"Golden Balls Sticky Rice", also known as "Horse Rolling" and "Sticky Rice Bathing", is the most common flavorful snack of the Miao family.
Miaojia gold ball glutinous rice method:
(1) seventy percent of glutinous rice plus thirty percent of sticky rice soaked in water (sticky rice first soaked in water for one hour before soaking the glutinous rice), ground into a watery pulp and then squeezed out the water with a cloth bag pocket.
(2) The rice flour paste containing part of the water is rolled into duck-egg-sized balls and cooked in boiling water.
(3) the dough cooked, poured in the rolling powder (rolling powder with cooked soybean meal, sesame powder, five-spice powder with sugar or brown sugar made), or with a basin, or with the hand slowly shaking, the dough rolled into a ball, sticky powder that is completed. This rolling, sticky powder practice, the masses called "horse rolling", "glutinous rice bath". And because the ball is white, the powder is golden yellow, so it is also known as "golden ball glutinous rice".
The characteristics of Miao glutinous rice ball: "Golden ball glutinous rice" is sweet and delicious, soft and delicate, distinctive flavor of the Miao family
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