What are all the spicy strips you ate when you were a kid: Big Knife Meat, Big Spicy Chips, Big Chang Jin, Wei Long, and Tang Monk Meat.
1, big knife meat
It is a big package contains more than twenty packets of small packages, a bite of a eat up especially cool, the most important thing is that it is not expensive, so many years, and did not see it up how much money.
2, the big hot piece
The big hot piece is also 90 years after the childhood favorite to eat a kind of hot strip, the same is 00 after the memories. It is flaky, used to be sold piece by piece, eating especially fragrant. It is said that the middle had stopped production for a period of time, but later re-produced to launch, a lot of little friends to buy and eat said or the original flavor, still so spicy and delicious.
3, Dae Jang Geum
Speaking of Dae Jang Geum, we may think of Korean dramas or think of South Korea, because Dae Jang Geum's packaging is printed on the two people wearing Korean clothing, then always thought that this is the Korean spice bars, Dae Jang Geum is also the memory of the 90s.
4, Weilong
Weilong chili strips are considered to be the explosion of chili strips. When so many spicy noodles, only Weilong went to today. Mainly because of Wei Long's food safety aspects do very well, so that people feel it is very hygienic, very safe, eat fragrant and sweet, but sweet with spicy, so that people eat more and more want to eat. And after eating it for so many years, it still smells so good.
5, the Tang monk meat
The name of the Tang monk meat, once you hear everyone should think of the Journey to the West, right, when the play was red across the river, 90 partners are estimated to be able to say the plot of each episode. This chili bar is a little hard to eat, it is flaky, but it is a little difficult for people with bad teeth to eat.