Vietnamese cuisine is delicious, elegant and nutritious. In the south, people can often eat dishes that are heavily seasoned, while recipes in the north have a clean Chinese flavor. Vietnamese people's staple food is rice, in addition, beef or chicken vermicelli is also the main food of the Vietnamese people. Due to its long coastline, Vietnam's seafood is both plentiful and fresh, and quite inexpensive.
The shape of Vietnamese clothes is similar to that of Chinese hanfu. The costumes of the Hmong and Yao in Vietnam are largely similar to those of the Hmong and Yao in China. Suit shorts and short clothes should not be worn when entering temples or attending important ceremonies.