I climbed the high Da Sheng Temple Tower, under the blue sky and white clouds, Xinfeng City is like a beautiful painting.
The tall buildings and villas are our home.
Nearby the wide streets, cars and people laugh, so busy and lively.
The railroads and national highways in the distance, carrying the hopes of Xinfeng people, like a jade belt stretching into the distance.
The beautiful Chen Yi Square is a paradise for us to play.
The green and cool Nanshan Park, strolling in the middle of it, is so leisurely.
Wherever I go, I will never forget the cool and sweet water of the Taojiang River, and I will never forget the Xinfeng City where I was born and raised.
Beautiful Xinfeng, I love you!
2. Xinfeng radish dumplings essayXinfeng County radish dumplings My hometown of Xinfeng County, is a little famous place when it comes to food, the first thing that comes to mind is definitely Xinfeng County radish dumplings.
Turnip dumplings is a unique and famous local seasonal snacks, has a long history; Xinfeng County, three treasures in a treasure, is the turnip dumplings. There is a saying in Xinfeng: "Xinfeng has three treasures: soy sauce, melon seeds, radish dumplings".
It can be seen that radish dumplings in our minds the dietary status is very high. Every weekend, I pestered my parents to take me to the "Luo Ji" steamed dumpling store to eat radish dumplings.
From ancient times to the present day, no matter how far south or north you come, if you pass by Xinfeng for business, you will stop and eat a few turnip dumplings. Not only are radish dumplings delicious, they are also rich in nutritional value.
Children eat radish dumplings can induce the body to produce interferon a variety of trace elements, can enhance the body's immunity. If you eat it, you can promote gastrointestinal peristalsis, which helps to eliminate the waste in the body.
Older people can eat it to lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, atherosclerosis, gallstones, and other diseases.
The recipe for radish dumplings is more complex. The main ingredients of radish dumplings are white radish, potato flour, pork and fresh fish.
The practice is: cut the white radish into cubes, boiled to eight mature, fished out and drained chopped into mud, with oil, salt, soy sauce, chili powder, monosodium glutamate, chopped scallions and other condiments. Into the pan quickly stir-fried, to taste, thickened with cornstarch, into a semi-paste out of the pan.
And then the pork, fish cut into thin slices of nail size, mixed with soy sauce, monosodium glutamate. After the above fillings are prepared, then roll out the skin.
When rolling out the skin, first pour the potato flour into a heated pot, add an appropriate amount of cold water, and when the water boils, use a spatula to mix it quickly, and when the pot starts to rise, pour the flour on the board, and roll it out repeatedly, and finally roll it into a long round strip, pinch the umbilicus, and then roll it out with a rolling pin to make it into a round skin. When wrapping the dumplings, one hand rests on the skin, and the other hand holds a lotus knife to put the radish filling in the center of the umbilicus, and then under the fish, meat, each piece, and then wrapped into a crescent-shaped dumplings, into the cage with a high fire steam for 15 minutes that is completed.
Dipping the dumplings in sesame oil, soy sauce, and chili peppers, the dumplings have a transparent skin and a smooth filling. The dumpling skin is transparent and smooth, and the filling is spicy and flavorful.
Xinfeng radish dumplings as Xinfeng County is famous for a unique flavor snack, with its soft, tender, fragrant and other characteristics, has long been both our favorite, but also attracted guests from the south to the north. At the same time, I also hope that radish dumplings in the world's food to add a radish dumplings forever inheritance, so that people all over the world know Xinfeng radish dumplings and can taste Xinfeng radish dumplings.
3. to Jiangxi Shangrao food as the topic, write about 300 essay"East wind night put flowers thousand trees ...... BMW carving car incense full of road", Xin Qiji living in Shangrao made a noun, vivid and graphic record of Shangrao since ancient times of beauty and prosperity. It is the most beautiful and prosperous city in China. The location advantage of being the thoroughfare of four provinces and nine cities has given the city the magnanimity of accepting the eight directions. The historical origin of "Wu Tou Chu Tail" makes this place emphasize culture and education, and the people are simple and honest. With 1800 years of history, Shangrao has endless celebrities, folk customs, and tea lights.
