Food Competition Activity Summary (General 5)
The wonderful activity has come to an end, I believe that we are all rewarded, for which we need to seriously write the activity summary. You want to know how to write the activity summary? Here is my collection of food competition activity summary (General 5), for reference only, I hope to help you.
Food Competition Activity Summary 1
In the pre-preparation for the event, the teacher chairman ministers carefully planned, taking into account the publicity, venues, outreach, and other aspects of the large and small problems. Details, but also put forward many different ideas to make the activity more colorful. In the activity, each member is responsible, serious initiative to complete the work on time and quality, fulfill the due diligence and help each other. As the main body of this activity, students actively and enthusiastically participated in the activity. At the end of the day, the activity was brought to a successful conclusion by the mouth full of flavor and the continuous enthusiasm of everyone. This activity fully demonstrated that our institute is an organized, disciplined and united group. We believe that in the next food festival activities, we will, as always, do a good job in all aspects of the work, a higher level!
However, we can still see that there are still some shortcomings in the whole event. First of all, our publicity work is not enough in place, there are many people are in the cafeteria to eat on the way to see our electronic screen propaganda to know that the school in the campus food festival held this activity. Secondly, due to the fact that the work was not well organized to every detail before the event, we prepared not a small amount of food left in just a few minutes,
so that the activity of a period of time almost become blank, so in this period of time to participate in the activities of the students can only be bummed out, which makes the whole activity more or less left behind a regret. And in the afternoon, we didn't make any adjustments in time to make the situation better. Thirdly, since all the food was grabbed by the students themselves, some of the weaker students were not able to eat the food, which affected the motivation of the remaining students to participate in the activity. Fourth, because the whole activity was held in the cafeteria without sound equipment, the sound itself can not be well spread to every inch of the activity site, coupled with the activity of the day noisy, and a considerable portion of the students from the east side of the exhibition area, so many students were unable to obtain timely information on the scene, the result is that students just follow the crowd of blindly flocking to the crowd, which not only caused the chaos of the order of the crowded scene, but also failed to achieve good publicity effect. Good publicity effect. Fifthly, there was no unified management of the mixed items in the venue, which resulted in wasting a lot of time. Finally, our activities lack of interaction with the students involved in the activities, we should be appropriate to increase some of the food knowledge of the publicity and prize quiz link, to enhance the activities of the entertainment and fun.
Through this campus food festival, we have learned a lot of things, but also let us know a lot of experience and reason, I believe that these valuable experience whether it is for future learning or work will be very beneficial.
The second Campus Food Festival has branded a happy trace in the hearts of students, making many of them unforgettable for a long time; in the next Campus Food Festival, we will meet the expected goals and strive to do better!
Food Competition Activity Summary 2December 31, the organs of the kindergarten is dressed up, all around the colorful, overflowing with festive celebrations. Chic rainbow door, red lanterns, colorful balloons, flying flags ...... all let people feel the holiday cheer.
8:00 a.m., the parents and their children responsible for the fruit platter in each class came to the kindergarten early, and they put their fruit platter in the designated location to participate in the evaluation. Activity in the director Zhang sweet honey blessing in the opening, accompanied by the music of the festival, the children under the leadership of the teacher have come to their own area, they are all full of energy, look can be a god! The vigorous action, dancing rhythm, won the parents a warm applause, each parent's face is full of happy smile, have raised the hand of the camera, shoot down a wonderful shot.
After watching the morning exercise, parents cheerfully came to their children's classes to watch their learning activities. Teachers in each class started from the children's actuality, and designed various kinds of `activities that the children are interested in, so that the children can master new knowledge in observation, exploration and operation.
The next step is for the youngest and youngest children to roll out a round snack; the middle class children to wrap up the siu mai; and the older children to wrap up the dumplings. This link not only allows children to learn the skills of wrapping siu mai and dumplings, but also allows children to experience the hardship of labor and feel the joy of the festival. The activity reached its climax when the hot Yuanxiao, siu mai and dumplings were served in front of the children's' faces.
Food Festival series of parent-child activities filled with children's interest, wisdom, flying with laughter, applause, applause, not only let the children feel the joy of tasting food, but also create a stage for the children to express themselves, so that the children in the celebration of the positive, generous, sharing, etc., the benefits of the series of activities a complete success!
