Popcorn is a snack that is loved by both adults and children. It usually costs 10 yuan to buy a bucket when watching movies. There is no guarantee whether there is cyclamate in it. Sister Orange is here today to Let me share with you a home-made method of making popcorn, so that you can know it at a glance, and with absolutely zero failure, you can make delicious and reliable popcorn at home. Take a look below to see how I make it
1. Prepare 100 grams of baby corn, wash it and dry it out
2. Melt 20 grams of butter in a pot
3. Then add the corn and stir-fry until Coat each kernel of corn with butter
4. After about 2-3 minutes, the corn will explode. At this time, cover the pot, pick up the pot and shake it to make the corn pop. Heating evenly
5. When there is no explosion sound in the pot, open the lid and add 1 spoon of sugar, stir and let the sugar melt on the popcorn
6. Sweet and delicious The popcorn is ready, friends who like it can try it
Ingredients list:
(100 grams of corn, 20 grams of butter, 1 spoon of sugar)
< p>Cooking skills:1. It is recommended to choose small corn when making popcorn. Large corn is not easy to pop.
2. Choose unsalted butter. If you like salty food, you can also choose it. Salted
3. The sugar can be increased or decreased according to personal taste, the original flavor is also good