Every Qingming Festival, Longnan Kang County Yangba, Wen County Bikou, Wudu Yuhe to the busiest season, the mountains are picking tea tea farmers. Empty mountain after the new rain, tea garden buds. Once someone said, Qingming asked tea, naturally, Suzhou, Hangzhou tea best, especially that Suzhou Xishan Biluo girl is particularly attractive. However, in Longnan, you will also be attracted by the beauty of the fresh and beautiful tea country, a piece of lush, vibrant tea plantations, the Longnan earth added to the oceans of spring, so that you enjoy the eye, linger.
April is the Longnan spring tea market season. Walking in the urban and rural Longnan all kinds of tea shop, tea line, tea house, tea house, tea garden, as well as agricultural products store, people's eyes will be the same as a wide range of various types of Longnan spring tea products, boxed, bagged, even if it is bulk, are all unique, have to wait for the "out of the pavilion", to the Longnan all over the bustling and busy Farmers market, adding a lot of heavy and fresh colors.
The mountainous tea country, foggy, fragrant and soft. The breeze blowing, tea as green water floating. Tea plantations are picturesque, golden straw hats, small flower umbrellas, colorful rosettes, the girls' silhouettes, harvest whispers, low laughter, such as waves floating in the green sea of tea. Cool as water, gentle as a feather, fine, moist and soft buds were gently picked by a pair of hands, put into the basket, sent to the workshop, into the production process of a complicated and meticulous process, into a variety of finished products.
Longnan is located in the Qinba Mountains and Minshan Mountains, Loess Plateau convergence zone, is a subtropical to warm temperate transition zone; east neighboring Shaanxi, south of Sichuan, Gansu Province is the only whole territory of the Yangtze River Basin region; the territory of the climate is mild, rainfall; subthermal, warm, alpine climate interlaced with each other, the mountains, valleys, hills, basins interspersed, the formation of a " A mountain has four seasons, ten miles of different days" three-dimensional climate characteristics, known as the northwest "western double Banna" of the name; the natural growth of the territory of the ` species of trees up to 1300 kinds, natural growth of more than 100 kinds of mountain treasures and edible fungi, as well as hundreds of kinds of traditional Chinese medicine, which is purely natural, the original ecology of the Longnan. Due to the Longnan climate, geographic environment of diversity and richness, the tea leaves will be very naturally choose to settle down here. Now, Longnan's tea market, Longjing, Mao Jian, Cuizhu, Zhenmei, Tieguanyin and other types of varieties, everything.
Li Ziba Longjing: produced in Bikou Town, Wen County, Li Ziba Village. The whole village range east-west 15 kilometers long, only the natural forest area of more than 20,000 acres, coverage rate of 80%, plenty of sunshine, the climate is humid. In spring and summer, whenever the sunrise, the group of mists from the top of the mountain over, with fog beads, so that the tea tree verdant. Produced tea leaves a leaf bud wrapped around a shoot, like a flag gun. Processing methods modeled after the West Lake Longjing, the introduction of Jiangsu "Spear Mountain Qingfeng" production technology, the line into a flat tea, which is shaped like a curved nail, flat and showy, smooth and uniform, green and slightly yellow. After brewing, the aroma Fu Ruolan, long-lasting high, clear and bright soup, taste sweet and fresh, the bottom of the leaf is uniform, a flag and a gun, staggered, vivid.
Longshen Cuizhu: It is produced in the area of Meiyuan Ditch and Longshen Ditch in Yangba Town, the southern part of Kang County. Here is a national nature reserve, beautiful scenery, year-round clouds, mild and humid climate, beautiful natural environment, the production of tea is the production of high grade green tea raw materials. "Longshen Cuizhu" adopts the young buds sprouted before and after the Qingming Festival, and is carefully made by unique technology, with slightly flat appearance, straight and hidden hair like bamboo leaves, bright green color, green soup color, long-lasting fragrance, chestnut aroma, and refreshing and mellow taste. Longshen Cuizhu is a famous tea in Gansu, and the product sells well in Lanzhou, Hanzhong and other places.
