Everyone more or less will be exposed to the essay, right, especially one of the illustration essay, it is more common, the illustration essay generally introduces the shape of things, construction, categories, relationships, functions, explain the principles of things, meaning, characteristics, evolution and so on. So how should you write an expository essay appropriately? The following is my carefully organized illustration essay on stinky tofu, welcome to read, I hope you can enjoy it.
Stinky Tofu Explanatory Essay 1As the saying goes, "People eat for days."
As the saying goes, "Food is what makes people happy."
Every place has its own special snacks, and my hometown is no exception.
My hometown is in Hunan, where the rushing broad Xiangjiang River; there is a high place is not cold Hengshan; there is a surging Dongting Lake and the majestic Zhangjiajie. But what impresses me most is the snacks sold on the streets every day - stinky tofu
Every morning, when the sun rises slowly from the east and the sleeping towns begin to boil up, you can hear the yelling on the streets: "Stinky dry son of a string of a dollar. " With the faint smell of "stink", a large number of children and young people flock to the street. "I want two strings", "I want three strings"...... small customers scrambled to buy, the stinky tofu vendor with a long chopstick, from the front of the tube out of what looks like a black and dirty stinky tofu. Black and not fall into the stinky tofu, and then one by one into the deep fryer inside, not long, black and not fall into the stinky tofu out of the pot will become yellow, bulging stinky tofu, and then coated with a layer of spicy sauce, gently bite on the mouth, the outside is crispy and crunchy, the inside to go to the very tender, and also very spicy.
At that time, my parents only gave me five dollars a day, but I always ran to buy stinky tofu every day, and I don't know how, I always ate it, and every time I took a bite, I had an indescribable feeling in my heart, as if there was nothing better in the world, and I couldn't help but buy the second string of stinky tofu until I ran out of money. This really verifies the old saying: "Stinky tofu, smells bad, tastes good."
This is the famous stinky tofu, which is the signature snack of Hunan!
I think the so-called happiness is like this. A very small thing, but can make me forget all the unhappy things, intoxicated into it, this is the world's purest happiness!
Stinky Tofu Explanatory Essay 2I like to eat thin-skinned and tender steamed dumplings, crispy marijuana cakes, tasty duck blood fan soup, and steaming hot over-the-bridge rice noodles ...... But my favorite is the street food - the mouth-watering stinky tofu! I love the street food - the mouth-watering stinky tofu! Don't look at the stinky tofu, but it tastes good! It is oily but not greasy, salty and sweet. When I was a kid, I would wail at the smell of stinky tofu until I could eat it. On Monday, we went to the "food street" again. As we walked up to the store, the stinky tofu smelled so bad that it whetted my appetite again. My eyes were fixed on the stinky tofu, and my mom, reading my mind, shouted, "A bowl of stinky tofu." By now I was drifting away, completely mesmerized by the stinky tofu. When the stinky tofu was served, my mouth was watering and I quickly grabbed a piece of stinky tofu and hurriedly stuffed it into my mouth. I closed my eyes, as if I was outside the clouds, the delicious flavor is really "this taste should only be in heaven" ah! I carefully picked up a piece of stinky tofu, and when I bit into it, the oil splashed all over the place, making my lips and teeth smell good and make me feel like I'm floating in the air. It really smells bad, but tastes good! At this time every cell in my mouth seemed to be dancing and my whole body was full of vigor. Stinky tofu also looks good. It is as yellow and crystal clear as gold. People put it into the frying pan and turn it back and forth, it will occasionally make "ZiZiZiZi" sound, as if dancing and singing at the same time. When it is crispy and browned, it is taken out of the frying pan, sprinkled with salt and pepper while it is still hot, drizzled with soy sauce, and dipped in reddish spicy oil for those who love spicy food. Stinky tofu at this point is like a beautiful craft, it is also a pleasure to look at it! Ah, if you can eat stinky tofu every day, it would be beautiful!
Stinky Tofu Essay 3As the saying goes, "Food is the most important thing in life". Among the thousands of delicacies, my favorite is the ordinary stinky tofu. Whenever my mom and I come to the grocery store to buy food, we can always hear the uncle who sells stinky tofu yelling, "Delicious stinky tofu, fragrant and spicy stinky tofu!" You can always see a lot of people gathered in front of the stall, scrambling to buy stinky tofu to eat.