Our hometown - Shangrao, there is a long history of culture, there are well-known enterprises at home and abroad, there is "honesty, humility, unity, hard work" of the spirit of Shangrao, to the people who have been to Shangrao, said we Shangrao!
"Snacks" is the Chinese unique fast food culture, with the increasingly developed food industry in Shangrao, a wide variety of food so that people are full at the same time, you can choose to eat nutritious, eat special, eat flavor, to convenient, inexpensive and known as the traditional "folk snacks! "is always people's favorite, because people can enjoy the food at the same time to understand" snacks "reflecting the regional culture and the beautiful legends behind. Now let's take a look at the wide range of folk snacks! WuDaLang burn cake it in the street everywhere, because people who have eaten it know that this cake color and flavor are very delicious, from a distance can smell the tempting aroma. Qingming fruit is generally in the Qingming to appear so a Qingming everyone rush to buy it, some people also come from a long way to buy our Shangrao County Qingming fruit it! It is because we have the characteristics of this: dumpling-shaped, mooncake-shaped, lamp-shaped, and so on, not only the appearance of beautiful but also sweet and delicious it! Are you all drooling after hearing these introductions? First do not because there are scenic spots have not seen it
Shangrao Lingshan Scenic Spot is located in the north of Shangrao County, Shangrao City, Jiangxi Province, east of Yushan County, the western boundary of the Hengfeng County, the north of the city of Dexing. Because of the Ling Shan mountain range rolling like a side lying down to sleep in the south of Jiangnan beauty and was praised by the world as "Sleeping Beauty". 2006 October, Ling Shan was approved by the people of Jiangxi Province *** for the provincial-level scenic spots, an area of 160 square kilometers. 2008 May, Shangrao County started the Ling Shan declaration of national scenic spots, the scenic area planning a total area of 101,000 square meters, the total area of the scenic area is about 1,000 square meters. In May 2008, Shangrao County started the work of declaring the national scenic area, the total planning area of the scenic area is 101.5 square kilometers, and in December 2009, Lingshan officially became a national scenic area. Ling Mountain is located in the center of Shangrao City tourism area, its natural environment is unique, complex geological structure, diverse types of landforms, is the Taoist and Buddhist sacred places, Taoist books listed as the world's thirty-third blessed, is a collection of vacation and leisure, sightseeing experience, religious pilgrimage as one of the mountain-type scenic areas. Lingshan Scenic Spot is unique in its scenic resources, combining natural scenery and humanistic scenery in one, and natural landscape and history and culture. Here, the mountains and waters are bright and clear, the place is full of people, the natural scenery is peculiar, and the cultural background is profound. Lingshan has a large number of precious natural resources such as the world's rare ring-shaped granite geological geomorphological wonders, the world's rare inverted stone geomorphological wonders, China's most distinctive terraces of different stones, the largest drop of granite waterfalls and other precious natural resources, as well as Jiangnan's influential folk culture. Its resource characteristics can be generally summarized as "male", "strange", "ghost", "fantasy", "Show", "Spirit" six words. Ling Mountain, also known as Ling Ying Mountain, "Guangxin Fu Zhi" called "the letter of the town of the mountain". The mountain had built 99 palaces, temples, temples and buildings. Tang "cloud book seven sign. Fukuchi" in: "Ling Mountain in the letter of the state of Shangrao County, north, ink real governance," for the world's thirty-three blessed, in the country's major mountains have its unique position. Throughout the ages, famous officials, literati Wang Anshi, Zhu Xi, Xin Qiji, Han Yuanji, Xia Yan, Zheng Yiwei, Wang Yangming, Wang Gengyan, etc., have all traveled to Ling Shan and have poems and writings passed down to the world. Song dynasty outstanding lyricist Xin Qiji praised Ling Mountain "stacked Roach West, 10,000 horses circling, the mountains want to east" "male deep elegant and healthy, such as the article on the article of Taishigong", the Ming dynasty chancellor Xia Yan praised Ling Mountain "Jiu Hua five old virtual range knot, not as much as the Ling Mountain show more color! "On March 23, 2009, Wang Fengwu, vice president of China Association of Scenic Spots and head of the national assessment team of Lingshan National Scenic Spot, after field verification, thought that "the ring-shaped granite geological features of Lingshan have the characteristics of the history of earth's derivation, and even older than that of the granite of Sanqingshan; Lingshan is a prominent representative of the history of earth's derivation, and has the characteristics of the history of earth's derivation, and the characteristics of the history of earth's derivation. LingShan is a prominent representative of the history of earth derivation, with rarity and uniqueness, LingShan outstanding aesthetic value and characteristics of the history of earth derivation is consistent with the World Heritage".
