Gin 30ml lemon juice15ml
Red pomegranate syrup 7.5ml protein 1.
Practice of importing marble cocktails
Step 1
Wash your hands and cool them in cocktail glasses.
Second step
The bartender put it on the operating table in three sections.
Third step
Take a proper amount of ice cubes (3 ~ 5) and put them into the wine mixer.
Fourth step
Pour 65438+8/00 gin into a mixing glass.
Step five
Pour half the lemon juice in an ounce glass into a cocktail shaker.
Step 6
Pour a proper amount of red pomegranate syrup into the blender.
Step 7
Pour in egg white ~
Step 8
Cover the ice filter, the cover and the small cover, and shake them evenly with one or both hands until the outside is frosted.
Step 9
Pour the ice out of the cocktail glass and strain into the cocktail.
Step 10
Put the prepared cocktail on the coaster and you're done ~
Cooking skills of imported marble cocktails
Because it is difficult for protein to mix with other materials, it must be fully shaken when preparing this wine. When filtering wine from the blender, pour the wine thoroughly. Because this wine needs some foam on the wine surface, and the foam is often poured out at the end. When shaking and mixing, don't put your palm close to the wine shaker, otherwise the hand temperature will melt the ice in the pot through the wine shaker, which will lead to the weakening of the cocktail. The key to making this wine is the amount of red pomegranate syrup. When the dosage is small, the color of the wine is pink. When the dosage is too much, the color of the wine is deep red, and the taste will change. The color of this wine is still controlled by the operator according to the pomegranate syrup used in his hand.