Food Competition Activity Summary 3First, the basic situation and the main features
1, reception. During the event, our public **** Investment Review Center **** reception XX City Review Center, XX District Financial Review Center and Economic Development Zone Review Center leaders and staff **** 50 people. 2, the activities held and the main features.
(1) The opening ceremony was warm and grand. Autonomous region leaders, development zone management committee leadership team and guests from all over the world, delegates and other participants attended the opening ceremony.
(2) The activities are grand in scale and colorful in content. This year's Food Festival main venue with Southeast Asian food metropolis, Chinese fine food exhibition area, Guangxi flavor food exhibition area, Nanning Southeast Asian pastry exhibition area, brand-name beer Happy Street, tourism commodities exhibition area and other six characteristics of the exhibition area, 151 standard booths, 20 government booths. At the same time, the main activities of the festival are: XX Southeast Asia International Tourism Cuisine Opening Ceremony and Cuisine of the World Indonesia cake king tasting, Southeast Asia Food Metropolis, Chinese fine food exhibition area, Guangxi flavor food exhibition area, Nanning Southeast Asia famous pastries exhibition and sales area, Nanning - Southeast Asia brand-name beer and beverage Happy Street, China - ASEAN characteristics of tourism commodities exhibition area.
(3) Banquet grand celebration. Activities held during the wind up Southeast Asia, love to the new Qiaocheng" - XX Southeast Asia International Tourism and Food Festival opening ceremony party, "the most dazzling national wind" Southeast Asian style square dance cultural performances, ten thousand people singing dragon song, "Green City Singing Stage" Food Festival special performance, "Witness World Guinness" Chinese odd man odd art stunt performance, Guangxi famous folk intangible cultural heritage cultural and art exhibition, "Living Color". Nanning - Southeast Asia green food bikini model display, "King of the game" Pearl River beer PK race, "food treasure hunt" free food and drink to get prizes, land, sea and air model display and live performance.
Second, the main work and experience
1, the leadership of the great importance and correct leadership, is to ensure that the activities are held on schedule and an important guarantee of success. The event preparation time is short, the workload is large, unforeseen factors. Development Zone Management Committee leaders attach great importance to the establishment of a sound organization and leadership institutions, strengthen leadership, implementation of the responsibility, co-ordination arrangements. The organizing committee held regular coordination meetings, leaders in charge and departmental leaders each time personally to the meeting, guidance and coordination of work, in the leadership of the great importance of the strong support of the departments, the venue construction was completed on schedule, the event was held successfully.
2, when the opportunity to make decisions, improvisation, is to ensure the successful completion of the tasks of the key.
This year's event, organized by the Nanning Municipal People's Government, was hosted by the Nanning Municipal Tourism Bureau and the Nanning-ASEAN Economic Development Zone Administrative Committee.
(1) Take the initiative to complete the task of investment promotion and exhibition. Departments by sending letters, faxes and other forms, take the initiative to get in touch with a number of companies to take various preferential measures to promote the successful completion of the task of investment and exhibition. (2) Take measures to increase publicity. The development of publicity plans, held a meeting of the news media, etc., through a large number of publicity, firm exhibitors' confidence, improve the activity awareness.
(3) adjust the division of labor, the departments work together to complete the major activities. Several major banquets, activities were responsible for several experienced units to ensure the smooth organization of key activities. In the full cooperation of all departments, the major activities have been successful.
3, group efforts, all together, to ensure that all work is carried out normally.
The work of this event, the members of the unit strong support, active work, group efforts to ensure that the work of the steady progress of the activities held smoothly.
The workload of this activity is often unimaginable, the pressure of work, decision-making changes in the fast very people can withstand, but, in the development of the development of the management committee of the correct organization of the leadership of the various levels, our working groups with a high sense of political responsibility, to overcome the difficulties, no regrets overtime to do a good job, so that the food festival activities to be held successfully.
4, meticulous and thoughtful, enthusiastic service, high quality reception work.
The reception of the implementation of the unified transportation representatives, unified arrangements for accommodation, unified rental vehicles deployed to use the principle of reception.