Yangba Zhenmei: produced in Kang County, Yangba Town. Zhen Mei is fine tea and so on, using tender, leaf back more hairy buds and leaves, processing, not fried not kneaded, dried in the sun or dried with the fire, so that the white hairs in the appearance of the tea intact, that is, it is white for the sake of the shape is like the eyebrows of the Shouxing, so it is called Zhen Mei. The tea is cool in nature and has the effect of reducing heat and fire. The edge of the leaves is slightly curled, the back of the leaves are covered with white hairs, and the surface of the leaves is silver-green in color. After brewing, the buds of Zhenmei tea are strong and solid, the silver hairs are exposed densely, the color is bright, the aroma is pure, the taste is sweet and refreshing, and the soup color is orange-yellow. Yangba Zhenmei was awarded the title of Gansu Famous Tea, and its series of products are marketed in Longnan counties and districts and Lanzhou and other places.
Yuhe Mao Jian: produced in Wudu District, Yuhe Township. Here, green mountains, green water, humid climate, moderate temperature, tea production has become a scale. Produced tea leaves only a leaf bud, tender and long, tight and slender cord, slightly curled. After brewing, the soup color is bright green, the fragrance is high, the taste is fresh and strong, and the bottom of the leaf is green through yellow. Yuhe tea has been processed, has formed more than 10 strains, mainly boxed, and colorful satin exquisite box, more so that the value of tea doubled. Yuhe Mao Jian has repeatedly won the "Gansu Province, high-quality tea" title, the products are marketed both inside and outside the province, reputation is very high.
Longnan spring tea was "dressed" into a variety of molds, appearing in stores around the counter, dignified, elegant, fragrant; spread throughout the Longnan city teahouse, tea house, teahouse, decorated with elegant and serene, guzheng music ringing in the ears, quiet, graceful, elegant tea performance, make people happy, turquoise tea into the magnetic cups, pottery bowls, sipping tea. Magnetic cups, ceramic bowls, sipping its fragrance, refreshing, close your eyes, Longnan idyllic spring color is convenient to spread out in front of you; or in the busy life after brewing a cup of Longnan tea, the kind of life known as "tea" in the cup of revival, rising, dancing in the boiling water, such as the spring breeze.
The cloudy tea country, four seasons of green tea garden, tea at the time of the Qingming Festival, tea in the green bushes of the tea nuns, full of tea, laughing tea, color and flavor of the tea ...... All this, the formation of a unique Longnan tea rhyme.
Longnan has a tea-picking festival. Longnan Tea Festival centered around the Longnan to build "Northwest China tea capital", "Western China ecological tourism resorts" and "the hometown of Chinese tea culture" goal, in accordance with the government on stage, Enterprises singing, cultural media, all parties involved, the masses benefit from the principle of walking out of a tea tourism, to travel to promote tea, integration of tourism, tea industry in one, reflecting the big tourism, big industry, local characteristics of the road of tourism, fully demonstrated Longnan's rich tourism resources, beautiful rural scenery and rich southern style, can be said to promote the development of the tourism industry in Longnan event to carry forward the characteristics of the local culture and promote the construction of culture, the event of the construction of Longnan, to promote the local cultural characteristics of the local culture and promote the development of culture, and to promote the development of the local culture, and to promote the development of the local culture. Longnan construction of the event, to promote a harmonious and prosperous development of the event.
Longnan also has Longshang Jiangnan Mingqian tea tasting. Longnan is the only tea-producing region in Gansu, because of its "Longshang tea township" reputation is desired, the theme of "green, health, identification, negotiation" of the "pre-mingxia tea tasting session", advocating Natural, green, healthy consumption concept, set tea show, tea processing show, fresh tea tree show, guests appreciation, tea auction, tea boutique exhibition and sale in one, focusing on the panorama of Longnan tea culture, the four sides of the guests swim in which, zero distance close to the culture of Longnan, was Longnan tea culture, the strong atmosphere of intoxication.
From ancient times to the present, poets praise the spring tea colorful, extremely rich. Poets with the pen of the spring breeze dipped in the brightly colored tea dew, chanting every note, are from the heart of the good feelings.