4. my hometown (xinfeng) essay 1000My hometown is in xinfeng it is rich in resources and has a pleasant climate I love it very much.
Everyone in my hometown knows that there is a summer resort -------- Garden Bay. Along the way riding a bicycle on a tree-lined path enjoying the beautiful scenery and enjoying the touch of the breeze you can not help but exclaim: "Wow how cool and comfortable ah! As soon as you enter the Garden Bay, you can see the lush, countless sky-high trees with emerald leaves that set them off more nobly. Some of them are like a soldier straightened his back to guard the Garden Bay loyally; some of them are like a green velvet umbrella for tourists to shield the wind and rain; there is also one of them is like a bowed back of the old grandpa in the picking firewood ......
The sunlight through the leaves of the trees is reflected in the beach like a shimmering pearl, beautiful. The sand on the beach is as yellow as gold, and the waves of the river beat against the sand, making a "pop-pop-pop" sound.
5. write food essay 450 words"Ah, fragrant ......" from time to time to come to the place of tourists came a few exclamations, the annual food festival kicked off, and this place is - - food street. -Food Street. Ten in the evening, we came to the food street, colorful flags fluttering, the aroma curls, a sea of people, laughter. Food is placed on the table one by one, mouth-watering. Peking duck, Japanese cuisine, lamb kebabs, deep lu fish balls, ice candy gourds ...... in short, countless. Mom dead hold me, afraid that I lost, that is of course, because the crowd is crowded, it is hard for me to embrace the front. Huh? Then how so many people? I went to realize, is selling lamb kebabs, mom holding Oh, again is squeezed in, beach masters while examining the lamb kebabs, while singing and dancing. Look at a handful of steaming lamb Sichuan was grilled, look at other people a handful of buy away lamb Sichuan, my mouth watered down three thousand feet, not attention to begging mom to buy a handful of this day, mom finally mercy, to buy me a string, tasting the earth's delicacies, fresh to my tongue are falling off! I and my mother came to Wuhan stinky tofu beach, written above this "the world's first stink" five words, not bad, I smelled a pungent stench. Mom said: "Why don't we both, to try this, it is said that stinky tofu is rich in plant lactic acid bacteria, has a very good regulation of the intestinal tract and the key to the stomach effect! When I heard that, I realized that stinky tofu is also nutritious, so I agreed. I tasted, the flavor is really fragrant, do not care about wiping the greasy mouth, just eat with gusto. To this day, I still savor the taste. Gradually, the number of people has decreased, and our movement is much easier. Walking, unknowingly, walked to a small beach called "Indian flying cakes" next to the stall owner can be called "martial arts masters" have a good martial arts, the stall owner bar flour on the iron plate, fast and soft up, and then skillfully and easily thrown up, look at us! Dazzled, the cake on the top and bottom of the left and right folded up, with the fire test for a while, eat into the mouth on the sweet and savory ...... I left the food court with a full load of joy.
