1, Wuyang paper buns: the buns are golden brown and half an inch thick; Steamed bread is white and layered. Eating in the mouth is soft, though dry, chewy and soft. Its workmanship is very fine. First, knead the white flour for a hundred times, then put it in an iron pot and steam it with slow fire.
2, Wuyang hot tofu: hot tofu is also commonly known as white horse meat, cut into irregular squares with a tofu knife, drenched with bright red peppers, hot tofu is smooth and fragrant. People who can't eat spicy food usually use Toona sinensis or coriander, and the taste is too much. There is a saying: "Don't eat hot tofu, come to Wuyang County for nothing."
3. Wucheng Guokui: Wucheng Guokui is a special snack in Wucheng Town, Wuyang County, Luohe City, Henan Province. Wucheng Guokui has yellow appearance, soft pulp, mellow taste and white incision. If it can be kept for a long time, it can be carried. Wucheng Guokui, also known as Guokui, Guokui Steamed Bread and Dry Steamed Bread, is a traditional flavor pasta snack that urban and rural residents like to eat, and later developed into a flavor convenience food.
4. Houji elbow: Houji elbow is a special food in Houji Town, Wuyang County, Luohe City, Henan Province. Wuyang Houji elbow is fat but not greasy, delicious, fragrant in teeth and cheeks and unique in flavor, which is deeply loved by local people.
5. Wucheng Guo Hui Pork: The pork belly on Wucheng Guo Hui Pork is cooked in a closed container with secret seasoning. After it is cooked, it is cooled and fried with onion slices and fungus. The taste is mellow and rich, fragrant and delicious, the meat is delicate and firm, and the food is delicious.
6. Beiwudu Hula Soup: Beiwudu Hula Soup takes fresh beef and mutton as raw materials, with more than 30 kinds of Chinese herbal spices such as pepper, pepper, pepper, star anise and cinnamon. After the soup is made, it is fresh but not fishy. Put it in a bowl and pour it with balsamic vinegar. It tastes spicy and delicious.