grassland, forest grassland, meadow grassland and other grassland forms, so beauty is natural and extreme, and it is a good place for real beautiful people to spend less money. Xilin Gol Grassland is located in Xilin Gol League in the middle of Inner Mongolia Autonomous Region, with an area of 179,6 square kilometers. Excellent pasture, which accounts for 5% of the grass group, is a pasture with abundant water plants, an important ecological barrier in North China and a grassland pastoral area closest to the capital Beijing. It is one of the "four grasslands" in China. When you come here, you will fall in love with the delicious food here and make you linger. The roast whole sheep here is the most exquisite dish in the Mongolian banquet, with excellent color, fragrance, taste and shape, strong national flavor and local flavor, and it is the highest in the Mongolian meal. Of course, there is instant-boiled mutton. Xilinguole grassland is rich in high-quality mutton, among which Su Nite and Wuzhumuqin mutton are the best, so it is famous for its famous dish instant-boiled mutton. Roast whole sheep, braised pork, blood sausage, lamb back, instant-boiled mutton, fried rice, fresh milk, white oil, butter, cream, milk skin, milk tofu, cheese (Alcha, Arule), milk residue (La Chu), yellow oil residue (Chuqigai), milk tea, yogurt, koumiss, etc. These foods with strong ethnic characteristics can definitely be captured. However, after Baidu checked, except hulun buir grassland, the grassland ranked second was Xilinhot grassland, and then I went to Xilinhot directly, but I was a little disappointed after I went there, especially when the classic winding river on the Internet almost dried up, and the grassland I passed was not as rich as expected, with cattle and sheep everywhere.
Xilin Gol grassland means "the river on the vast grassland" in Mongolian, which is already fascinating.
This is the most representative and typical temperate grassland in China. Not only the grassland scenery is magnificent, but also the distant mountains and the near water reflect each other, with flowers blooming and cattle and sheep everywhere.
Go to Xirita Grassland Tourism Resort to enjoy the Mongolian feast, go to Pingdingshan to watch the sunrise and sunset, or visit the most complete grassland capital: the ruins of Yuanshangdu.
In fact, the vastness of Inner Mongolia is the most impressive. The endless and uninhabited feeling is quite magnificent, with an original mood.
Let's experience the "Xilin Gol Su Nite Grassland" from the following aspects: location, food, accommodation, scenery, play and local personality.
please sit still and fasten your seat belts, and follow my time train to the beautiful prairie.
Close your eyes, and you are sent to the vast prairie. "The sky is grey, the wild is boundless, and the wind blows grass and you see cattle and sheep ~ ~"
What is this? You've been to the grassland and you'll know how the speculation of "the sky is round" is summed up.
1. Location: Welcome to Xilin Gol. Xilin Gol League is a league under the jurisdiction of Inner Mongolia Autonomous Region, located in the north of China, in the middle of Inner Mongolia Autonomous Region, and resident in Xilinhot City. It is not only an important livestock product base of the country, but also the frontier of western development, and the nearest grassland pastoral area to Beijing, Tianjin and Tangshan. Bordering Mongolia in the north, Zhangjiakou City and Chengde City in Hebei Province in the south, Wulanchabu City in the west, Chifeng City, Xing 'an League and Tongliao City in the east, it is the intersection of Northeast China, North China and Northwest China, and plays an important role in connecting Europe and Asia with the outside world, connecting east and west in the region, and opening south in the north.
Su Nite grassland was a nomadic place for ancient ethnic minorities. In Yuan Dynasty, the provincial system was implemented, administrative divisions were established, and Mongolian place names were activated, which was directly under the royal family.
Xilin Gol League has been a place where people of all ethnic groups in northern China have worked, lived and multiplied since ancient times. Sites of paleolithic human existence have been found in Sunite Right Banner, Xianghuang Banner and Dongwuzhumuqin Banner. Primitive cultural relics have been found in Sunite Zuoqi, Abaga Banner and Xilinhot City.
2. Diet: There are three main types of food, namely meat, milk and grain. In the morning and noon, we usually drink milk tea, eat milk, eat meat and stir-fried rice, and eat braised pork, noodles and jiaozi at night. I remember the first time I went there that year, the locals invited us to have breakfast. I can accept the fried dough sticks and eat meat in the morning, which is really not suitable for Tianjin people.
Milk food can be divided into two categories: food and drink. Milk food includes butter, white oil, milk skin, milk tofu, yogurt and so on. Among them, butter, white oil and milk skin are the best products in milk food, with pure flavor and rich nutrition. The milk food with Zhenglanqi is well-known for its fine production. Zhenglanqi was once the place where the Qing royal family made milk food.
There are three kinds of drinks: milk tea, sour horse milk and milk wine. Milk tea is the main drink, with three meals a day. The milk tea there is very mellow and strong, and there are two kinds of sweet and salty. Personally, I like to drink salty milk tea because I am tired of it, and I can't accept it with any sugar. Milk wine contains alcohol content.