In the Lotus Festival, there are all kinds of delicious food about lotus root, such as fried lotus root, sweet and sour lotus root, lotus root ribs soup, glutinous rice lotus root slices, sour lotus root slices and so on. It makes people look very appetizing. My family has grown lotus roots since childhood. I still remember getting up before dawn and digging lotus roots in the fields with my mother. Wash the tender lotus root to quench your thirst. The lotus root was accidentally dug, so I took it back and cooked it. So I have eaten lotus root since I was a child, and I like eating lotus root very much. My favorite food is fried lotus root and fried pork slices with lotus root. Next, Bian Xiao will share with you the practice of frying sliced lotus root meat at home. Let's study together!
Ingredients preparation: lotus root, pork, green pepper, ginger, garlic, soy sauce, cooking wine, sugar, starch, salt and cooking oil.
The specific steps of stir-frying sliced meat with lotus root:
1. First, prepare all the above ingredients and clean them. Shred green pepper, sliced garlic and shredded ginger. Peel and wash lotus root, then slice and cut into strips. Soak in clear water to prevent oxidation and discoloration of lotus root. Slice the pork and put it in a bowl. Add a little salt, half a spoonful of soy sauce, half a spoonful of cooking wine, half a spoonful of sugar and 65438+.
2. Blanch the lotus root, add a proper amount of water into the pot, put the lotus root into the pot to boil after the fire, and take out the lotus root after the water boils again 1 min (to ensure the lotus root is crisp and cool), soak it in cold water, and then take it out and drain it for later use;
3. Boil the oil in the pot, heat the oil, put it into the marinated meat slices, and stir fry over low heat until the meat slices change color.
4. Stir-fry the sliced meat until it becomes discolored, add the garlic slices and shredded ginger, stir-fry until fragrant, then pour in the green pepper and stir-fry evenly, then pour in the lotus root and stir-fry evenly for four or five times, then add half a spoonful of soy sauce and appropriate amount of salt to taste, and stir-fry constantly to make the lotus root taste even, then take it out of the pot and put it on the plate.
Well, such a simple, delicious and nutritious home-cooked fried pork slices with lotus root is ready. Does everyone look simple? Lotus root slices are crisp and sweet to eat, and spicy peppers are more addictive. The more you eat, the more you want to eat. And this dish is very popular with children and adults.
Tips:
1. When frying lotus root slices, pay attention to the crispy lotus root. The color is natural, slightly white, and the dark color is generally pink lotus root;
2. Be careful not to blanch the lotus root slices for too long. After the water boils slightly 1 min, the cold water can be taken out, otherwise the lotus root slices are not crisp enough to affect the taste.