As the saying goes: "People eat for days", the great Chinese, different nationalities, different regions in the food culture also has its own characteristics. I grew up living in Datong, Datong's local snacks are more familiar. Beijing people often say we Datong people "live in the Golden Palace, eat is the nest head". But in our Datong, "Wo Wo Tou" is also a variety of: yellow cake, cold noodles, oat taro, taro, knife-shaved noodles, etc. Countless, each of which are greedy people drooling on the Shanxi knife-shaved noodles it! Noodles should be kneaded into a foot-long tube, cutting noodles, people stand in front of the pot, one hand to support the noodles, one hand holding a knife from the top down to the pot cut. The noodles are three-pronged, the same width, thickness and length. Craftsmanship of the chef chipped out the noodles "a drop pot, a floating in the air, a just out of the knife, root chipped noodles such as fish jump". Snow-white noodles with different broth and meat, a unique flavor. Shanxi people are called "vinegar old west", so the seasoning vinegar is essential, plus a small spoon of bright red chili oil, color and flavor, so people can not help but eat a few more bowls. Speaking of knife-shaved noodles there is a story: according to legend, when the Mongol Tartars invaded the Central Plains, in order to prevent the Han people from revolting, will be the household [Note: each household. Refers to all the people.] The metal utensils of each household were confiscated, and every ten households could only use one kitchen knife to take turns to cook. An old man wanted to take a knife to make noodles, but unexpectedly the knife had been taken away by someone else. On his way home, the old man saw a piece of thin iron sheet, so he used this to cut! He put the kneaded dough on a wooden board with his left hand, and with his right hand, he picked up the iron and peeled it. The thin slices of noodles are the best thing about cold noodles. The jelly-like crystal clear noodles are cut into thin noodles with a knife, accompanied by green fresh cucumber shreds and tender marinated tofu, which is very appetizing to look at. Don't be in a hurry to drool, for our 'vinegar old west', vinegar and chili pepper match can be described as a match made in heaven [Note: match: with. As if it was arranged by God, they fit together perfectly. Wish someone a happy marriage]. The bowl of cold noodles is completed with a few drops of vinegar, a small spoonful of chili pepper, and a large, plump lotus bean with strong onion soup and garlic sauce! The combination of white, yellow, gray, green and red makes it so urgent that you can't wait before you can appreciate it [Note: Near: Urgent. I can't wait. Describe the mood as eager] To devour [Sidenote: Describing the manner in which one eats something violently and eagerly.] Up. A few bites in the mouth, the smoothness of the cold powder children and lotus beans, cucumber crisp sound in the mouth composed of an interesting "cold powder children" symphony, a little inattentive, naughty cold powder children will flow into your throat fly into the pot after the uncontrollable tumbling, soon cooked. That is called delicious it, if you come to Datong, must remember to taste the snacks here. Not only full of eyes, but also full of mouth!
6. Food Writing Essay 400 WordsThe range of food is boundless, in the eyes of others, may only mountain treasures and sea food, abalone and sea cucumbers belong to the food, in fact, there are times when stinky tofu is also a kind of evocative food.
In the roadside stalls can be seen everywhere to sell stinky tofu beach, a dollar three pieces. My dad used to always tell me, "The stuff on the roadside stalls is unhygienic, look how dirty that oil is?" "Look, so many people are buying it, won't they get sick if they eat it? Why should I eat it too?" I retorted. Dad had no choice but to give me a dollar, I was so happy that I jumped up and down, and went to the small beach where I bought stinky tofu, "Little friend, do you want to buy stinky tofu, three pieces for a dollar, it's very delicious." The boss said to me kindly. I gave him the dollar.
See the boss put three pieces of tofu into the pot, with chopsticks to separate them, and then the pot played a "crackling" music, in a short time, it is all cooked, I see straight drooling, I can not wait to fish up and eat. Boss put into the plate, handed me, I can not wait to eat up, because just picked up from the pot, too hot, my mouth is almost hot out of the bubble, dad saw me this look, said to me: "very delicious? Look at you, like you haven't eaten for hundreds of years." "It's really delicious." I said to dad. After eating the tofu, I ate all the juice with the soup, and it tasted really good.
Listened to "I" their own experience of eating tofu, you are not also tempted to go to taste it, to ensure that you have a good memory!
