Because I have been working and living in Guangzhou for a long time, I probably know some of the authentic food in Guangzhou.
1. Vermicelli:
Vermicelli is one of the top ten famous food in Guangzhou, which is named by Emperor Qianlong because it is shaped like pig intestines. There are two types of vermicelli, sweet and salty, salty vermicelli is stuffed with pork, beef, shrimp, liver, etc., while sweet vermicelli is stuffed with fruits and vegetables dipped in sugar and tossed with sautéed sesame seeds. There are two main types of sausage noodle by genre, one is brah sausage noodle where you mainly taste the filling and the other is drawer sausage noodle where you taste the sauce seasoning.
2. Barbecued Pork:
Barbecued pork, a Cantonese specialty meat product, is marinated lean pork hung on a special fork and grilled in an oven. Good barbecued pork should be fat and thin balanced, the meat is soft and juicy, bright color, taste salty inside and sweet outside, charred with honey flavor, can be used to make barbecued pork rice, barbecued pork buns.
3. Fried rice noodles:
Fried rice noodles is a famous traditional snack in Guangzhou, the production of raw materials, rice noodles, beef, bean sprouts, etc., is an affordable home-cooked meals, you can make your own at home, frying, pay attention to the oil to be a little more so that the rice noodles do not stick to the pan, but also need to use chopsticks to get scattered stir-fried, so as not to stick to the river into a mass of rice noodles.
4. Boat congee:
Boat congee began as a congee for these small boat for a living, specializing in the supply of waterfront and the boat customers of the small traders, the ingredients are sliced raw fish, lean meat, shredded fritters, peanuts, green onions, shredded eggs, floating skin, shredded jellyfish, shredded barbecue pork, shredded barbecued duck and squid, etc., the production of the ingredients into the boiling hot congee bottom hot and cooked to eat, because of the texture of the silky smooth, The flavor is fresh and delicious, and now it is one of the top ten famous food in Guangzhou.
5. Shrimp Dumplings:
Shrimp Dumplings is one of the more famous steamed food in Guangzhou Morning Tea, which is made of chenggong flour as the skin, fresh shrimp meat, puree of pork, tender bamboo shoots, etc., and then wrapped up into a mouthful of dumplings to be steamed. The skin is thin, white, translucent, soft, tough and crisp, fresh and fragrant flavor. It is also known as the "curved comb dumpling" because it resembles a curved comb. Shrimp dumplings white crystal color, small and beautiful, soft taste, fresh and delicious, loved by the people.
6. Ginger milk:
Ginger milk, as the name suggests, is made of ginger and milk as the main raw material for a dessert, the main point of the production is to use the fresh boiled to 70-80 degrees of milk poured into the fresh ginger, ginger and milk with the temperature difference between the chemical reaction occurs, so that the milk coagulation, the production of a good ginger milk smooth, unique flavor, is a very popular in the summer and winter seasons! It is a very popular dessert snack in summer and winter.