Which ethnic group is the horse milk wine

Question 1: Which ethnic group are barley wine, horse milk wine, hand-meat, and flower hats Mongolia

Question 2: Horse milk wine is the favorite drink of which ethnic group in China? Mongolia

Question 3: Which ethnic group's diet is horse milk wine and hand-meat? Mongolian

Welcome to the Inner Mongolian prairie to enjoy real horse milk wine and authentic hand-held meat.

Question 4: Which ethnic group likes to drink horse milk? Horse milk wine: the Mongolian language called "Kilgore" or "Ai Zhi Ge". With the horse's milk brewed a small alcohol content of the drink, the system is the fresh horse into the rawhide bag, hanging in the sun, with a special stick stirred several times a day, so that the horse's milk gradually fermentation and acid. When the horse milk becomes light and transparent, sour and spicy flavor, that is to become horse milk wine.

Question 5: Horse milk wine is the favorite drink of which ethnic minority in China? The question is: What ethnic group in China is the favorite drink of horse milk wine? Mongolia .........

Question 6:49: Which ethnic minority in China is the favorite drink of horse milk wine Mongolia

Mongolia

Question 7: Where is the origin of horse milk wine? What is the market price? What are the special effects? The origin of horse milk wine is mainly Inner Mongolia. There are many brands and varieties, and what I know is that it ranges from 20 to 300 yuan. Horse's milk wine is different from white wine, red wine, rice wine and other liquors, and it's a new kind of healthy liquor. The uniqueness of the raw materials and process of brewing horse milk wine determines that it is essentially different from white wine, red wine, rice wine and other alcoholic beverages. During the brewing process, horse milk wine does not destroy the inherent nutrients of horse milk itself, but rather refines it to enhance its purity, and at the same time removes the fat so that the nutrients it contains can be more easily absorbed by the human body. The wine has been tested by the national authority: it is rich in 18 kinds of amino acids, vitamins A, E, C, B1, B2, calcium, iron, potassium, copper, sodium and other trace elements needed by the human body. It has the efficacy of dispelling cold and warming up the body, strengthening the spleen and appetizing the stomach, relaxing the tendons and activating the blood, tonifying the kidney and strengthening the yang, lowering the blood fat, improving the microcirculation and osteoporosis in the elderly. Horse milk wine has the miraculous effect of healing. Horse milk wine therapy is an important dietary therapy in Mongolian medicine, which has been documented in Mongolian medical books through the ages. In the Secret History of Mongolia, there is a record that the patients who suffered from hemorrhage and fainting on the battlefield were saved by drinking horse's milk wine. Over the centuries, horse milk wine has been used to treat gastrointestinal disorders, hypodigestion, menstrual disorders, liver disease, edema, scurvy, heart disease, tuberculosis, hypertension, neurasthenia, pulmonary disorders, etc. . Specifically summarized as follows: 1, horse milk wine is brewed from pure fresh horse milk without pollution, without grain, water and any chemical additives, no blending, no dilution, no alcohol, is pure natural food. 2. Horse milk wine has a pure taste, moderate degree of alcohol, clear body, mellow and sweet. 3, horse milk wine has medicinal, health care, nourishing, healing and other effects, often drink this wine, can play a nourishing Yin moistening throat, dispel cold warmth, health care and strengthen the role of the body. Horse's milk wine is rich in 18 kinds of amino acids and many kinds of vitamins which are needed by human body, and it has the function of expanding blood vessels, lowering blood lipids and preventing thrombosis, in which the content of vitamin B5 is 28 times of human milk, and it retains 97.50% of calcium content in original milk, which is very easy to be absorbed by human body. 4. After drinking this wine, there is not the slightest smell of alcohol in the mouth, and it has a slight milk flavor. Drinking this wine at a gathering of friends, celebratory receptions, business activities, social activities, banquets, parties and dances can help to cheer up the party, but also the milk aroma overflows, so that people do not have an unpleasant feeling, and it can help to promote a cheerful and peaceful atmosphere. 5. Horse's milk wine is a secret recipe brewed by the Mongolian people since the Yuan Dynasty, which has a history of more than 800 years. Even if you drink too much alcohol, not like other white wine drunken headache, vomiting, unconsciousness and other discomfort; but seemingly non-drunken, clear-headed. Horse milk wine not only brings a new civilization to drinking, but also promotes the Mongolian national characteristics of the wine culture.

Question 8: Which ethnic group likes to drink horse milk? The Mongolian desert, according to expert testimony, milk wine originated in the Spring and Autumn period, since the Han have "horses chasing water and grass, people like Tong cheese" of the written record, the most prevalent in the Yuan, popular in the northern minorities have been more than 2,000 years, the Department of the long history of the traditional wine. It has been assuming the role of ceremonial wine for nomadic people. Milk wine is called "Azhili" in Mongolian. Legend has it that as early as in the early Yuan Dynasty, the desert north was in a period of great turmoil and change, when the Mongolian tribes were scattered, the tribes competed for strength, and each chose a monarch. Just turned 17 years old Temujin inherited his father's legacy, mounted a warhorse, waving the flag to rebuild their homes. Temujin's wife at home, on the one hand, misses her husband on the expedition, on the other hand, making milk food. One day, she was burning yogurt, the lid of the pot of water beads flowed into the bowl next to her, she smelled a special milk flavor. A taste of flavor, sweet, and a feeling of floating, she gradually mastered the craft of making wine in the production of life, and simple to make wine utensils, hand-brewing. In Temujin do Khan's celebration ceremony, she brewed their own wine offered to her husband Genghis Khan and the generals, the Khan and the generals drank, and then shouted. From then on, Genghis Khan named it as the imperial wine, named Sai Lin Ai Riha. Whenever the Mongolian people to you to honor the khata and milk wine, is the highest etiquette of the honored guests. Milk wine has become a must-have wine for the Mongolian people to receive their guests. Milk wine in the brewing process, does not destroy the milk itself inherent in the camp into the nutrients, but will be refined, stripped of fat, increase the purity, and then fermentation, so that the nutrition contained in the full bio-activation, easier for the human body to absorb. According to the authoritative department test, milk fragrant floating milk wine rich in human body needs 18 kinds of amino acids, a variety of vitamins, minerals; its vitamin content is higher than colostrum; B5 is more than 20 times the human milk; calcium, iron, selenium, and other trace elements are also very rich; especially can promote the human body microcirculation of the nicotinic acid content has reached the level of medicinal use. In the profound Mongolian medicine, milk wine is often used as a "primer" to treat diseases. A large number of clinical practice has proved that milk wine does have the remarkable effect of dispelling cold and warming up the body, strengthening the stomach and opening up the spleen, nourishing and tonifying the body, and treating rheumatism. Therefore, the Mongolian people often through the milk wine to treat gastrointestinal diseases, lumbar and leg pain, tuberculosis and other diseases. Specifically see baike.baidu/view/241200, thank you for watching,

Hope to adopt

Question 9: barley wine is which ethnic group, horse milk wine, hand-held rice, bamboo rice, yurt, peacock dance, flower hats Barley wine is Tibetan.

Horse milk wine, yurt is Inner Mongolia.

Hand-held rice and flower hats are from Xinjiang.

Bamboo rice and peacock dance are from Yunnan.

The Tibetan robe is from ***.