In order to do a good job of reception, the management committee set up a comprehensive reception group and transportation group, the reception of the comprehensive group to develop a detailed reception security program and itinerary arrangements, in advance to contact the hotel, and the reception of the hotel signed an agreement on the use of the hotel to do a good job of hotel allocation and dining arrangements, held a reception meeting to do a good job of liaison training, the reception of each unit of the staff to familiarize themselves with the situation as early as possible to do a good job of reception.
Three, other
This activity is high specification, large scale, large workload, reception, but the preparation time is short, the staff is relatively small, it is difficult to do a good job of all the work in a careful and thorough manner, it is recommended to improve.
Food Competition Activity Summary 4
First, the purpose of the event:
In order to allow students to experience life, enjoy life, in the fusion, joyful atmosphere to experience the joy of harvesting, to create a leisure and entertainment, peaceful atmosphere of the campus, the school brigade department according to the actual situation of the school, especially in the New Year's Day when the school organized this campus Food The school's team is based on the school's actual situation.
Second, the activity time:
xxxx December 30, 3:00 pm - 4:00 pm;
cleaning: 4:00 pm - 4:30 pm. 4:30 p.m.
Three:
Classrooms of all grade sections.
Fourth, the object of participation:
All teachers and students, parent volunteers in each class 5.
V. Personnel arrangements:
1, the general responsible for z (each class patrol);
2, safety education z (set up in advance to do a good job of safety education, the day of the event, emergency treatment);
3, photography, classroom teachers (the end of the activity will be the photos sent to Mr. z mailbox);
4, health management: the classroom teacher (to arrange for the day of health cleaning personnel);
5, activity planning, reporting.
Six, activity requirements:
1, the class as a unit, the class teacher teacher to organize students in the classroom food sharing. Note: It is not recommended to burn food on site.
2. Each classroom was simply decorated to create an environment suitable for New Year's Day and the Food Festival. Each class will arrange a host for the event and set up a program of games and activities to add joy! After the end of the activity photo selection 5 sent to Ms. Shao Xiaohong mailbox.
3, each student to bring a dish (parents or children required to burn their own and fresh), as much as possible to achieve a variety of varieties, food.
4, after the event, each class cleaned up the event site, do a good job of class cleaning, 4:40 brigade department is responsible for checking the health of each class.
Food Contest Activity Summary 5I. Cost
Yunfan: lettuce, ham hocks, bean skins, kelp, drinks, potatoes, konjac ......
Ludi: meatballs, fishballs, potpourri, sausages ... ...
Yu Ke: squid, screw meat, shrimp, dried beans, mushrooms ......
Cheng Mo: hot pot base
Jin Quan: ice, greens, cutlery ......
雨辰：碗筷，餐具......
二、收入 ：
***228元
三、菜品：
Sour plum soup, soft drink, spicy hot pot.
1. Sour plum soup has strong traditional characteristics, cool and refreshing, and is sold at 0.5 yuan per cup, which is a good seller.
2. Soda is bought off the shelf and sells well with ice. But at 0.5 yuan per cup, sometimes even free, some losses.
3. Spicy hot dishes are varied and costly. We conducted a full spring sorrow, the flavor of the dishes is very good, but because of the bad selling, not attractive enough. In the future, we can bring some ingredients (such as green onion, sesame) to add color to the food. In the middle of the sale, the price of some dishes was set at a lower level, so it resulted in a loss of money.
Fourth, praise
Wang Liwei, Yunfan, Zhang Xi, Ya Shao, Wenjie, Yu Ke, Jin Quan. Some of them have been guarded in front of the stove focused on cooking, selling. Some of them are bold, cheerful and enthusiastic in front of the booth to solicit customers. Some of them worked hard in the store to bag and sell the food. Other students were also very competent.
V. Thank you
Thank you to Yunfan's mom and Jinquan's mom and dad for giving us great support at the sale! We also thank all the parents of this group for their silent support behind the scenes, you are always our strongest backing!
Six, to be improved
1. Do not pay attention to hygiene, resulting in dirty store, difficult to clean up after the food festival.
2. The personnel arrangement is unreasonable, especially crowded in front of the cabinet.
3. There is no simple packaging of food, which makes it difficult to sell.
4. Inaccurate estimation of the price and quantity of food (limited experience), so more losses and some waste.
VII, continue to carry forward
1. Jinquan's ice cubes added to the drinks are very popular, next year can do more.
2. Generous and lively sales promotion to solicit guests.
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