7. Hometown flavor snacks essay (Ganzhou, Jiangxi)Ganzhou area specialties collection
First, Ganzhou specialties:
Hakka red rice wine, Xinfeng navel oranges, Ganxian Shadi duck, Xingguo dried sweet potatoes, Nankang honey pomelo, Nankang chili sauce, the moon peanut butter, thousands of pumpkins, Chongyi Qiyunshan sour jujube cake, Chongyi Yangling tea, Huichang dried beans, Shicheng white Lotus, Xunwu honey orange, Dingnan Hobo bean curds, and the other three. Honey tangerine, Dingnan lotus beans, Dayu Nan'an duck, Shangyu Mao Jian, Shangyu stone fish, silver fish, Quannan ponkan, Ningdu Xiaobuyan tea, Longnan chestnuts;
Second, Ganzhou snacks:
Meatballs under the Iron Factory, Yao Fu Li's marinated five pieces, Diaoyutai stinky tofu, Gannan fried fish, Xingguo rice noodle fish, Nankang lotus meat, Ganzhou Mathon, Xinfeng radish dumplings, Ganxian Huangyuan Miguodong preserved meat <
Third, the counties specialties:
1, Xingguo:
native products: dried sweet potatoes;
Specialty foods: Xingguo rice flour fish, gray goose;
2, Shicheng:
Native products: chain, roasted tobacco, Inchcape tea, Hakka wine lady, camellia oil, red mushrooms;
Specialty foods: beef heart lungs, meatballs, handmade dried vermicelli;
3, Ningdu:
Native products: Xiaobuyan tea, Cuiwei tea;
Specialty foods: Sanhuang chicken, meatballs;
4, Ruijin: Native products: Huangnian Rice Fruit, Hongdu Xiangtuo taro; Specialty foods: Horse Capsicum;
5, Xinfeng: Native products: Red Melon Seeds, Xinfeng Straw Mushroom; Specialty foods: Navel Orange, Xinfeng Turnip Crisp, Dried Turnip, Turnip Dumplings; 6, Nankang: Specialties: Chiaki pumpkin series, moon peanut bar; specialty foods: sweet pomelo, Nankang chili sauce, lotus meat; 7, Xunwu: Specialties: mandarin oranges 8, Anyuan: Specialties: Anyuan Ganoderma lucidum, ganoderma lucidum grass, cockle mushrooms, tea tree mushrooms, wild bitter bamboo shoots; Specialties: navel oranges, mandarin oranges
9, Ganxian:
Specialties: sandy board ducks, cotton jujubes, rice fruits, dried poplar plums, three-mei brand preserves;< /p>
Specialty: sandy board ducks, cotton jujube, rice fruits, dried poplar plums, three-mei brand preserves;<
Specialties: dried bean curd, dried sauce;
Specialties: meat rabbit, honey, dried bamboo shoots, refined rice;
11, Chongyi:
Specialties: dried bamboo shoots in Chongyi, date cake in Qiyun Mountain;
Specialties: bamboo shoots, bitter bamboo shoots, shiitake mushrooms, wild crimson mushrooms
12, Longnan:
Specialty: chestnuts;
Specialty food: garlic, Yangcun oolong, phoenix-eye pearls, Taiping shiitake mushrooms, bamboo roe;
13, Tingnan:
Specialty: lotus beans;
Specialty food: bamboo shoots, shiitake mushrooms, fungus;
14, Quannan:
Specialty Yudu:
Specialty food: ponkan, candied fruit, milled zai;
15, Yudu:
Specialty: green tea from Pangu Mountain;
Specialty food: soy sauce from Zishan, pearl powder from WoFeng, persimmon cake from LingBei, XiaShan DaoCai;
16, Danyu:
Specialty: NanAn plate duck, "
Specialty food: multi-flavored peanuts, delicious chicken, Chinese kiwi fruit;
17, Shangyu:
Specialty: "Meiling" Mao Jian, real pearl powder capsule, bag of rice fruits, stone fish, silver fish;
Specialty foods: red-skinned cane, asparagus tips, taro, dried bitter vegetables, dried bitter vegetables, stone volleyball fish;
18, Ganzhou:
Specialty: shredded fish, peanut bar; Guandaoping preserved meat, Niujiazhai preserved meat.
