When it comes to Jilin, we have to mention Jilin's rice-planting songs, the big rice-planting songs are an art form passed down by the Han Chinese people in China, Jilin rice-planting songs, which is a folk art combining dance, singing and theater, which is different from square dance and two-man turn. From the form of performance, we can divide Jilin Yangge into several plates, such as ground Yangge, stilt Yangge, inch Yangge, as well as lifting pole, back pole and other forms, in addition to folk culture, Jilin's wine culture is also profound, today I will take you to understand the liquor in Jilin Province.
Daquanyuan
Daquanyuan is produced in Tonghua County, Jilin Province, is a strong liquor, selected high-quality red sorghum drink Gujing mineral water as raw materials, the use of clear steaming mixed with renewed dregs method of brewing, with the sea of wine storage and become. The color and lustre of its wine is bright and transparent, with a unique style of smooth entry, sheer sweetness, and a clean and refreshing aftertaste.
Tao'er River
Tao'er River, produced in Baicheng, Jilin, is a strong liquor, mainly made from high-quality sorghum as raw material, adopting double-round bottom fermentation, clear steaming and mixing, slow distillation, quantity and quality of extracted wine, graded storage, and refined by years of aging. It is characterized by rich cellar aroma, sweetness in the mouth, significant aftertaste, and no headache after drinking.
Dewei Daqu is produced in Dewei, Jilin, is a strong liquor, Dewei Daqu with red sorghum as raw material, pure wheat cultivation of medium and high-temperature big song as saccharification fermentation agent, the use of artificial old cellar, renewed lees mixed burning, solid-state fermentation, carefully blended. It has the characteristics of pure fragrance, soft flavor, timeless aftertaste and long aftertaste.
Yushu Qian produced in Yushu City, Jilin Province, is a thick and composite white wine, mainly to dehulled red sorghum, wheat, peas, such as brewing raw materials, the use of mixed steam and burn the old five retort technology, low-temperature into the cellar, slow fermentation carefully brewed. The wine has a clear flavor, a long aroma, and a unique purity.
Longquan Chun from Liaoyuan City, Jilin Province, is a strong liquor, mainly red sorghum as raw materials, with a unique production process and modern advanced technology brewed from the body of bright and transparent, with a cellar aroma of rich, sweet and refreshing, the end of the net after a long period of time.
Taonan Xiang, produced in Taonan City, Jilin Province, is a strong aromatic liquor, mainly based on local red sorghum as raw material, adopting medium-temperature big quartz as saccharification and fermentation agent, and choosing the old five retort production method, carefully blended and blended. Its body is clear and transparent, characterized by a rich cellar aroma, sweetness in the mouth and long aftertaste.