The monk Qi Ji, is also a very famous poet in the Tang Dynasty, his spring tea poem is far-reaching, read the real sense of warmth and intimacy. He wrote in the "thank you in the tea": "spring valley before the rain, and hand picking smoke, green and tender difficult to fill the cage, clear and easy evening sky. And beckon the neighboring guests, try to boil the falling flowers spring, far away from each other, no come again every other year." Qi Ji highly respected spring tea, so there are many poems describing spring tea, such as "thank you lake tea" poem "if there is a new spring, west letter don't forget", and "taste tea" poem "spring breeze certification on the river, remembering the evening green line." The poem "Tasting Tea" expresses his infinite love for spring tea.
The poet Wen Tong that can be called "tea saint" level of spring tea when counting the Sichuan Mengshan tea, he sipped the taste, and fit the natural, materialized in the spirit of the height to praise. He said in the "Thank you for sending Meng Ding tea" poem: "Shu on the tea called the Holy, Mengshan flavor only precious, the spiritual root of the high top, the resort hair first spring. A few trees startled the first warm, the group basket competition to pick the new" shows that the Mengshan tea in the spring germination, tea pickers each sat up the basket competition to pick the scene.
The poet Su Dongpo with a generation of tea man's deep feelings, the spring tea portrayed as flowers and moon face, ice and snow heart, orchid heart, charming charm charm of a great beauty, its poem "rhyme Cao auxiliary sends gully source try to bake a new tea," said: "Immortal grass wet clouds, washed all the fragrant muscle powder is not even. The bright moon to cast Yu Chuanzi, the wind blowing through the martial spring. To know the heart of jade and snow is good, not the first face of the cream is new. Playing a small poem you do not laugh, never good tea like a good person." Read the poem, especially "never good tea like a good person" line, people on Su Dongpo's spring tea, how can not adore? How can not be intoxicated? To this day, people put this great line, to "want to put the West Lake than the West Side" relative. Su Dongpo extremely addicted to spring tea, in the spring tea picking season, even before going to bed to drink, he often said: "Spring sleep foot in the window, want to see the new tea such as splash milk."
Some poets in the poem to praise the spring tea at the same time, but also do not forget the hard work of tea picking women. Qing Dynasty poet Chen Zhang, well aware of the tea picking women picking pre-mingxia tea suffering, they are often up in the morning and return to the basket, coupled with the government's bitterly forced, the fate of tea picking women y sympathetic. He wrote in the "tea picking song": "Phoenix Ridge spring dew incense, green skirt daughter finger claw long. Degree stream through the clouds picking tea to go, return at noon is not full of baskets. The official government urged the tribute to move down the mountain cold buds did not know spit. The tea is roasted into grains than the lotus heart, who knows that you are more bitter than the lotus heart."
The main feature of spring tea is that it has a light fragrance, need to taste carefully, unlike summer tea as strong, autumn tea as bitter. Some people like summer tea, some people like autumn tea, all lies in the personal preferences. But one thing is certain, that is, in the spring cold, see the Mingqian tea, Guyu tea, make people feel the years have been new, spring has really come, as Yuan Haoqian "Tea Drinking" wrote "a ou spring dew fragrance can be forever, miles of the wind has been the intention of it," immediately after, is the full color of spring is full of purple and red. People treat spring tea, there seems to be a feeling of return, gently sip on a mouthful, feel a kind of poetry in the water flow, there is a kind of enlightenment, the flow of liquid, seems to permeate, permeated with the soul of the tea.
The author believes in the idea of "tea". What is "rough tea"? The author understands, is the low-grade tea it. Fine tea to take its flavor, coarse tea to eat its bitter. People live in the world, sweet, sour, bitter, spicy and salty, have to taste. As the saying goes: eat the bitterness of the bitter, only one person. Coarse tea bitter, but it is not "bitter in the bitter", at best, is slightly bitter, and therefore drink coarse tea, can not do "people on people", can only do a "people"; can do a If you can be a "human being", you are already doing very well. What's more, tea is good for health. I'm not sure what I'm looking for, but I'm not sure what I'm looking for, and I'm not sure what I'm looking for.