8. Essay on writing foodWheat will be ripe, go out and pass by a small town in the south, fortunate enough to eat in the restaurant since childhood branded in the brain of the food - milling turner. Eating this long-lost food, the year the kind of deep desire for it can not help but reappear in the mind. It was my childhood, is the country's difficult times, rural people live a life of food is not full. People try to do everything possible, the things that can enter the net eat, even the old elm tree in front of the door can not be spared, people stripped the bark, as the mouth food. Nevertheless, it is still difficult to solve the hunger emergency. Mother could not bear to see us starve, early wish: give us to do grinding mill turn child. We were all happy from the bottom of our hearts. We waited and waited! Finally, one day, my mother said that the wheat in the field was ready to be eaten, and asked us to follow her to the field to pull out the wheat. The wheat in the field was not yet very ripe, and this was the best time to do the grinding. My mother instructed us to select the wheat that could be used. The wheat used to make the mills was particularly strict: young wheat was not good enough because the wheat's syrup had not yet solidified; old wheat was not good enough because the grain would be too dry when it was ripe. Must choose those both ripe and not dried out, the grain green and full and already have a certain hardness of the wheat. Mother couldn't afford to pull more, because it would be our family's food. By the time we returned home with two bundles of wheat, we were too tired to stand up straight. In fact, the work was slight, only the people had lost their strength from hunger. In order to be able to eat this delicacy, we had to hold on and do it with our mother.
We first pinched off the ears of wheat one by one, and then put them into the pot to smother, and then the smothered ears of wheat handfuls into grains. I couldn't wait for the end of the process to put a handful of grains in my mouth, but my mother persuaded me not to eat any more. When the ears of wheat were all gathered into grains, my mother brought the grains of wheat to the family stone mill (at that time, almost every family in the countryside had a stone mill). She lifted up the upper fan of the stone mill, put a copper coin on the umbilicus of the mill, and put the mill in place. Pouring the cleaned wheat grains onto the mill, and inserting a broomcorn millet pole into the eye of the mill, several of us joined our mother in pushing and pulling, and circled around the mill. Because of the two mill in the middle of the copper cushion, grinding fan has a certain gap between, so push up than grinding some effort, even so, we still exhausted the whole body.
We were all sweating, but we were in a good mood, for we would soon have a full meal, and a good one at that. As our sweat beads increased, small rolls of flour piled up around the mill, and we stopped only when all the grains of wheat were gone from the mill.
Mother with a broom gently swept clean around the millboard small flour rolls, and lifted the upper fan of the stone mill, carefully cleaned the two millboards, which we followed the mother to the upper room. Waiting for the anxious me, also do not care to see what mother prepared what accessories (may be some garlic juice or something, that year did not have a good talk about), devouring eat up, the feeling is really better than eating a French meal!
Time flies, this unforgettable childhood has become a thing of the past. With the improvement of people's living standards and the progress of science and technology, a variety of traditional food and foreign famous food on the table of the people. People can work in the spare time, in a comfortable mood to taste the earth's delicious, but for me, the most unforgettable or eat and mother a piece of the mill mill turn child, this mood I am afraid that the world today has not had.
May all the people never have my kind of feeling, may all the people can be quiet mind to taste this earth's food - mill turner!
9. 600 Words on FoodAs the saying goes, "Food is the most important thing in life", and I couldn't agree more. I can call myself a "little gourmet" because I know a lot about food. I can rattle off hundreds of names of dishes alone. Beijing's roast duck, Inner Mongolia's lamb, Xi'an's mutton buns, Shanxi's knife-shaved noodles ...... In so many sweet and savory food, the most favorite, is the mountain city of Chongqing's Mapo tofu.
Mapo tofu not only tastes spicy and fragrant and colorful. Tender white tofu dices standing in a neat "line" in the plate, wearing a bright red hot sauce made of "clothes", looks like a red hot red piece, like a burning red flame, the middle is also interspersed with some of the crispy meat foam, green Green onion scattered on the plate, just like a piece of green leaves, dipped in spicy sauce of tofu into a blooming red flowers, in the green leaves under the background seems particularly striking. From time to time, from the plate exudes a burst of tantalizing aroma, really mouth-watering!
It seems that the practice of Mapo Tofu is very complex, in fact, very simple: cut the tofu into a square block, let them one by one "jump" into the steaming water heat "body", and then fish them out, a moment in the use of the Then, cut the meat into very small pieces and let them "jump" into the hot water to warm up. Next, cut the meat into very small pieces and crisp them in vegetable oil. Then, to the pot into the appropriate oil, open the switch, to the oil into the pre-prepared dried chili peppers, peppercorns and ginger, and so the oil in the seventy, eighty degrees into the diced tofu, coupled with an appropriate amount of cornstarch, flopped a few times, and then add the appropriate amount of salt, soybean paste, soybean paste, a little bit of white wine, and finally with a small fire and slowly burned for two minutes in the pan when the quick to join the small amount of monosodium glutamate, this colorful and fragrant full of mapo tofu on the The first thing you need to do is to make sure that you have a good idea of what you're doing!