As soon as I came here, I smelled a fragrant and stinky smell, and the little cravings in my stomach were immediately hooked out. See, that is the delicious stinky tofu: golden crispy skin, tender and delicious heart, fiery red spicy oil evenly coated in tofu, green green onions scattered among them, simply the most delicious thing in the world. Thinking of this, I essay will be salivating, can not wait to taste the delicious stinky tofu again. Stinky tofu practice is very simple, first hand grab a handful of cleaned stinky tofu into the boiling hot frying pan for a minute or two, and then poured into the box, at this time the stinky tofu on the still have a little bit of crystalline beads of oil, looks incredibly attractive. Finally add cumin, chili oil, vinegar and other condiments, an absolute delicious is ready.
Looking at this colorful and fragrant stinky tofu, I couldn't hold back any longer, and grabbed a piece of stinky tofu with my hand and stuffed it into my mouth, almost burning my throat. Stinky tofu is burnt on the outside and tender on the inside, and the rough taste of the hot and sour flavor seems to hit my taste buds, making me feel very happy and hearty. And then savor the melt-in-your-mouth tofu heart, it's really memorable!
This is the world's most delicious stinky tofu, try it, I guarantee you will even dream of drooling yo!
Stinky Tofu Essay 4When it comes to snacks, we Chinese are the proudest. China's snacks are countless, such as: Beijing's roast duck, Xi'an's mutton buns, Inner Mongolia's lamb, Yunnan's bridge rice noodles, Shanxi's knife-shaved noodles, Nanjing's duck blood vermicelli soup, Shaoxing's stinky tofu ...... is really too numerous to mention. But in these snacks, my favorite or Shaoxing stinky tofu. Whenever I walk through the Hualian food court, I heard the vendors selling stinky tofu yell: "Come buy oh, authentic. Shaoxing stinky tofu, just out of the pot of stinky tofu, come and buy oh ......" I will be salivating, today I went to Hualian with my mother to buy supplies, back when my mother saw me that on the greedy look, exceptionally gave me to buy a copy of the stinky tofu, I was happy to jump three feet high. You know, usually at home mom is strictly forbidden to eat snacks, said it is unhealthy. Mom brought me to a stall, said I want a stinky tofu. The vendor quickly replied, "Okay." Just see the vendor skillfully put a square block of tofu into the frying pan, frying for about 5 minutes, with a funnel to fish them up, then, that a piece of white tender tofu has been fried into a golden brown, exuding a tantalizing aroma. The vendor puts them on the board to dry for a while, then puts them into a lunch box, sprinkles them with cilantro, puts on hot sauce, and inserts toothpicks. Just like that, a box of stinky tofu with color, aroma and taste was ready. Taking the lunch box from the vendor, I couldn't wait to eat it. "Oooh wow, it's hot!" Because I ate too quickly, my mouth was almost burned out of the blisters, did not taste anything, then slowly taste, only just feel the spicy, spicy and salty. But savor, you will find that the tofu outside the crispy, tender, very tasty, so you eat a still want to eat, until you finish. The stinky tofu in Shaoxing is really a rare delicacy on earth!
Stinky Tofu Explanatory Essay 5As the saying goes, "Food is the God of the people," as a senior foodie, I am very much in favor of as long as it is delicious food, it will be resolved in three times, in a lot of food, the most to my liking is - stinky tofu. Don't look, stinky tofu smells bad, in fact, eat up can be fragrant, the outside looks crispy, inside tender, and then with squash, chili, bite a juice penetration out, and sour and spicy, burnt crisp and not burnt, the first smell is stinky, but under the fine smell is a strong aroma tempting! It can be said that this stinky tofu has the freshness of steamed tofu and the crispness of deep-fried tofu!
This stinky tofu looks simple, but it's actually quite complex. First, the tofu cut into small pieces, and then put on a white cloth, put on the board and then cover - with the board pressure, to the next day, the tofu to wake up, the tofu has become solid, see their appearance associated with out of the pot, the mouth can not help but flow down. After sleeping, of course, to use the brine soak a bath, but this soak is a few days can be my heart scratching itchy, take out after the white tofu dressed in plain clothes into a green ink color, and finally drained, with a small fire fried, put squash and chili pepper, stinky tofu on the big success!
In the past, stinky tofu was considered unhealthy food, in fact, stinky tofu is a very high nutritional value, rich in plant-based lactobacilli, can be very good to regulate the intestinal tract and stomach function, is a delicious after-dinner snack.
On the origin of stinky tofu, legend has it that Zhu Yuanzhang was a beggar when he was young, a time when he was starving, picked up the expired tofu, after deep-frying, no matter how much it was stuffed into the mouth, it was very tasty, and then later led the troops to war and won the battle, asked the whole army to eat stinky tofu, which made it widely circulated!
After listening to my introduction, you like stinky tofu?
After listening to my introduction, do you like stinky tofu?