Eating Ma Po Tofu is also very delicate. When you eat, first clip on a piece of tofu, more dip some plate of spicy sauce, gently put it into the mouth slowly chewing, eat up, numb, spicy, this flavor a mouth full of any corner. When I eat, I like to lick the spicy sauce on the tofu first, and then the spicy sauce's numbness and spiciness "swoops" into my mouth, and then I eat the tofu, and then the tender tofu passes through my mouth, smooth and refreshing, and this way of eating, I eat Ma Po Tofu's distinctive flavor. If you are lucky, you can also eat a little bit of meat foam, crispy outside and tender inside, a step further to add the flavor of Ma Po Tofu, played the role of the finishing touch.
How about, heard my introduction to the Ma Po Tofu has a certain understanding of it. Is it considered a delicious dish? Alas, do not talk to you, a plate of ma po tofu out of the pot, I'm a "little gourmet" to taste taste, goodbye!
10. write food essay 500 wordsfried stinky tofu
This is a unique local snack in the winter of Jiangnan.
When I was a kid, I would run to the street as soon as I got out of school, of course, when I had a few dollars in my pocket. Through the alley, over the bridge, you can smell the smell of fried stinky tofu. The person who ran the fried tofu business was a thin old man with white eyebrows and beard, and he always carried a stretcher, which was actually a box made of wood, with stinky tofu, soy sauce, chili sauce, and a stack of small plates in the front box, as well as a canning jar with a few pairs of chopsticks inserted into it. In the back a box rested a small coal stove and a pot.
The old man always stood on the corner of the street, concentrating on deep-frying stinky tofu. I never heard him yell, but there were always a lot of diners who came looking for the smell and stood in a circle in front of his small stretcher. His stinky tofu is very distinctive. At first glance, it looks dark and unchanged from other stinky tofu, but as soon as it is put into the pot and then taken out of the pot, it becomes golden and fragrant, and when it is coated with a layer of soy sauce or chili sauce (his chili sauce is homemade and red, spicy and comforting), it is yellowish-red, which is very beautiful. Carefully bite into a mouthful (because it is very hot), outside the yellow inside white, outside the crispy inside tender, spicy ***, at this time has not been in the eating but the tongue playing a roll to swallow.
The old man is always only a few pieces of deep-fried, fried several pieces to sell a few pieces, so wait for the people are a food, other people **** peer attention. Eat fried stinky tofu is mostly women and children, it is really strange, Jiangnan women are not spicy, but a stretcher to the front of this have become "hot girls", chili sauce coated with a thick layer of coating, women at this time, no matter what Sven, and ate straight to the lips red, snot and tears, hot and sweaty. The old man just couldn't stop saying: spicy stick, do not eat a lot of grams. Said to say, he did not go to block. So, the old man's chili sauce every day to consume a bottle.
At that time, my father gave me 50 cents a month, at least half of the money is contributed to the stinky tofu. A piece of stinky tofu was a penny, and after eating a piece, the day could only be quiet. Sometimes I didn't plan to overspend, so I restrained myself from running there for fear of growing hooks in my eyes. However, at times like that, if I accidentally slipped in front of the old man's stretcher, the old man would always see everything, as if realizing that I didn't have half a penny in my pocket, and would smile and fry the crunchiest and most tender piece and give it to me to eat. I'm sorry to say, but when my father sends me money next month, I'm going to give it back to him, and the old man will take it, but he's going to give me one more piece of stinky tofu.
Leaving that small town in the south of the Yangtze River for more than twenty years, I have never eaten that delicious fried stinky tofu (although I have eaten fried stinky tofu in other cities in the south of the Yangtze River, but the flavor always seems to be a little worse). It always appeared in my dreams, and together with it, there was that thin old man with white beard and white eyebrows whose name I didn't even know.